Top Local Dishes & Where to Try Them in Selçuklu, Konya, Turkey

1. Kadayıfı

Delicious sweet pastry made from thin vermicelli strands soaked in syrup. Try it at Cumalıoğlu Kadayıfı Salonu.

Unique Ingredients: Uses local Vermicelli made from flour, water, and semolina
Traditional Preparation: Prepared using a centuries-old family recipe.
Sweet Delight: An ideal dessert for those with a sweet tooth.

Cornmeal fritters served with garlic yogurt and spicy red pepper sauce. Don't miss it at Efendi Mısır Pırası.

Local Corn: Made from fresh, locally-grown corn.
Flavorful Combo: Combination of spicy and cooling flavors makes it a standout dish.
Street Food Favorite: Popular street food enjoyed by locals and tourists alike.

Meatballs seasoned with various spices and herbs. Savor them at Köfteci Hüseyin.

Flavorful Spice Blend: Features a unique mix of Turkish spices such as cumin, paprika, and black pepper.
Cooked to Perfection: Carefully prepared with a balance of tender meat and seasonings.
Comfort Food Favorite: A hearty dish perfect for lunch or dinner.

Spinach-filled Pide with a blend of cheeses and flavored with garlic. Taste it at Karagözler Pide Salonu.

Rice dish prepared with chicken, almonds, and currants. Try it at İnebolu Yemek Salonu.

Sweet & Savory: Offers a unique blend of sweet (currants) and savory flavors.
Local Ingredients: Uses locally-sourced chicken, almonds, and currants.
Comfort Food: A hearty dish perfect for a satisfying meal.

Thin, unleavened flatbread filled with various ingredients like cheese, spinach, or potatoes. Taste it at the local market.

Versatile Filler: Can be filled with a variety of ingredients to suit individual tastes.
Street Food: A popular street food found throughout Turkey.
Quick & Delicious: Perfect for a quick, affordable snack.

Grilled chicken skewers seasoned with paprika and garlic. Taste it at Şişevler Restaurant.

Turkish delight made from starch, sugar, and flavored with rose water or lemon juice. Try it at local sweet shops.

Sweet Treat: A traditional Turkish dessert.
Variety of Flavors: Available in a range of flavors like rose, lemon, and pistachio.
Ideal Gift: Makes for an excellent souvenir to take home.

Flaky, layered pastry filled with cheese or spinach. Try it at the local bakery.

Versatile Filler: Can be filled with a variety of ingredients to suit individual tastes.
Traditional Pastry: A classic Turkish dish enjoyed for breakfast or as a snack.
Light & Flaky: Features a light, crispy texture.

Rotisserie-grilled meat (usually lamb or chicken) served in a flatbread with vegetables. Taste it at the local kebab shop.

Spicy minced meat kebab from the Adana region. Taste it at the local kebab shop.

Meatballs filled with a paste made from onions, garlic, and spices. Try it at the local restaurant.

Flavorful Meatballs: Offers a burst of flavor when bitten into.
Creative Preparation: Meat is filled with a tasty paste, making it unique from other meatball dishes.
Comfort Food: A hearty dish perfect for a satisfying meal.

Semolina pudding sweetened with sugar and flavored with rose water or vanilla. Try it at the local sweet shop.

Sweet Treat: A traditional Turkish dessert.
Variety of Flavors: Available in a range of flavors like rose, vanilla, and cinnamon.
Ideal Gift: Makes for an excellent souvenir to take home.

Fried sea snails cooked in garlic and butter. Taste it at the local seafood restaurant.

Stuffed crepe made with cheese and spinach. Taste it at the local Karaköy market.

Versatile Filler: Can be filled with a variety of ingredients to suit individual tastes.
Traditional Pastry: A classic Turkish dish enjoyed for breakfast or as a snack.
Light & Flaky: Features a light, crispy texture.