Top Local Dishes & Where to Try Them in New Haven, Connecticut, United States

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Top Local Dishes & Where to Try Them in New Haven, Connecticut, United States

1. Clam Pie at Sally's Apizza

A classic New Haven-style thin-crust pizza loaded with clams and garlic.
  • Local Ingredients: Uses fresh, local clams and ingredients.
  • Iconic Establishment: A staple of New Haven pizza culture since 1938.
  • Unique Style: Distinctive thin-crust style not found elsewhere.

2. White Clam Sauce Pasta at Pepe's

Pasta smothered in a rich, creamy white clam sauce.
  • Traditional Recipe: Authentic New Haven-style white clam sauce recipe.
  • Fresh Clams: Uses only the freshest, locally sourced clams.
  • Iconic Competitor: Competing with Sally's for the title of 'best clam pie' in New Haven.

3. Frank Pepe's Tomato Pie

Thin-crust pizza topped with fresh tomatoes and cheese.
  • Simple Ingredients: Uses just four simple ingredients: tomatoes, cheese, olive oil, and basil.
  • Historic Significance: One of the earliest pizzerias in America, dating back to 1925.
  • Signature Dish: Considered a classic among New Haven's many pizza offerings.

4. Louis' Lunch Hamburger

A simple hamburger served between two slices of white bread.
  • Historic First: The first-ever restaurant to serve the hamburger.
  • Original Recipe: Serves the same recipe since its inception in 1900.
  • Single-Item Menu: Only serves hamburgers, with no other items on the menu.

5. Ives Steak House Steak

Grilled to perfection, Ives' steaks are a staple in New Haven.
  • Quality Meat: Uses only USDA Prime beef for their steaks.
  • Steakhouse History: One of the oldest continuously operating steakhouses in the U.S.
  • Classic Ambiance: Dining in a historic, elegant setting reminiscent of the 1930s.

6. Mexican-style Pupusas at Elm City Pop

Traditional Central American dish made with corn masa filled with cheese or meat.
  • Authentic Cuisine: Offers authentic, homemade pupusas.
  • Social Enterprise: A social enterprise providing job opportunities for new Americans.
  • Fresh Masa: Makes their own fresh masa daily.

7. New Haven-style Hot Dog at Cafe New Haven

A hot dog with onions, mustard, and celery salt served on a steamed bun.
  • Iconic Topping: Unique combination of toppings that set it apart.
  • Local Favorite: A beloved snack among locals and visitors alike.
  • Cafe History: Serving the hot dog since 1928.

8. Chicken Carbonara at Zaza's in the Owl Shop

A twist on the classic carbonara with grilled chicken instead of bacon.
  • Unique Spin: Substitutes grilled chicken for traditional bacon.
  • Craft Beer Selection: Offers an extensive selection of craft beers to pair with your meal.
  • Historic Setting: Located in a beautifully restored, historic building.

9. Pho Ga at Pho 2000

Vietnamese soup with chicken, rice noodles, and aromatic herbs.
  • Authentic Recipe: Prepares authentic Vietnamese pho.
  • Quick Service: Offers fast, efficient service for busy travelers.
  • Customizable: Allows customers to customize their pho with various ingredients.

10. Shrimp and Grits at Caseus Fromagerie & Bistro

Creamy grits topped with succulent shrimp and cheese.
  • Gourmet Twist: Elevates the classic Southern dish with a gourmet touch.
  • Extensive Cheese Selection: A cheese-focused restaurant with an extensive selection.
  • Wine Pairings: Offers wine pairings to complement your meal.

11. Falafel at Heirloom Food Coop

Crispy chickpea balls served in a pita with veggies and tahini sauce.
  • Vegetarian Option: A delicious, protein-packed vegetarian dish.
  • Local Produce: Uses locally sourced produce when available.
  • Cooperative Model: A member-owned cooperative, supporting the local community.

12. Burger at Ordinary

Creative, locally sourced burger made with grass-fed beef.
  • Locally Sourced: Uses only local and sustainable ingredients.
  • Artisan Bread: Serves burgers on artisanal, house-baked buns.
  • Craft Cocktails: Offers a unique and inventive cocktail menu.

13. Goat Cheese Pizza at Zest!

A creamy goat cheese-based pizza with roasted vegetables.
  • Creative Twist: Features a unique, creamy goat cheese base.
  • Farm-to-Table: Focuses on fresh, locally sourced ingredients.
  • Seasonal Menu: Adjusts their menu to accommodate seasonal produce.

14. Tamarindo Chicken at La Luna Mexican Grill

Marinated and grilled chicken served with plantains and black beans.
  • Authentic Flavors: Features traditional, flavorful Mexican dishes.
  • Vibrant Atmosphere: Offers a lively and colorful dining experience.
  • Affordable Prices: Provides affordable, delicious meals for travelers.

15. Breakfast Burrito at Elm City Market

A hearty breakfast wrap filled with eggs, cheese, and your choice of proteins.
  • Freshly Prepared: Cooks all meals to order for maximum freshness.
  • Grab-and-Go Option: Offers convenient, grab-and-go options for busy travelers.
  • Locally Sourced Ingredients: Uses locally sourced ingredients for their dishes.