Best Restaurants by Cuisine in Utsunomiya, Tochigi, Japan

Utsunomiya, Japan, Utsunomiya, Food & Drink, Best Restaurants by Cuisine

Best Restaurants by Cuisine in Utsunomiya, Tochigi, Japan

1. Kagetsu

A long-established kaiseki restaurant known for its traditional Japanese dishes made with local ingredients.
  • Authentic Experience: Offers a taste of traditional Japanese cuisine in a beautiful, historic setting.
  • Local Ingredients: Uses fresh and seasonal ingredients sourced from nearby Tochigi prefecture.
  • Reservation Required: Advance reservation is highly recommended due to its popularity among locals and tourists alike.

2. Iroha Sushi

A sushi restaurant offering a wide variety of fresh seafood, with a focus on seasonal and local catches.
  • Fresh Seafood: Serves sushi made from high-quality fish delivered daily.
  • Seasonal Offerings: Provides an ever-changing menu based on the best seafood available during each season.
  • Traditional Preparation: Uses traditional sushi-making techniques to ensure the perfect taste and texture.

3. Izakaya Rakuichi

A popular izakaya (Japanese pub) that specializes in grilled dishes made with locally sourced ingredients.
  • Locally Sourced Ingredients: Cooks a variety of dishes using fresh, high-quality produce from Tochigi prefecture.
  • Wide Selection of Drinks: Offers an extensive selection of sake, beer, and shochu to complement your meal.
  • Casual Atmosphere: Provides a relaxed, friendly environment for enjoying casual meals with friends or colleagues.

4. Utsunomiya Ramen Asahi

A ramen shop known for its rich, flavorful tonkotsu broth and handmade noodles.
  • Rich Tonkotsu Broth: Serves a thick and rich pork-bone broth that's simmered for hours to achieve the perfect taste.
  • Handmade Noodles: Makes its noodles fresh daily using traditional techniques for the ideal texture.
  • Spicy Options Available: Provides spicy ramen options for those who enjoy a bit of heat in their dishes.

5. Utsunomiya Udon Honke Hiraide

A traditional udon restaurant serving thick, chewy noodles made in-house and topped with a variety of ingredients.
  • In-House Noodle Making: Makes its own fresh, hand-pulled udon noodles daily.
  • Wide Variety of Toppings: Offers a large selection of toppings, including tempura, vegetables, and traditional Japanese sauces.
  • Relaxed Atmosphere: Provides a calm and peaceful environment for enjoying a leisurely meal.

6. Yakiniku Ganso Tatsuboshi

A yakiniku (Japanese BBQ) restaurant offering high-quality meat and a variety of sides to grill yourself.
  • High-Quality Meat: Uses carefully selected, top-quality meats for its yakiniku dishes.
  • Self-Grilling Experience: Allows you to cook the meat yourself on a built-in grill at your table.
  • Variety of Sides: Provides an assortment of sides, including salads, pickles, and sauces, to accompany your meal.

7. Terada Soba

A soba (buckwheat noodle) restaurant that offers a variety of dishes, including cold and hot soba options.
  • Cold and Hot Options: Serves both cold and hot soba, each with its unique taste and texture.
  • Fresh Buckwheat Noodles: Makes its noodles fresh daily using buckwheat flour from Hakodate, Hokkaido.
  • Seasonal Offerings: Changes the menu based on seasonal ingredients to ensure freshness and quality.

8. Itacho Seafood Market

A popular seafood market with a restaurant offering fresh sushi, grilled fish, and other Japanese dishes.
  • Fresh Seafood: Serves sushi, grilled fish, and other dishes made from seafood caught daily.
  • Seafood Market: Has a bustling market where you can purchase fresh seafood to cook yourself or have prepared on the spot.
  • Variety of Dishes: Offers an extensive menu with options for all tastes, from sashimi and grilled fish to tempura and hot pot dishes.

9. Katsukura

A tonkatsu (fried pork cutlet) restaurant known for its crispy, delicious katsu made with high-quality pork.
  • High-Quality Pork: Uses only premium pork for its tonkatsu dishes to ensure a tender and juicy texture.
  • Crispy Breading: Coats the pork in a crispy, golden-brown breadcrumb coating for a satisfying crunch.
  • Traditional Recipe: Follows a traditional tonkatsu recipe passed down from generation to generation.

10. Utsunomiya Yakiniku Yamaguchi

A yakiniku (Japanese BBQ) restaurant that specializes in wagyu beef and offers a variety of sides to grill yourself.
  • Wagyu Beef: Serves high-quality wagyu beef, known for its marbling and tenderness.
  • Self-Grilling Experience: Allows you to cook the meat yourself on a built-in grill at your table.
  • Variety of Sides: Provides an assortment of sides, including salads, pickles, and sauces, to accompany your meal.

11. Utsunomiya Yakitori Kushikura

A yakitori (grilled skewered chicken) restaurant that offers a variety of skewers made with high-quality chicken and seasonal vegetables.
  • High-Quality Chicken: Uses only premium chicken for its yakitori dishes to ensure a tender and juicy texture.
  • Seasonal Offerings: Changes the menu based on seasonal ingredients to ensure freshness and quality.
  • Variety of Skewers: Offers a wide selection of yakitori skewers, including traditional flavors and unique, creative options.

12. Utsunomiya Yudofu Honke

A tofu restaurant that specializes in yudofu (hot tofu) and offers a variety of toppings and dipping sauces.
  • Hot Tofu: Serves hot tofu, which is simmered in a hot pot filled with water.
  • Variety of Toppings: Offers an assortment of ingredients, including vegetables, meat, and seafood, to add to your yudofu.
  • Dipping Sauces: Provides a selection of dipping sauces, such as soy sauce and sesame paste, to enhance the flavor of your yudofu.

13. Utsunomiya Okonomiyaki Tenpozan

An okonomiyaki (Japanese savory pancake) restaurant that allows customers to create their own personalized dish.
  • Customizable Dishes: Allows customers to choose their ingredients and cooking style for their okonomiyaki.
  • Local Ingredients: Uses fresh, locally sourced ingredients in its dishes.
  • Relaxed Atmosphere: Provides a casual and friendly environment for enjoying a meal with friends or family.

14. Utsunomiya Gyudon Sannou

A gyudon (beef bowl) restaurant that serves bowls of rice topped with simmered beef and vegetables.
  • Simmered Beef: Cooks the beef slowly in a flavorsome broth to ensure tenderness.
  • Fresh Ingredients: Uses high-quality, fresh ingredients for its dishes.
  • Quick Service: Offers efficient service, making it a convenient option for a quick and satisfying meal.

15. Utsunomiya Jyu-kichi

A Chinese restaurant that specializes in Cantonese cuisine and offers a variety of dishes, including dim sum.
  • Cantonese Cuisine: Serves authentic Cantonese dishes using traditional recipes.
  • Dim Sum Selection: Offers a large selection of dim sum, including both classic and creative options.
  • Family-Friendly Atmosphere: Provides a warm and welcoming environment for families to enjoy a meal together.