Top Local Dishes & Where to Try Them in Zaragoza, Spain

1. Aragonese Caldereta

Traditional sheep meat stew cooked with tomatoes and potatoes. Try it at Casa Calleja.

A delicious ball-shaped dough filled with pigeon or chicken. Best tried at Casa Vadijan.

Unique Shape: Unlike other empanadas, Pilota de Zaragoza is shaped like a ball
Filling: Traditionally filled with local pigeon or chicken
Presentation: Served whole, then broken open to reveal the filling

A high-quality cured sausage from the nearby town of Teruel. El Meson del Chorizo is a must-visit.

Quality Ingredients: Made with top-notch ingredients, such as high-quality pork
Traditional Production: Produced using traditional methods passed down through generations
Flavor Profile: Distinctive smoky, spicy flavor due to paprika and garlic

Cold tomato soup with garlic. Savor it at El Chigre.

Sweet fritters made from pumpkin or courgette. Try them at Bar El Rinconcillo.

Unusual Ingredient: Made from less common ingredients like pumpkin or courgette
Sweet-Savory Balance: Balances the sweetness of sugar with the earthy flavor of vegetables
Local Celebration: Traditionally served during the feast of San Agustin in Zaragoza

A popular Spanish omelette made with potatoes and onions. Don't miss it at La Tortilleria.

Simple Ingredients: Made with just potatoes, onions, eggs, and salt
Cooking Technique: Cooked by frying the ingredients before adding the beaten eggs
Versatility: Can be served hot or cold and makes a great meal or snack

Sweet rice pudding. Enjoy it at Casa del Arte Aragonés.

Cold soup made with bread, garlic, tomatoes, and olive oil. El Porrón Aragonés is the place to go.

Ingredients: Made primarily from bread, garlic, tomatoes, and olive oil
Temperature: Served cold as a refreshing dish
Versatility: Can be garnished with various ingredients like tuna, peppers, or eggs

Traditional octopus dish from Galicia, also popular in Zaragoza. Don't miss it at Casa Nuez.

Unique Ingredient: Uses fresh octopus as the main ingredient
Garlic and Paprika: Seasoned with plenty of garlic and sweet paprika
Traditional Cooking Method: Cooked by boiling the octopus before baking with paprika, oil, and garlic

Chickpeas cooked with bacon or pork belly. Give it a try at Meson del Cid.

Traditional Basque cod dish with peppers, olives, and capers. Savor it at La Buñola.

A traditional Canarian dish made from toasted grains and honey. Give it a try at Casa Caña.

Unique Ingredient: Made with gofio, a mixture of toasted grains
Sweet-Savory Balance: Balances the sweetness of honey with the earthy flavor of the grains
Traditional Cooking Method: Prepared by mixing the gofio with water and heating it on a stove

High-quality cured ham from Spanish black Iberian pigs. Don't miss it at Jamonería Etxebarri.

Quality Ingredients: Made with the finest ingredients, such as acorn-fed Iberian pigs
Flavor Profile: Distinctive smoky and rich flavor due to curing and aging methods
Presentation: Often served thinly sliced and presented on a wood board

Red wine and lemon soda cocktail. Perfect refreshment at La Tertulia.

Almond cake from Santiago de Compostela, also enjoyed in Zaragoza. Try it at Pasteleria Barrio.

Unique Ingredient: Features almonds as the main ingredient
Texture: Has a crumbly, sweet texture due to almond flour
Symbolism: Decorated with the Cross of St. James, a symbol of Santiago de Compostela's pilgrimage route