Top Local Dishes & Where to Try Them in Matsuyama, Ehime, Japan

Matsuyama, Japan, Matsuyama, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Matsuyama, Ehime, Japan

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1. Matsuyama Ramen

Savor a hearty bowl of Matsuyama Ramen, featuring thick, handmade noodles and a unique soy-based broth flavored with seafood. Try it at Menya Musashi.
  • Handmade Noodles: Thick, chewy noodles made fresh daily
  • Seafood Broth: Distinctive soy-based broth with a hint of seafood flavor
  • Local Ingredients: Uses fresh, locally-sourced ingredients

2. Dolophin Sashimi

Experience the deliciousness of dolphin sashimi at Daiwa Sushi, a local favorite. Enjoy the tender, melt-in-your-mouth texture.
  • Freshness: Dolphin meat is hand-picked daily for freshness
  • Traditional Preparation: Sashimi is prepared according to traditional methods
  • Local Delicacy: A unique and authentic local dish

3. Chishiro Soba

Savor a steaming bowl of Chishiro Soba at Chishiro Soba Honke. The thick, chewy noodles and rich broth are unforgettable.
  • Thick Noodles: Thick, handmade noodles with a delightful texture
  • Rich Broth: Rich and flavorful broth made from chicken bones and seafood
  • Authentic Atmosphere: Dine in an authentic soba shop with a long history

4. Ishiteki-jiru

Taste the regional specialty, Ishiteki-jiru, at Shoraku. This hearty miso soup is made with clams and vegetables.
  • Fresh Clams: Uses fresh, locally caught clams
  • Miso Broth: Rich miso broth with a hint of seafood flavor
  • Regional Specialty: A traditional dish unique to Matsuyama

5. Kaki-no-Moshi

Indulge in Kaki-no-Moshi at Nabezo. These oysters are steamed with miso and served in their shells.
  • Steaming Method: Oysters are steamed in their own juices and covered with miso
  • Freshness: Uses fresh, locally-sourced oysters
  • Authentic Experience: Experience the traditional way of enjoying oysters in Matsuyama

6. Yakiimodori

Savor Yakiimodori at Fuku no Yakata. These grilled worms are a local delicacy and are said to have health benefits.
  • Local Delicacy: A unique and authentic local dish
  • Grilling Method: Worms are carefully grilled over an open flame
  • Health Benefits: Said to have health benefits due to their high protein content

7. Ehime-Maki

Try Ehime-Maki at Hinode Sushi. This unique sushi roll features pickled burdock and a special Ehime sauce.
  • Unique Ingredients: Uses local ingredients like pickled burdock
  • Special Sauce: A signature Ehime sauce adds a unique flavor to the roll
  • Local Specialty: A regional specialty exclusive to Ehime Prefecture

8. Kanpai-Tofu

Experience the delicate flavors of Kanpai-Tofu at Tofuya Ukai. This tofu is made with locally grown soybeans.
  • Locally Grown Soybeans: Uses soybeans grown in the region
  • Delicate Flavors: Offers a delicate, mild flavor perfect for tofu enthusiasts
  • Authentic Atmosphere: Dine in an authentic tofu shop with a long history

9. Ehime-Ryori Bento

Savor a sampling of local dishes in an Ehime-Ryori Bento at Matsuyama Station's Restaurant Oyaji. Enjoy a variety of regional delights.
  • Variety: Includes several local dishes in one bento box
  • Authentic Taste: Offers an authentic taste of Matsuyama's cuisine
  • Convenient Location: Located at Matsuyama Station for easy access

10. Matsuyama-Biyaki

Taste the regional specialty, Matsuyama-Biyaki at Biyakidokoro Shigeyasu. This fish is grilled over an open flame and seasoned with soy sauce.
  • Grilling Method: Fish is grilled over an open flame for a smoky flavor
  • Seasoning: Seasoned with a simple, yet delicious soy sauce marinade
  • Regional Specialty: A traditional dish unique to Matsuyama

11. Matsuyama-Gyudon

Enjoy a hearty bowl of Matsuyama-Gyudon at Gyudon Yabu. This beef bowl features tender, locally raised beef and a unique sauce.
  • Tender Beef: Uses tender, locally raised beef
  • Unique Sauce: Features a signature Matsuyama-style sauce
  • Authentic Atmosphere: Dine in an authentic gyudon shop with a long history

12. Shimanto-Ryori

Experience the flavors of Shimanto-Ryori at Ishizaki-Tei. This dish showcases local seafood and vegetables.
  • Seafood Variety: Features a variety of fresh, locally caught seafood
  • Vegetables: Includes a selection of locally grown vegetables
  • Regional Specialty: A traditional dish unique to the Shimanto region

13. Yaki-Imo

Savor the sweet taste of Yaki-Imo at the Yaki-Imo Stand near Dogo Onsen. These baked sweet potatoes are a popular street food.
  • Street Food: A classic Japanese street food
  • Sweet Taste: Sweet, caramelized flavor from the baking process
  • Convenient Location: Located near Dogo Onsen for easy access

14. Nabeyaki-Udon

Try Nabeyaki-Udon at Udon no Mori. This hot pot udon features a variety of ingredients cooked in a single pot.
  • Hot Pot Method: Ingredients are cooked together in a hot pot
  • Variety of Ingredients: Features a variety of seafood, vegetables, and meat
  • Regional Specialty: A traditional dish unique to Matsuyama

15. Matsusaka-Beef

Indulge in Matsusaka-Beef at Ishizaki Steak. This premium beef is famous for its tenderness and rich flavor.
  • Tenderness: Known for its exceptional tenderness
  • Rich Flavor: Offers a rich, beefy flavor
  • Premium Quality: Made from premium Matsusaka beef
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