Top Local Dishes & Where to Try Them in Ḩamāh, Ḩamāh, Syria

1. Khubz Hamawee

Traditional Syrian bread, unique in its thickness and softness. Try it at the local bakery 'Al-Bakery Al-Hamawi'.

Thickness: Thicker than regular bread, perfect for scooping up various Syrian dishes.
Softness: Soft and chewy texture, providing a pleasant eating experience.
Local Bakery: Baked fresh daily at 'Al-Bakery Al-Hamawi', ensuring authenticity.

Roasted red pepper and walnut dip with a hint of pomegranate molasses. Enjoy it at the iconic 'Hamam Al-Atrash'.

Red Pepper Base: Creamy red pepper base gives a unique smoky flavor.
Walnut Garnish: Crunchy walnuts add texture and nutty taste to the dip.
Iconic Restaurant: Taste the authentic Muhammadara at Hamam Al-Atrash, a historical Hamah landmark.

Traditional Syrian dish made with lamb, rice, and fermented dry yogurt. Savor it at the popular 'Al-Halabi Restaurant'.

Lamb Meat: Tender lamb meat cooked to perfection in rich, flavorful sauce.
Fermented Yogurt: Distinctive fermented yogurt adds a tangy taste and creaminess to the dish.
Popular Restaurant: Al-Halabi Restaurant is known for its authentic Mansaf Hamawee, making it a must-visit.

A mix of vegetables and meat cooked in a rich sauce. Try this dish at 'Al-Basma Restaurant'.

Vegetables & Meat: Combination of tender meat, crisp vegetables create an appealing flavor.
Rich Sauce: The sauce adds depth to the dish and brings all flavors together beautifully.
Local Restaurant: Al-Basma Restaurant serves authentic Bastura Al-Hamawi, a favorite among locals.

Raw ground meat and bulgur dish seasoned with onions and spices. Try it at the bustling 'Souq Al-Hamawi'.

Raw Meat: Raw, tender meat offers a unique flavor experience.
Spices: Onions and spices add a kick to the dish, complementing the raw meat perfectly.
Bustling Market: Souq Al-Hamawi is not just a market but an experience, making it the perfect place to try Kibbeh Nayyeh.

Upside-down rice dish layered with vegetables and meat. Taste the famous Maqluba at 'Al-Mamlouk Restaurant'.

Inverted Layers: The inverted layers create a visual spectacle before serving.
Variety of Ingredients: A medley of vegetables and meat, creating a rich and hearty dish.
Famous Restaurant: Al-Mamlouk Restaurant is known for its authentic Maqluba, attracting both locals and tourists.

Flaky pastry filled with spinach or cheese. Available at various bakeries across the city.

Flaky Pastry: Light, flaky pastry gives a crispy texture to the Fatayer.
Spinach or Cheese Filling: Fresh spinach or cheese filling adds flavor and moistness to the Fatayer.
Citywide Availability: Find these tasty treats at various bakeries throughout Hamah, making them easily accessible.

A dish made from fresh mulukhiya leaves, meat, and garlic. Try it at 'Al-Saraya Restaurant'.

Fresh Mulukhiya Leaves: Authentic, fresh mulukhiya leaves give an earthy flavor.
Meat & Garlic: Tender meat and garlic create a rich and savory sauce for the dish.
Historic Restaurant: Al-Saraya Restaurant, a historical building, offers an authentic experience along with Mulukhiyah.

Crispy balls made from the popular Muhammara dip. Try them at 'Al-Atrash Cafe'.

Dip Base: The ball's base is the same as the beloved Muhammara dip.
Crispy Exterior: A crispy exterior adds a delightful texture to each bite.
Popular Cafe: Al-Atrash Cafe offers a modern twist on traditional dishes, including Muhammara Balls.

Delicate pastry filled with nuts and drenched in sweet syrup. Available at multiple pastry shops.

Nutty Filling: Various nuts create a rich, nutty flavor for the Baklawa.
Delicate Pastry: A thin and delicate pastry wraps around the filling.
Citywide Availability: Find these delicious pastries at various pastry shops throughout Hamah.

Traditional Syrian yogurt dish made with wheat and served cold. Try it at 'Al-Atrash Cafe'.

Yogurt Base: Creamy yogurt base provides a cooling sensation.
Wheat Ingredient: Wheat adds texture and absorbs some of the yogurt, creating a unique taste.
Cafe Atmosphere: Enjoy Kishek Hamawee at Al-Atrash Cafe, offering a modern and comfortable setting.

Light and fluffy fried dough served with syrup. Available at various cafes.

Fried Dough: The light, airy dough is deep-fried to perfection.
Sweet Syrup: A sweet syrup drizzle adds a touch of sweetness.
Cafe Availability: Find Barees at various cafes throughout the city, making it easy to try.

Deep-fried Kibbeh filled with spiced meat. Try it at 'Al-Halabi Restaurant'.

Spiced Meat Filling: The filling's blend of aromatic spices enhances the dish's flavor.
Deep-Fried: A crispy, golden exterior surrounds the tender meat filling.
Popular Restaurant: Al-Halabi Restaurant is known for its Kibbeh Bil-Saniyeh, attracting both locals and tourists.

Traditional Syrian falafel balls made from fava beans. Try them at 'Al-Basma Restaurant'.

Fava Beans: The use of fava beans gives a unique taste to the falafel.
Crispy Exterior: A crispy exterior contrasts with the soft, green interior.
Popular Restaurant: Al-Basma Restaurant serves authentic Falafel Hamawee, a must-try for any visitor.

A variation of Maqluba with chicken and potatoes. Taste it at 'Al-Mamlouk Restaurant'.

Chicken & Potatoes: Tender chicken and crispy potatoes add diversity to the traditional Maqluba.
Inverted Layers: The inverted layers create a visual spectacle before serving.
Famous Restaurant: Al-Mamlouk Restaurant is known for its authentic Maqluba, attracting both locals and tourists.