Top Local Dishes & Where to Try Them in Lokoja, Kogi, Nigeria

1. Eba and Okpa

Cornmeal balls served with a thick soup made from beans or groundnut. Try it at Mama Kelechi's in the GRA area.

Spicy ground rice dish cooked in a pottery bowl. Find it at Zuba Pottery Market.

A spicy soup made with fish and various vegetables. Visit New Kogi Restaurant for an excellent serving.

Cassava flakes served with a spicy sauce. Grab some at the local markets like Eke-Ode or Kabawa.

Traditional Recipe: A traditional dish enjoyed across Nigeria
Gluten-free Option: Cassava is naturally gluten-free, making it a good option for those with dietary restrictions
Versatile Snack: Can be eaten as a main dish or snack depending on the amount consumed

Rice served with stew made from local vegetables. Try it at popular restaurants like T-Villa in Lokoja.

Nutritious Ingredients: Loaded with various vegetables for a balanced meal
Taste of Local Produce: Features seasonal vegetables unique to the region
Versatile Dish: Can be served with different types of stews, each with its unique flavor profile

A spicy vegetable soup made from pumpkin leaves. Savor it at Mama Felicia's Kitchen in Lokoja.

A soup made from waterleaf and various meats. Give it a try at Mama Veronica's Kitchen in Lokoja.

Deep-fried dough balls, a popular street snack. Grab some from vendors around the city.

Bean fritters, another popular street snack. Find them at vendors around the city.

Yam flour balls served with a bean puree. Try it at Mama Titi's Kitchen in Lokoja.

Traditional Recipe: A traditional Yoruba dish
Versatile Dish: Can be served with various soups and stews
Gluten-free Option: Yam flour is naturally gluten-free, making it a good option for those with dietary restrictions

Famous in Lokoja for its unique pineapple filling. Visit Robert's Pie at GRA area.

Unique Filling: Pineapple filling sets it apart from other pies
Delicious Flavor: Perfect balance of sweet and tart flavors
Inexpensive Option: Affordable price makes it a popular choice for locals and tourists alike

Fried garri (cassava flour) balls served with a ground melon seed soup. Try it at Mama Esther's Kitchen.

Traditional Recipe: A popular Igbo dish
Versatile Dish: Can be served with various soups and stews
Gluten-free Option: Cassava is naturally gluten-free, making it a good option for those with dietary restrictions

Pounded yam flour served with a soup made from dried leaves of the Ewedu plant. Try it at Mama Funmi's Kitchen.

A soup made from the Afang plant leaves and seafood. Savor it at Mama Blessing's Kitchen.

Flavorful Aroma: Strong aroma of spices, seafood, and Afang leaves
Healthy Option: Afang leaves are rich in vitamins, minerals, and antioxidants
Spicy Kick: The perfect balance of heat and flavor

A soup made from bitterleaf and various meats. Enjoy it at Mama Grace's Kitchen in Lokoja.