Top Local Dishes & Where to Try Them in Xinji, Hebei, China

1. Lamb Kebabs (羊肉串)

Juicy lamb skewers marinated in a special blend of spices, cooked over charcoal. A must-try for meat lovers.

Authentic: Experience the traditional Xinjiang method of cooking lamb kebabs.
Flavorful: Taste the rich and distinctive flavors of Xinjiang spices in each bite.
Street Food: Enjoy these delicious kebabs at local street food markets.

Steamed buns filled with sweet or savory fillings like mutton, pumpkin, and dates. A popular snack in Xinjiang.

Versatile: Satisfy your cravings with a variety of Burqo Nang fillings.
Comfort Food: Indulge in this comforting Xinjiang street food.
Traditional: Learn about the Uighur culture through their traditional snack.

Thin, fluffy, and crispy flatbread, often served with various dips. A staple food in Xinjiang.

Versatile: Pair Naan with local dishes or use it to scoop up sauces.
Traditional: Experience the long-standing tradition of making Xinjiang Naan.
Delicious: Savor the taste and texture of this popular flatbread.

Hand-pulled noodles served in a fragrant broth made with pumpkin seeds. A signature dish of Xinjiang.

Hand-pulled noodles stir-fried with vegetables and a spicy sauce. A popular street food in Xinjiang.

Lamb-stuffed buns that are soft and fluffy on the outside, with juicy lamb filling on the inside.

A fragrant rice dish made with lamb, vegetables, and various spices. A staple meal in Xinjiang.

Noodles stir-fried with vegetables and a savory sauce, topped with lamb. A popular dish in Xinjiang.

Steamed buns filled with various fillings like lamb, vegetables, and mushrooms. A popular snack in Xinjiang.

Versatile: Choose from a variety of Baozi fillings.
Comfort Food: Indulge in this comforting Xinjiang snack.
Traditional: Learn about the Uighur culture through their traditional snack.

Fermented milk product with a smooth and creamy texture. A popular drink in Xinjiang.

Healthy: Enjoy the health benefits of traditional Xinjiang yogurt.
Refreshing: Relish in the cool and refreshing taste of Xinjiang Yogurt.
Traditional: Experience the centuries-old tradition of making Xinjiang yogurt.

Sweet and juicy dates grown in Xinjiang's fertile oasis regions. A popular snack in Xinjiang.

Healthy: Enjoy the natural sweetness and health benefits of Xinjiang dates.
Traditional: Learn about the importance of dates in Xinjiang's culture and cuisine.
Delicious: Savor the unique taste and texture of these fresh dates.

Flaky pastries filled with sweet or savory fillings like dates, lamb, and onions. A popular snack in Xinjiang.

A strong tea made with dried peppercorns and green tea leaves. A popular drink in Xinjiang.

Spicy: Feel the heat from the peppercorns.
Refreshing: Relish in the cool and refreshing taste of Xinjiang Pepper Tea.
Traditional: Experience the centuries-old tradition of making Xinjiang Pepper Tea.

Sweetened milk tea with a frothy top. A popular drink in Xinjiang.

Sweet: Enjoy the sweet and creamy taste of Xinjiang Milk Tea.
Refreshing: Relish in the cool and refreshing taste of Xinjiang Milk Tea.
Traditional: Experience the centuries-old tradition of making Xinjiang Milk Tea.

Freshly squeezed sugarcane juice. A popular drink in Xinjiang during hot summer days.

Refreshing: Relish in the cool and refreshing taste of Xinjiang Sugarcane Juice.
Healthy: Enjoy the natural sweetness and health benefits of fresh sugarcane juice.
Traditional: Experience the centuries-old tradition of making Xinjiang Sugarcane Juice.