Best Restaurants by Cuisine in Suginami-ku, Tōkyō, Japan

1. Kagurazaka Ishikawa

A traditional Japanese kaiseki restaurant offering seasonal and creative dishes in a serene atmosphere.

Creative Kaiseki: Features innovative takes on traditional kaiseki dishes.
Seasonal Ingredients: Uses fresh, locally-sourced ingredients tailored to the season.
Tranquil Atmosphere: Offers a calming, peaceful environment for dining.

A long-established soba restaurant serving buckwheat noodles in various styles.

Freshly Made Soba: Makes its soba noodles fresh daily.
Wide Variety: Offers a diverse range of soba dishes, including cold and hot varieties.
Authentic Atmosphere: Preserves an authentic Japanese ambiance.

A Chinese restaurant known for its dim sum and Cantonese dishes.

Delicious Dim Sum: Serves a wide variety of delicious dim sum options.
Authentic Cantonese Cuisine: Specializes in traditional Cantonese dishes, with a focus on seafood.
Spacious Interior: Provides ample seating and a spacious dining area.

A gyukatsu (deep-fried breaded beef cutlet) specialty restaurant with a focus on quality and taste.

A fine-dining Japanese restaurant featuring kappo ryori (traditional Japanese cuisine prepared in front of the guest).

Traditional Kappo Ryori: Prepares dishes according to traditional Japanese techniques.
Fresh Seafood: Specializes in fresh, high-quality seafood.
Interactive Dining Experience: Allows guests to watch their dishes being prepared.

A tsukemen (dipping noodle) restaurant known for its rich, flavorful broth.

Rich Broth: Offers a thick, flavorful tsukemen broth.
Fresh Noodles: Makes its noodles fresh daily.
Wide Range of Toppings: Provides a variety of toppings, allowing for customization.

An izakaya (Japanese-style gastropub) with a focus on seafood and grilled dishes.

Seafood Specialist: Features an extensive selection of seafood dishes.
Grilled Delights: Offers a variety of grilled items, including yakitori (grilled skewered chicken).
Casual Atmosphere: Provides a laid-back, casual dining experience.

A yakiniku (Japanese BBQ) restaurant with an emphasis on high-quality meat.

Quality Meat: Uses premium, freshly-sliced meats for grilling.
Spacious Seating: Offers ample seating and a cozy atmosphere for larger groups.
Extensive Selection: Provides an extensive variety of meats, including Wagyu beef.

A popular Indian restaurant offering a wide range of dishes with strong flavors.

Spicy Flavors: Delivers authentic, bold Indian spices in its dishes.
Variety of Dishes: Features a diverse menu, including vegetarian and vegan options.
Friendly Service: Offers friendly, attentive service to guests.

A homely Italian restaurant serving traditional pasta dishes and pizzas.

Authentic Pasta: Offers authentic, homemade pasta dishes.
Wide Range of Pizzas: Features a variety of delicious pizzas to choose from.
Casual Atmosphere: Provides a cozy, laid-back dining experience.

A French café and patisserie known for its pastries and coffee.

A tonkatsu (breaded pork cutlet) restaurant with a focus on quality and flavor.

Quality Tonkatsu: Uses premium pork for its tonkatsu.
Wide Selection of Sauces: Offers a variety of sauces to complement the tonkatsu.
Casual Atmosphere: Provides a casual, friendly dining experience.

A ramen restaurant offering hearty bowls of ramen with a focus on quality ingredients.

A conveyor belt sushi restaurant with a wide selection of fresh sushi options.

Fresh Sushi: Offers a variety of fresh, high-quality sushi.
Convenient Conveyor Belt Service: Utilizes a conveyor belt system for serving sushi.
Affordable Pricing: Provides affordable, budget-friendly options.

A yakiniku (Japanese BBQ) restaurant with a focus on quality beef and seafood.

Quality Beef: Uses premium, freshly-sliced beef for grilling.
Spacious Seating: Offers ample seating and a cozy atmosphere for larger groups.
Seafood Selection: Provides an extensive variety of seafood, including shellfish.