Top Local Dishes & Where to Try Them in An Najaf, An Najaf, Iraq

An Najaf, Iraq, An Najaf, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in An Najaf, An Najaf, Iraq

1. Kufi Tea (Chai Kufi)

Traditional Iraqi black tea with a unique blend of spices such as cardamom and cinnamon, served in small glasses. Solves the need for refreshment after long religious pilgrimages.
  • Spice Blend: The distinct blend of spices makes Kufi Tea stand out from other teas.
  • Small Glasses: Kufi Tea is served in small glasses, making it easy to drink and enjoy while on the go.
  • Historical Significance: The tea has a rich history dating back centuries, making it a must-try for visitors.

2. Sfikh (Iraqi Pie)

Layered pastry filled with either meat or cheese, baked to perfection. A popular snack that is perfect for a quick bite during sightseeing.
  • Layered Pastry: The multiple layers of the pastry create a unique texture and flavor.
  • Fillings: Both meat and cheese fillings offer distinct tastes, catering to various preferences.
  • Portability: Sfikh is easy to carry around, making it a convenient snack choice for tourists.

3. Mansaf (Palm Leaves Dish)

A traditional Iraqi dish made with lamb, rice, and fermented dried yogurt served on a bed of palm leaves. Offers a unique dining experience.
  • Palm Leaves: The use of palm leaves adds an exotic touch to the presentation and eating experience.
  • Fermented Dried Yogurt: The unique taste of fermented dried yogurt sets Mansaf apart from other rice dishes.
  • Cultural Significance: Mansaf is a symbol of Iraqi heritage and hospitality, making it a significant dish to try.

4. Samesem (Iraqi Sesame Sweet)

Round sesame seeds candy coated in sugar syrup. A sweet treat to indulge in during your visit.
  • Sesame Seeds: The nutty flavor of sesame seeds is a standout feature.
  • Candy Coating: The sugar syrup coating adds a delightful sweetness to the sesame seeds.
  • Traditional Recipe: Samesem is made using an age-old recipe, adding authenticity to your food experience.

5. Shurbat Laban (Iraqi Yogurt Drink)

Fresh yogurt mixed with water and various fruits or mint. A refreshing beverage to cool down during hot summer days.
  • Fruits and Mint: The choice of fruits or mint adds different flavors to the yogurt drink.
  • Cooling Effect: Shurbat Laban is especially refreshing in Iraq's hot climate.
  • Health Benefits: The yogurt drink is packed with probiotics, offering health benefits.

6. Kharaq (Iraqi Bread)

Thin, flatbread that is often used to scoop up various dishes. Perfect for enjoying a variety of Iraqi cuisine.
  • Flat and Thin: The thinness and flexibility of Kharaq make it easy to scoop and eat.
  • Versatility: Kharaq can be used to enjoy a wide range of Iraqi dishes, enhancing your culinary experience.
  • Traditional Baking Technique: The traditional technique used to bake Kharaq adds an authentic touch to the bread.

7. Asid (Iraqi Rice Dish)

A flavorful rice dish made with vegetables, meat or fish, and a variety of spices. A hearty meal to savor during your stay.
  • Vegetables, Meat or Fish: The choice of ingredients creates different flavor profiles for Asid.
  • Spices: The blend of spices used in Asid gives it a unique taste.
  • Hearty Meal: Asid is a filling meal, perfect for travelers who need energy for sightseeing.

8. Dibs (Iraqi Dessert)

Sweet semolina pudding flavored with rose water or cardamom. A perfect dessert to end a meal.
  • Semolina: The use of semolina gives Dibs a unique texture.
  • Flavorings: The choice between rose water or cardamom adds different flavors to Dibs.
  • Traditional Dessert: Dibs is a traditional Iraqi dessert, offering an authentic taste of the region.

9. Haneeth (Iraqi Lamb Stew)

Slow-cooked lamb stew made with vegetables and a variety of spices. A comforting dish to try in Iraq.
  • Slow Cooking: The slow cooking process enhances the flavors of the lamb.
  • Spices: The blend of spices used in Haneeth creates a unique taste.
  • Comfort Food: Haneeth is a hearty and comforting dish, perfect for cooler evenings in Iraq.

10. Dura (Iraqi Dish with Okra)

Okra cooked with tomatoes, onions, and various spices. A vegetarian dish that is a staple in Iraqi cuisine.
  • Okra: The use of okra gives Dura a distinct texture.
  • Spices: The blend of spices used in Dura adds depth to its flavor.
  • Vegetarian Option: Dura offers a meat-free option for vegetarian travelers.

11. Mujaddara (Iraqi Lentil and Rice Dish)

A dish made with lentils, rice, and caramelized onions. A filling and flavorful option for vegetarians.
  • Lentils and Rice: The combination of lentils and rice creates a hearty meal.
  • Caramelized Onions: The caramelized onions add a sweet and savory flavor to Mujaddara.
  • Vegetarian Option: Mujaddara offers a meat-free option for vegetarian travelers.

12. Baklawa (Iraqi Pastry)

Layered pastry filled with nuts and honey syrup. A sweet treat to indulge in during your visit.
  • Nuts: The choice of nuts (such as pistachios or walnuts) adds different flavors to Baklawa.
  • Honey Syrup: The honey syrup coating gives Baklawa its signature sweetness.
  • Traditional Pastry: Baklawa is a traditional Middle Eastern pastry, offering an authentic taste of the region.

13. Maqluba (Iraqi Upside-Down Rice Dish)

Rice dish with vegetables and meat layered and cooked upside down. A unique culinary experience in Iraq.
  • Upside-Down Cooking: The upside-down cooking method gives Maqluba its distinctive presentation.
  • Layering: The layering of vegetables and meat creates different flavors in each bite.
  • Cultural Significance: Maqluba is a symbol of Iraqi hospitality, making it a significant dish to try.

14. Basmala (Iraqi Dessert)

A dessert made with vermicelli noodles cooked in milk and flavored with rose water or saffron. A sweet ending to a meal.
  • Vermicelli Noodles: The use of vermicelli noodles gives Basmala a unique texture.
  • Flavorings: The choice between rose water or saffron adds different flavors to Basmala.
  • Traditional Dessert: Basmala is a traditional Iraqi dessert, offering an authentic taste of the region.

15. Kubba Halab (Iraqi Meatballs)

Meatballs made with bulgur and meat, served in a yogurt or tomato sauce. A hearty dish to try during your visit.
  • Bulgur: The use of bulgur gives Kubba Halab a unique texture.
  • Yogurt or Tomato Sauce: Both yogurt and tomato sauce options offer different flavors for Kubba Halab.
  • Hearty Meal: Kubba Halab is a filling meal, perfect for travelers who need energy for sightseeing.