Top Local Dishes & Where to Try Them in Tongshan, China

1. Tongshan Shao Kao (Grilled Skewers)

Delicious skewers of marinated meat and vegetables grilled to perfection. A must-try street food in Tongshan's bustling night markets.

Unique Seasonings: Unusual spice blends give the skewers a distinctive flavor.
Night Market Atmosphere: Enjoy the vibrant, lively night market scene while savoring the skewers.
Variety of Choices: From chicken to mushrooms, there's a skewer for every taste.

Soft, fluffy buns filled with savory pork or vegetable filling. A traditional breakfast favorite in Tongshan.

Tender Filling: The filling inside the baozi is always tender and flavorful.
Morning Market Specialty: Start your day right with a freshly made Tongshan Baozi.
Affordable and Filling: A great value for the price, these buns will keep you full until lunch.

Silky rice noodles served in a flavorful broth with various proteins and vegetables. A hearty dish enjoyed by locals and tourists alike.

Thick, Chewy Noodles: The thick noodles have a unique texture that sets them apart.
Versatile Toppings: Choose from a variety of proteins and vegetables to customize your bowl.
Warming Broth: The broth is comforting and perfect for a cool Tongshan day.

Watch as skilled noodle artists hand-pull and stretch the dough into perfect noodles. Savor these fresh noodles in a variety of soups or stir-fries.

Artisanal Technique: The hand-pulling technique is a traditional skill passed down through generations.
Freshly Made Noodles: Noodles are made fresh daily for the best taste and texture.
Versatile Dishes: Choose from various soups or stir-fries to enjoy these hand-pulled noodles.

A savory sandwich filled with braised meat, vegetables, and sauce. A popular street food in Tongshan.

Refreshing cold noodles served with a tangy vinegar sauce and various toppings. The perfect dish for hot summer days in Tongshan.

A medley of aromatic vegetables stir-fried with garlic and other seasonings. A healthy and delicious dish enjoyed by locals and tourists.

Fragrant Aroma: The aroma of the stir-fried vegetables is mouthwatering.
Healthy Option: A vegetarian dish that's high in nutrients and flavor.
Versatile Ingredients: Different vegetables are used depending on the season.

Triangular dumplings filled with sticky rice and various fillings, wrapped in bamboo leaves. A traditional dish enjoyed during festivals.

Bamboo Wrapping: The bamboo wrapping adds a unique texture to the dumplings.
Variety of Fillings: Fillings can range from sweet red beans to savory meats.
Cultural Significance: These dumplings are a symbol of unity and prosperity in Tongshan culture.

A thick, savory paste made from fermented soybeans. It's a staple ingredient in Tongshan cuisine.

Unique Fermentation: The fermentation process gives the paste a unique flavor and texture.
Versatile Ingredient: Douchi is used in various dishes, from soups to stir-fries.
Cultural Significance: The process of making douchi has been a part of Tongshan's cultural heritage for centuries.

Delicate dumplings filled with a savory meat and vegetable filling. A popular dish enjoyed during festivals and everyday meals.

Thin Skin: The thin skin is easy to bite through and reveals the flavorful filling.
Versatile Fillings: Fillings can range from pork and cabbage to shrimp and chives.
Cultural Significance: These dumplings are a symbol of wealth and prosperity in Tongshan culture.

Tender pork cooked in a spicy and numbing sauce made with Sichuan pepper. A popular dish that showcases Tongshan's unique culinary style.

Spicy and Numbing Sauce: The sauce is both spicy and numbing, creating a unique flavor experience.
Tender Pork: The pork is always tender and absorbs the flavors of the sauce.
Versatile Dish: This dish can be enjoyed over rice or noodles.

A healthy and refreshing dish made with black fungus and dried tangerine peel. A unique dish that showcases the flavors of Tongshan.

Unique Combination: The combination of black fungus and dried tangerine peel creates a unique flavor profile.
Health Benefits: Black fungus is known for its health benefits, including detoxifying properties.
Refreshing Flavor: The dish is refreshing and a great choice for a hot day in Tongshan.

Tender mutton grilled over an open flame. A popular dish enjoyed during festivals and everyday meals.

Tender Meat: The meat is always tender and juicy.
Grilled to Perfection: The mutton is grilled to perfection, with a slight char for added flavor.
Versatile Dish: This dish can be enjoyed on its own or with various dipping sauces.

Crispy green beans stir-fried with garlic and other seasonings. A simple yet delicious dish enjoyed by locals and tourists.

A refreshing tea made with various herbs and flowers. A popular beverage enjoyed throughout Tongshan.

Refreshing Flavor: The tea is refreshing, perfect for a hot day in Tongshan.
Fragrant Aroma: The aroma of the tea is fragrant and soothing.
Health Benefits: The herbs and flowers used in the tea have various health benefits.