Top Local Dishes & Where to Try Them in Jos, Plateau, Nigeria

1. Fura de Nunu (Nunu Milkshake)

A traditional Hausa beverage made from fermented milk and ground guinea corn. It's a refreshing drink perfect for Jos's warm climate.

Authentic Experience: Savor the genuine taste of a traditional Hausa dish.
Cultural Immersion: Delve into the rich cultural heritage of the Hausa people.
Refreshing Drink: Ideal for hot weather, a perfect way to cool down in Jos.

A savory sauce made from ripe plantains, fish, onions, and spices. It's best enjoyed with boiled yam or rice.

Taste Adventure: Experience a unique blend of sweet and savory flavors.
Local Delicacy: Discover one of Jos's most popular local dishes.
Versatile Pairing: Enjoy gra gra with various carbohydrates like yam or rice.

A pie made from smoked fish, potatoes, and spices. It's a hearty dish perfect for any meal.

A soft, dough-like dish made from maize or sorghum. It's a staple food in northern Nigeria and best enjoyed with soups or stews.

Staple Food: Experience a popular dish that is essential to the local diet.
Versatile Side: Pair tuwo shinkafa with various Nigerian soups and stews.
Cultural Exploration: Gain insights into the culinary customs of northern Nigeria.

Grilled goat meat seasoned with local spices. It's a popular street food in Jos.

A spicy soup made from ground dried fish, local spices, and vegetables. It's often served with tuwo shinkafa or semovita.

Spicy Delight: Experience the fiery flavors of northern Nigerian cuisine.
Versatile Side: Pair kuka with various carbohydrates like tuwo shinkafa or semovita.
Traditional Recipe: Discover the secrets behind this classic northern Nigerian soup.

Marinated meat skewered and grilled over charcoal. It's a popular street food in Jos.

Roasted plantains blended with onions, peppers, and spices to create a tangy sauce. It's best enjoyed with boiled yam or rice.

Taste Adventure: Experience a unique blend of sweet and savory flavors.
Local Delicacy: Discover one of Jos's most popular local dishes.
Versatile Pairing: Enjoy tatashe with various carbohydrates like yam or rice.

A flavorful soup made from various leafy vegetables, spices, and groundnut paste. It's often served with tuwo shinkafa or semovita.

Healthy Option: Enjoy a nutritious vegetable-based soup.
Versatile Side: Pair miyan kudi with various carbohydrates like tuwo shinkafa or semovita.
Traditional Recipe: Discover the secrets behind this classic Nigerian soup.

A spicy sauce made from smoked peppers and onions. It's often served with boiled yam or rice.

A hearty soup made from pigeon peas, spices, and meat or fish. It's often served with tuwo shinkafa or semovita.

Hearty Meal: Enjoy a filling and satisfying dish.
Versatile Side: Pair miyan taushe with various carbohydrates like tuwo shinkafa or semovita.
Traditional Recipe: Discover the secrets behind this classic Nigerian soup.

Stir-fried beef tripe seasoned with local spices. It's a popular dish in Jos.

A flavorful soup made from fish, spices, and okra. It's often served with tuwo shinkafa or semovita.

Seafood Option: Enjoy a tasty fish-based soup.
Versatile Side: Pair kuka mafai with various carbohydrates like tuwo shinkafa or semovita.
Traditional Recipe: Discover the secrets behind this classic Nigerian soup.

A spicy soup made from snails, spices, and vegetables. It's often served with tuwo shinkafa or semovita.

Culinary Challenge: Experience the thrill of trying a less common ingredient.
Versatile Side: Pair agushi with various carbohydrates like tuwo shinkafa or semovita.
Traditional Recipe: Discover the secrets behind this classic Nigerian soup.

Crunchy balls made from groundnuts and spices. They're a popular snack in Jos.