Top Local Dishes & Where to Try Them in Bijie, Guizhou, China

1. Bijie Sour Fish (碧江酸鱼)

A popular local dish made from fresh fish marinated in a tangy sauce. Try it at 'Xihu Restaurant'.

Unique Ingredients: Uses locally sourced ingredients such as vinegar and spices.
Tangy Flavor: Offers a refreshing, sour taste that is unique to Bijie.
Fresh Fish Quality: Known for using fresh fish caught from the nearby rivers.

A distinctive stinky tofu dish enjoyed by the Miao ethnic group. Visit 'Fuzhong Snacks Street' for a taste.

Unique Preparation: Prepared using a fermented bean paste, giving it a strong aroma.
Spicy Flavor: Served with a spicy sauce that complements the tofu perfectly.
Street Food Experience: Enjoy this dish as part of the bustling Fuzhong Snacks Street atmosphere.

Thin, hand-pulled noodles served in a flavorful broth. Visit 'Luoyang Noodle House' to taste the best.

Hand-Pulled Noodles: Noodles are hand-pulled, giving them a unique texture.
Flavorful Broth: The broth is made from local ingredients and simmered for hours to enhance the flavor.
Local Ingredients: Uses fresh, locally sourced vegetables and meats in the dish.

Spicy pork sausages, a traditional dish of the Miao ethnic group. Try it at 'Xihu Restaurant'.

Unique Spiciness: Features a unique blend of spices that give it a strong flavor.
Traditional Preparation: Made using traditional Miao methods, passed down through generations.
Local Ingredients: Uses locally sourced pork and spices in its preparation.

A hearty hotpot dish made with wild boar meat. Try it at 'Luoyang Restaurant'.

Wild Boar Meat: Uses wild boar meat, which is leaner and tastier than farmed pigs.
Hotpot Experience: Enjoy the interactive experience of cooking your own meal at the table.
Unique Flavor Profile: Features a rich, gamey flavor that sets it apart from other hotpots.

A refreshing side dish made from pickled vegetables. Try it at 'Xihu Restaurant'.

Unique Pickling Technique: Uses a unique pickling technique that preserves the freshness and adds flavor.
Refreshing Flavor: Offers a refreshing, tangy taste that complements many dishes.
Local Ingredients: Uses fresh, locally sourced vegetables in its preparation.

A simple yet delicious dish made from fresh fish steamed with ginger and green onions. Try it at 'Luoyang Restaurant'.

Fresh Fish Quality: Known for using fresh fish caught from the nearby rivers.
Healthy Cooking Method: Steamed to preserve its natural flavor and texture without added oil.
Aromatic Seasonings: Seasoned with ginger, green onions, and soy sauce for an aromatic taste.

A sweet corn cake made from glutinous rice flour. Try it at 'Fuzhong Snacks Street'.

Unique Texture: Features a sticky, chewy texture that is unlike any other cake.
Sweet Flavor: Offers a sweet, slightly corn-flavored taste.
Street Food Experience: Enjoy this dish as part of the bustling Fuzhong Snacks Street atmosphere.

A spicy chicken dish that is a local favorite. Try it at 'Xihu Restaurant'.

Unique Spiciness: Features a unique blend of spices that give it a strong flavor.
Tender Chicken Quality: Known for using tender, juicy chicken pieces.
Spicy Sauce: Served with a spicy sauce that complements the chicken perfectly.

A traditional dish of roasted duck served with rice. Try it at 'Luoyang Restaurant'.

Traditional Preparation: Made using traditional Miao methods, passed down through generations.
Tender Meat Quality: Known for having tender, juicy meat that melts in your mouth.
Authentic Experience: Enjoy this dish as an authentic taste of Miao culture.

A refreshing dish made from pickled vegetables. Try it at 'Xihu Restaurant'.

Unique Pickling Technique: Uses a unique pickling technique that preserves the freshness and adds flavor.
Refreshing Flavor: Offers a refreshing, tangy taste that complements many dishes.
Local Ingredients: Uses fresh, locally sourced vegetables in its preparation.

Fluffy buns filled with savory pork. Try it at 'Fuzhong Snacks Street'.

Unique Texture: Features a soft, fluffy exterior and tender, juicy filling.
Savory Flavor: Offers a savory, pork-flavored taste that is satisfying.
Street Food Experience: Enjoy this dish as part of the bustling Fuzhong Snacks Street atmosphere.

A simple yet delicious stir-fried dish made from green beans. Try it at 'Luoyang Restaurant'.

Fresh Green Beans Quality: Known for using fresh, crisp green beans.
Simple Preparation: Simply stir-fried with garlic and soy sauce for a flavorful dish.
Healthy Option: A healthier option among the many rich dishes available in Bijie.

A unique dish made from pork blood and glutinous rice flour. Try it at 'Xihu Restaurant'.

Unique Ingredients: Uses an uncommon ingredient, pork blood, that adds a unique flavor.
Traditional Preparation: Made using traditional Miao methods, passed down through generations.
Spicy Flavor: Served with a spicy sauce that complements the sausage perfectly.

A hearty soup made with rice noodles and various ingredients. Try it at 'Fuzhong Snacks Street'.

Unique Noodles: Features thin, hand-pulled rice noodles.
Hearty Meal: Offers a filling and nutritious meal.
Street Food Experience: Enjoy this dish as part of the bustling Fuzhong Snacks Street atmosphere.