Best Restaurants by Cuisine in Lyon, Auvergne-Rhône-Alpes, France
1. Bouchon Le Cordon Bleu
A classic Lyonnais bouchon restaurant offering traditional French dishes like Quenelles and Oeufs en Meurette.
- Authentic Experience: Experience the traditional Lyonnaise cuisine in a cozy, old-fashioned setting.
- Culinary School Connection: Directly connected to Le Cordon Bleu culinary school, ensuring high standards of cooking and service.
- Wide Variety of Wines: Offers an extensive selection of Beaujolais wines to complement your meal.
2. Silver Restaurant
A modern restaurant specializing in contemporary French cuisine with a focus on fresh ingredients and innovative dishes.
- Creative Cuisine: Enjoy chef's creative interpretations of classic French dishes.
- Innovative Atmosphere: Experience sleek, modern decor with a friendly and professional service.
- Seasonal Menus: Menus change regularly to take advantage of the best seasonal produce.
3. Le Comptoir de Broisse
A Michelin-starred restaurant offering a tasting menu featuring regional ingredients and modern techniques.
- Creative Tasting Menu: Experience the chef's innovative take on Auvergne cuisine.
- Michelin Recognition: Recognized by Michelin for its exceptional culinary experience.
- Wine Pairings: Enhance your meal with expertly chosen wine pairings.
4. Les Loges de l'Arpège
A sister restaurant to the famed Arpege in Paris, offering a tasting menu featuring locally sourced ingredients.
- Locally Sourced Ingredients: Enjoy fresh, seasonal ingredients from local farms and producers.
- Haute Cuisine Experience: Experience the refined art of haute cuisine in a relaxed atmosphere.
- Wine Cellar: Discover rare and exceptional wines from their extensive cellar.
5. L'Auberge du Pont de Collonges
Paul Bocuse's flagship restaurant, offering classic French dishes with a modern twist.
- Culinary Legend: Dine where the 'Pope of French Cooking' first made his mark.
- Traditional Recipes: Taste iconic dishes like Snail Bouillon and Roasted Suckling Pig.
- Wine Cellar: Choose from an impressive selection of wines in their extensive cellar.
6. Le Jardin des Sens
A three-Michelin-star restaurant offering a tasting menu featuring seasonal ingredients and innovative techniques.
- Innovative Cuisine: Experience the chef's creative interpretations of classic French dishes.
- Michelin Recognition: Recognized by Michelin for its exceptional culinary experience.
- Garden-to-Table Experience: Enjoy dishes made with fresh, local ingredients from their own garden.
7. La Mère Brazier
A three-Michelin-star restaurant offering a tasting menu featuring regional ingredients and traditional techniques.
- Culinary History: Dine in a historic restaurant that was once the training ground for famous chefs.
- Michelin Recognition: Recognized by Michelin for its exceptional culinary experience.
- Seasonal Menus: Menus change regularly to take advantage of the best seasonal produce.
8. Pierre Orsi
A restaurant specializing in Mediterranean cuisine with a focus on seafood dishes.
- Fresh Seafood: Enjoy fresh, sustainably sourced fish and seafood.
- Mediterranean Flavors: Taste the vibrant flavors of the Mediterranean in each dish.
- Wine Selection: Choose from a selection of wines to pair with your meal.
9. Le Café des Fédérations
A restaurant offering North African cuisine with a modern twist.
- North African Flavors: Experience the exotic flavors of Morocco, Tunisia, and Algeria.
- Creative Interpretations: Taste traditional dishes with a contemporary twist.
- Vegetarian Options: Find delicious vegetarian and vegan options on their menu.
10. La Cour des Loges
A restaurant offering contemporary French cuisine in a historic setting.
- Historic Setting: Dine in an elegant, historic building dating back to the 15th century.
- Creative Cuisine: Experience the chef's innovative interpretations of classic French dishes.
- Wine Selection: Choose from an extensive selection of wines to pair with your meal.
11. Le Chapon Fin
A restaurant offering contemporary French cuisine with a focus on game and fish dishes.
- Game Specialties: Taste wild game from France's forests, prepared with precision.
- Fish Dishes: Enjoy fresh fish dishes, expertly prepared and presented.
- Wine Cellar: Discover rare and exceptional wines from their extensive cellar.
12. Le Passe Ton Beurre
A restaurant specializing in Bourgogne-Franche-Comté cuisine with a focus on cheese dishes.
- Cheese Specialties: Taste local cheeses, expertly paired with wines and accompaniments.
- Regional Flavors: Experience the rich flavors of the Franche-Comté region in each dish.
- Wine Selection: Choose from a selection of wines to pair with your meal.
13. L'Auberge du Vieux Pont
A restaurant specializing in Charolais cuisine, featuring dishes made with local beef.
- Charolais Beef Dishes: Taste traditional dishes made with premium Charolais beef.
- Regional Flavors: Experience the rich flavors of the Bourgogne region in each dish.
- Wine Selection: Choose from a selection of wines to pair with your meal.
14. Le Garet
A restaurant specializing in Savoyard cuisine, featuring dishes made with local cheeses.
- Cheese Specialties: Taste traditional dishes made with delicious Savoyard cheeses.
- Regional Flavors: Experience the rich flavors of the Savoie region in each dish.
- Wine Selection: Choose from a selection of wines to pair with your meal.
15. Les Loges de la Perrière
A restaurant specializing in Auvergne cuisine, featuring dishes made with local ingredients.
- Local Ingredients: Taste traditional dishes made with fresh, local ingredients.
- Regional Flavors: Experience the rich flavors of the Auvergne region in each dish.
- Wine Selection: Choose from a selection of wines to pair with your meal.