A traditional Mexican dish made from horse meat, cooked slowly over hot coals in a pit. It's a unique culinary experience found only in certain regions like Cuautitlán Izcalli.

A large, crispy Oaxaca-style tortilla topped with beans, cheese, and various meats or vegetables. This local twist on a popular dish is a must-try in Cuautitlán Izcalli.

Poblano peppers filled with minced meat, fruits, and spices, covered in a walnut-based cream sauce and pomegranate seeds. This colorful dish is a national symbol of Mexican independence.

Thick corn tortillas topped with beans, cheese, and salsa. A local specialty from Cuautitlán Izcalli, often served with pickled onions and cactus.

A traditional Mexican soup made with hominy, meat, and vegetables. In Cuautitlán Izcalli, it's cooked in a volcanic rock pot (piedra) for extra flavor.

Corn dough pockets filled with tender beef, cheese, and salsa. A popular street food in Cuautitlán Izcalli that's quick, delicious, and affordable.

Soft tacos filled with cow's ear cartilage, onions, cilantro, and lime. A unique and flavorful dish that's a local specialty in Cuautitlán Izcalli.

A hearty bean soup made with pinto beans, vegetables, and pork. A comforting dish that's perfect for cooler days in Cuautitlán Izcalli.

A sandwich made with bolillo bread, filled with shredded pork, onions, and tomato sauce. The sandwich is then submerged (ahogada) in a spicy tomato broth.

A sandwich made with a large roll, filled with avocado, chipotle peppers, sesame seeds, and various meats or vegetables. A local specialty from Cuautitlán Izcalli that's a must-try.

Quesadillas filled with squash blossoms and cheese. This unique twist on a popular dish is a must-try in Cuautitlán Izcalli.

Fried tortillas topped with a smoky chipotle tomato sauce, shredded chicken, avocado, cheese, and onions. A popular dish in Cuautitlán Izcalli that's a great choice for those who love spicy food.

White asparagus from San Pedro, a town near Cuautitlán Izcalli. These tender spears are cooked and served with butter or hollandaise sauce.

A sandwich made with a soft bread roll, soaked in guajillo pepper sauce and stuffed with potatoes, chorizo, and cheese. A unique local dish from Cuautitlán Izcalli.

Corn dough filled with various ingredients (like pork, chicken, or vegetables) and wrapped in corn husks or banana leaves. A traditional dish from Cuautitlán Izcalli that's a great example of local cuisine.