Top Local Dishes & Where to Try Them in Ogden, Utah, United States

Ogden, United States, Ogden, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Ogden, Utah, United States

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1. Salt Lake City Sausage (Ben Lomond Grill)

A hearty German-style sausage made locally, served with a tangy sauerkraut and crispy onions. Ben Lomond Grill is known for its panoramic views of Ogden.
  • Local Ingredients: Uses locally sourced meat and ingredients
  • Panoramic Views: Offers stunning vistas of Ogden cityscape
  • German-Style: Authentic German preparation method

2. Rooster's Brewing Co. Pilsner (Rooster's Brewing Co.)

A crisp, refreshing Pilsner beer brewed on-site at Rooster's Brewing Co., pairing perfectly with Ogden's laid-back atmosphere.
  • On-Site Brewery: Brewed fresh in-house
  • Pairing with Local Atmosphere: Complements Ogden's relaxed and friendly vibe
  • Refreshing Taste: Offers a crisp, clean taste perfect for warm Ogden days

3. Ogden Valley Cheese Fondue (Tupelo Park Bistro)

A traditional Swiss cheese fondue with a twist, featuring locally sourced Ogden Valley cheeses and served with an assortment of fresh breads and veggies.
  • Local Cheeses: Uses high-quality cheeses from the surrounding Ogden Valley
  • Traditional Preparation: Prepared using authentic Swiss cheese fondue methods
  • Assortment of Dips: Offers a variety of fresh breads, veggies and dipping options

4. Farm-Fresh Eggs Benedict (The Golden Biscuit Cafe)

A classic breakfast dish featuring farm-fresh eggs, homemade hollandaise sauce, and fluffy biscuits, served with a side of locally roasted coffee.
  • Farm-Fresh Ingredients: Uses fresh eggs from local farms
  • Homemade Hollandaise Sauce: Prepared fresh, in-house every day
  • Local Roasted Coffee: Serves locally roasted coffee for an authentic Ogden experience

5. Utah Sourdough Bread (Liberty Heights Fresh)

A tangy and hearty sourdough bread, made with a traditional starter and baked fresh daily at Liberty Heights Fresh.
  • Traditional Starter: Bakes using a time-honored sourdough starter
  • Fresh Daily Baking: Baked daily on site for maximum freshness
  • Utah's Best Bread: Consistently rated as Utah's best sourdough bread

6. Beet and Goat Cheese Salad (Bistro Kem Cohiba)

A vibrant and flavorful salad featuring locally grown beets, tangy goat cheese, candied walnuts, and a balsamic reduction.
  • Locally Grown Ingredients: Uses fresh, seasonal ingredients sourced locally
  • Candied Walnuts: Adds a sweet and crunchy contrast to the dish
  • Balsamic Reduction: Creates a tangy, balanced dressing for the salad

7. Pastrami Reuben (The Waffle Iron Cafe)

A classic Reuben sandwich with thick-cut pastrami, tangy sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread.
  • Thick-Cut Pastrami: Uses generous slices of pastrami for a flavorful bite
  • Authentic Russian Dressing: Prepared using a classic Russian dressing recipe
  • Grilled Rye Bread: Crispy and flavorful rye bread enhances the sandwich

8. Ogden Valley Venison Chili (Graff's Westminster Hall)

A hearty venison chili slow-cooked to perfection with a blend of spices and served with cornbread.
  • Slow-Cooked Venison: Simmered for hours to create a rich, flavorful dish
  • Blend of Spices: Features a unique combination of spices to enhance the venison flavor
  • Cornbread Side: Served with homemade cornbread for a classic chili experience

9. Peach Cobbler (Riverview Bistro & Bakery)

A sweet and comforting peach cobbler made with fresh, locally grown peaches and served à la mode.
  • Fresh, Local Peaches: Made with the freshest Utah-grown peaches
  • Homemade Crust: Features a flaky, buttery crust topped with sweet peaches
  • Served à la Mode: Enjoyed with a scoop of vanilla ice cream for an indulgent treat

10. Steak Diane (The Roxy Restaurant & Lounge)

A classic dish featuring a tender steak cooked tableside with a brandy sauce, mushrooms, and shallots.
  • Tableside Preparation: Cooked right at your table for an entertaining dining experience
  • Brandy Sauce: Made with a flambé of brandy for a dramatic presentation
  • Tender Steak: Served with tender, perfectly cooked steak

11. Utah Trout (Roosters Brewing Co.)

A fresh Utah trout pan-seared to perfection and served with a lemon butter sauce and seasonal vegetables.
  • Fresh, Local Fish: Made with wild-caught Utah trout
  • Lemon Butter Sauce: Enhances the delicate flavor of the trout
  • Seasonal Vegetables: Served with fresh and seasonally appropriate vegetables

12. Huckleberry Pie (Riverview Bistro & Bakery)

A sweet pie filled with wild Utah huckleberries, served warm and à la mode.
  • Wild Utah Huckleberries: Features freshly picked huckleberries
  • Homemade Crust: Crafted with a buttery, flaky crust
  • Served Warm: Enjoyed warm for the ultimate comfort food experience

13. Bison Burger (Liberty Heights Fresh)

A juicy bison burger with caramelized onions, aged cheddar cheese, and a tangy sauce on a toasted bun.
  • Lean, Flavorful Bison: Features lean and flavorful bison meat
  • Caramelized Onions: Adds a sweet and savory depth to the burger
  • Tangy Sauce: Enhances the flavors of the bison and cheese

14. Utah Lavender Honey Ice Cream (The Waffle Iron Cafe)

A sweet and creamy ice cream infused with local Utah lavender honey, served in a waffle cone.
  • Local Lavender Honey: Uses high-quality lavender honey from nearby beekeepers
  • Creamy Texture: Offers a rich, smooth ice cream texture
  • Waffle Cone: Served in a freshly made waffle cone for added fun

15. Pork Green Chili (Graff's Westminster Hall)

A hearty green chili made with slow-cooked pork shoulder, tomatillos, and a blend of spices.
  • Slow-Cooked Pork: Tender pork shoulder simmered for hours
  • Blend of Spices: Features a unique combination of spices to enhance the dish
  • Tomatillos: Adds a tangy, fresh flavor to the chili
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