Top Local Dishes & Where to Try Them in Joinvile, Santa Catarina, Brazil

Joinvile, Brazil, Joinvile, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Joinvile, Santa Catarina, Brazil

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1. Mandioquinha à Joinvilleira

A local twist on cassava cake, served with farofa (toasted manioc flour) and carne-de-sol (sun-dried beef). Try it at Restaurante Olimpo.
  • Unique Ingredients: Uses mandioquinha (cassava) and carne-de-sol, not commonly found in other regions.
  • Authentic Experience: Offers a taste of Joinville's local cuisine culture.
  • Recommended Restaurant: Serves this dish well at Restaurante Olimpo.

2. Coxinha de Frango

Deep-fried chicken croquettes filled with shredded chicken and served with a tangy tamarind sauce. You can find them at Feira de Araranguá.
  • Popular Snack: A favorite street food snack in Joinville.
  • Festival Market: Available at the bustling Feira de Araranguá.
  • Tangy Sauce: Served with a tangy tamarind sauce for added flavor.

3. Paranaguá Peixe

Grilled fish caught fresh daily in Paranaguá Bay, served with farofa and couve-de-bacalhau (salted cabbage). Visit Restaurante Bodega de Couves for this dish.
  • Fresh Ingredients: Uses fresh fish caught daily in Paranaguá Bay.
  • Recommended Restaurant: Serves this dish well at Restaurante Bodega de Couves.
  • Traditional Side Dishes: Served with farofa and couve-de-bacalhau, traditional side dishes in Joinville.

4. Feijão Tropeiro

A hearty black bean stew served with rice, sausage, and toasted manioc flour (farofa). Try it at Restaurante Casa do Feijão.
  • Hearty Meal: A filling dish perfect for a large appetite.
  • Recommended Restaurant: Serves this dish well at Restaurante Casa do Feijão.
  • Traditional Ingredients: Includes rice, sausage, and farofa, staples of Joinville's cuisine.

5. Arroz de Salsicha

A comforting rice dish with sausage, carrots, peas, and olives. Try it at Restaurante Bar do Rui.
  • Comfort Food: A comforting dish to warm you up on colder days.
  • Recommended Restaurant: Serves this dish well at Restaurante Bar do Rui.
  • Unique Combination: Includes an unusual combination of olives, carrots, and peas.

6. Pão de Queijo à Joinvilleira

A cheesy bread roll made with manioc flour. Try it at Pastelaria Sérgio.
  • Unique Ingredients: Uses manioc flour instead of regular flour.
  • Recommended Bakery: Serves this dish well at Pastelaria Sérgio.
  • Traditional Side Dish: Often served as a side dish in Joinville.

7. Cozinha do Canindé

A mix of various dishes representing the traditional cuisine of the Canindé region, including farofa, mandioquinha, and feijão tropeiro. Try it at Restaurante Folclore.
  • Regional Cuisine: Represents the traditional cuisine of the Canindé region.
  • Recommended Restaurant: Serves this dish well at Restaurante Folclore.
  • Variety of Dishes: Offers a variety of traditional dishes in one meal.

8. Tapioca com Queijo Minas

A thin, savory pancake made from cassava flour filled with Minas cheese and served with farofa. Try it at Tapiocaria Joana.
  • Unique Ingredients: Uses Minas cheese, a local favorite.
  • Recommended Tapiocaria: Serves this dish well at Tapiocaria Joana.
  • Traditional Side Dish: Served with farofa, a staple of Joinville's cuisine.

9. Caldo de Feijão com Carne-de-Sol

A hearty black bean soup with sun-dried beef. Try it at Restaurante Bar da Família.
  • Hearty Soup: A filling and comforting soup.
  • Recommended Restaurant: Serves this dish well at Restaurante Bar da Família.
  • Unique Ingredient: Includes carne-de-sol, a unique ingredient to the region.

10. Churrascaria Santa Cruz

A traditional churrascaria offering grilled meats and skewers, accompanied by farofa, rice, and couve-de-bacalhau. Try it at Churrascaria Santa Cruz.
  • Traditional Experience: Offers a traditional churrascaria experience.
  • Recommended Churrascaria: Serves this dish well at Churrascaria Santa Cruz.
  • Variety of Meats: Offers a variety of grilled meats and skewers.

11. Sopa de Carne

A meaty soup with potatoes, carrots, onions, and rice. Try it at Restaurante do Pai-Tião.
  • Hearty Soup: A filling and comforting soup.
  • Recommended Restaurant: Serves this dish well at Restaurante do Pai-Tião.
  • Traditional Ingredients: Includes potatoes, carrots, onions, and rice, common ingredients in Joinville's cuisine.

12. Pastel de Tapioca

A sweet, crispy pastry made from cassava flour filled with guava paste. Try it at Pastelaria Sérgio.
  • Unique Ingredients: Uses tapioca and guava paste, both staples in Joinville's cuisine.
  • Recommended Bakery: Serves this dish well at Pastelaria Sérgio.
  • Traditional Pastry: Represents a traditional pastry from Joinville.

13. Cozinha da Família

A mix of various family-style dishes representing the traditional cuisine of Joinville, including farofa, mandioquinha, and feijão tropeiro. Try it at Restaurante Folclore.
  • Regional Cuisine: Represents the traditional cuisine of Joinville.
  • Recommended Restaurant: Serves this dish well at Restaurante Folclore.
  • Variety of Dishes: Offers a variety of traditional dishes in one meal.

14. Moqueca de Peixe de Joinville

A seafood stew made with fresh fish and coconut milk. Try it at Restaurante Bar do Rui.
  • Fresh Ingredients: Uses fresh fish caught daily in Joinville.
  • Recommended Restaurant: Serves this dish well at Restaurante Bar do Rui.
  • Unique Ingredient: Includes coconut milk, a unique touch to this seafood stew.

15. Açaí na Tigela

A popular dessert made from açaí palm fruit served in a bowl with granola and banana slices. Try it at Tigelinha do Mocoto.
  • Unique Ingredients: Uses açaí, a unique ingredient to the region.
  • Recommended Shop: Serves this dish well at Tigelinha do Mocoto.
  • Traditional Dessert: Represents a traditional dessert from Joinville.
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