Top Local Dishes & Where to Try Them in Mamak, Ankara, Turkey

All Topics about Mamak All Cities in Turkey

1. Kebabı (Mamak Kebapçısı)

Classic Turkish dish made with thinly sliced lamb, cooked on a vertical spit. Try it at Mamak Kebapçısı for authentic flavor.

Authenticity: Mamak Kebapçısı is a traditional kebab house with a rich history.
Quality Ingredients: Fresh, high-quality lamb and spices create the perfect kebab.
Popular Local Destination: Mamak Kebapçısı is one of Mamak's most famous food spots among locals.

A traditional Turkish cheese pastry made with phyllo dough and filled with cheese. Savor it at Çarşı Kozaraç.

Unique Filling: Çarşı Kozaraç uses a specific blend of cheeses, resulting in a unique flavor.
Handmade Tradition: The kozaraç pastries are still made by hand following the traditional recipe.
Freshness: Kozaraç is best enjoyed fresh, straight from the oven.

Delicious meatballs made with a mix of ground lamb and beef. Visit İlyas Koftecisi for mouthwatering kofte.

Authentic Recipe: İlyas Koftecisi's recipe has been passed down for generations.
Perfect Seasoning: The kofte is seasoned with a special blend of spices, creating an unforgettable taste.
Homemade Feel: Kofte is made fresh daily in small batches, giving it a homemade feel.

Flaky pastry filled with cheese or spinach. Beyazhan Böreği is a must-visit for this classic dish.

Handmade Pastry: Beyazhan Böreği prepares the börek dough by hand every day.
Fresh Ingredients: Only fresh cheese and spinach are used in their delicious börek.
Variety of Fillings: Beyazhan Böreği offers a range of fillings to cater to every taste.

Tiny dumplings filled with seasoned meat and served in a yogurt sauce. Selçuk Mantı is a popular choice for this dish.

Traditional Recipe: Selçuk Mantı maintains the traditional recipe, passed down through generations.
Delicious Yogurt Sauce: The yogurt sauce adds a tangy and creamy touch to the savory dumplings.
Perfect Portion Sizes: Selçuk Mantı's dumplings are bite-sized, making them easy to enjoy.

A traditional Turkish tripe soup. İsmail İskembecisi is known for its hearty and flavorful İşkembe Çorbası.

Authentic Experience: Tripe soup may not be for everyone, but it's an essential part of Turkish cuisine.
Fresh Ingredients: İsmail İskembecisi uses only fresh, high-quality ingredients in their soup.
Warm and Filling: Işkembe Çorbası is perfect for a cold day, providing warmth and comfort.

Thinly sliced meat cooked on a vertical spit and served in a wrap or on a plate. Yavuz Döner is popular for its delicious döner.

Quality Meat: Yavuz Döner uses high-quality, tender meat to create the perfect döner.
Variety of Options: Choose from a variety of meats and toppings to create your perfect döner meal.
Convenient Locations: Yavuz Döner has multiple locations throughout Mamak, making it easily accessible for travelers.

A savory Turkish crepe filled with cheese, spinach, or ground meat. Kazım Gözleme is a favorite spot for this tasty dish.

Handmade Crepes: Kazım Gözleme prepares the crepes by hand, resulting in a perfect consistency.
Wide Variety of Fillings: Kazım Gözleme offers many different fillings to cater to every taste.
Quick Service: Gözleme is cooked quickly, making it a great choice for a quick and satisfying meal.

A traditional Turkish dish made with tender lamb shanks slow-cooked in a rich sauce. Hacı Merzbağı is renowned for its mouthwatering merzbağı.

Slow-Cooked Flavor: The lamb shanks are slow-cooked to perfection, resulting in a tender and flavorful dish.
Rich Sauce: The sauce is made with vegetables, tomatoes, and spices, creating a rich and aromatic meal.
Authentic Experience: Hacı Merzbağı has been serving this dish for generations, offering an authentic Turkish dining experience.

A flatbread pizza with various toppings like cheese, spinach, and ground meat. Pideci is a popular choice for this tasty dish.

Thin and Crispy Crust: Pideci's crust is thin and crispy, making each bite satisfying.
Fresh Ingredients: Only fresh ingredients are used in their delicious pide.
Creative Toppings: Pideci offers unique and creative toppings, giving you plenty of options.

Meatballs filled with a surprise filling like cheese or minced meat. Kadırga İçli Köfte is a must-try for this unique dish.

Unique Filling: Kadırga İçli Köfte's meatballs have a surprise filling, making each bite exciting.
Authentic Recipe: Kadırga İçli Köfte maintains the traditional recipe for this unique dish.
Perfect Portion Sizes: Içli köfte is served in bite-sized pieces, making it easy to enjoy.

Skewered meat like chicken, lamb, or beef cooked over an open flame. Hacı Şiş is known for its flavorful and tender skewered meats.

High-Quality Meat: Hacı Şiş uses only high-quality, fresh meat on their skewers.
Flavorful Marinade: The meats are marinated in a special blend of spices before being cooked, adding flavor to every bite.
Convenient Locations: Hacı Şiş has multiple locations throughout Mamak, making it easily accessible for travelers.

A sweet pastry made with thin vermicelli noodles and soaked in a sugary syrup. Cami Kadayıf is a popular choice for this dessert.

Traditional Recipe: Cami Kadayıf prepares the kadayıf according to an old Turkish recipe.
Sweet and Tasty: The sugary syrup gives Cami Kadayıf a sweet and tasty flavor that is hard to resist.
Perfect Dessert Option: Kadayıf makes for the perfect ending to a meal in Mamak.

A traditional Turkish dessert made with chicken breast cooked in milk and sugar. Asma Tavuk Göğsü is renowned for its unique taste.

Unique Ingredients: The use of chicken breast makes this dessert unique compared to other Turkish sweets.
Smooth and Creamy: Asma Tavuk Göğsü is smooth and creamy, making it a delightful treat.
Authentic Experience: Asma Tavuk Göğsü has been serving this dessert for generations, offering an authentic Turkish dining experience.

A traditional Turkish dessert made with layers of phyllo dough, nuts, and honey syrup. Güllüoğlu Baklava is a must-try for this sweet treat.

Handmade Pastry: Güllüoğlu Baklava prepares the baklava by hand, resulting in a perfect consistency.
Fresh Ingredients: Only fresh nuts and honey are used in their delicious baklava.
Wide Variety of Flavors: Güllüoğlu Baklava offers a range of flavors, including pistachio, hazelnut, and walnut.