Top Local Dishes & Where to Try Them in Kitwe, Copperbelt, Zambia

1. Nshima and Nyama

A staple dish made of maize meal and ground nuts, served with a variety of sauces or relishes, accompanied by grilled meat. Try it at Chibuku Place.

Authentic Experience: Experience the traditional Zambian way of dining with this popular dish.
Taste Exploration: Savor different flavors as sauces can range from peanut to pumpkin or tomato-based.
Cultural Immersion: Dine like a local and learn about the significance of Nshima and Nyama in Zambian culture.

Deep-fried maize dough snack seasoned with salt. Find it at local markets like Mpongwe Market.

Portable Snack: Perfect for a quick, tasty bite while exploring Kitwe's vibrant markets.
Cultural Connection: Understand more about Zambian street food by trying this popular snack.
Crunchy Satisfaction: Enjoy the crispy texture and savory taste of Chikwanga.

A dessert made from ground nuts mixed with sugar and butter, molded into small balls. Try it at family-owned restaurants like Chisenga's Place.

Sweet Treat: Indulge in a traditional Zambian dessert after a hearty meal.
Family Tradition: Support local families by enjoying homemade Mubombo at small restaurants.
Delicate Delight: Savor the nutty, sweet taste and smooth texture of Mubombo.

Grilled meat dishes, often goat or beef, served with Nshima. Enjoy it at popular spots like Chilanga's Place.

Meat Lover's Delight: Satisfy your cravings for grilled meats with this traditional dish.
Community Atmosphere: Experience the lively, social environment that comes with eating Choma in Kitwe.
Variety of Cuts: Choose from different parts of the animal to suit your taste preferences.

Fried or smoked sardines popular in Zambia. Try them at local eateries like Kapenta Bay.

Seafood Option: Enjoy a fish-based dish with Kapenta, a favorite among locals.
Culinary Diversity: Experience another side of Zambian cuisine through this tasty seafood option.
Versatile Ingredient: Enjoy Kapenta in various forms, including as a main dish or snack.

A Zambian dish made from groundnuts, peanut butter, and bananas. Try it at local restaurants like Chipata's Place.

Sweet Surprise: Experience the unique combination of sweet and nutty flavors in Kalembula.
Traditional Recipe: Taste a traditional dish that showcases Zambian ingredients and culinary techniques.
Portable Snack: Easily carry Kalembula as a snack while exploring Kitwe.

A traditional Zambian dish made from groundnuts and coconut. Try it at restaurants like Mwansa's Place.

Unique Texture: Experience the chewy, nutty texture of Chikanda.
Traditional Ingredient: Try a dish made from one of Zambia's staple ingredients: groundnuts.
Coconut Flavor: Enjoy the subtle, exotic flavor of coconut in Chikanda.

A dish made from groundnuts and milk. Try it at local eateries like Kaunda's Place.

Creamy Treat: Enjoy a creamy, nutty dessert made from groundnuts and milk.
Traditional Recipe: Taste a traditional dish that showcases Zambian ingredients and culinary techniques.
Dairy Delight: Indulge in a dessert that is both nutty and creamy with Ngalusu.

A dish made from groundnuts and sugar. Try it at local markets like Mpongwe Market.

Sweet Snack: Enjoy a sweet, nutty snack with Nombo.
Traditional Ingredient: Try a dish made from one of Zambia's staple ingredients: groundnuts.
Portable Snack: Easily carry Nombo as a snack while exploring Kitwe.

A type of Nshima made from millet. Try it at local restaurants like Chola's Place.

Gluten-Free Option: Enjoy a gluten-free alternative to traditional maize-based Nshima.
Cultural Variety: Taste a different type of staple food in Zambia with Kamwala Nsima.
Hearty Meal: Experience the satisfying texture and taste of millet-based Nshima.

Slow-cooked chicken dish served with Nshima. Try it at popular spots like Mwape's Place.

Protein-Rich Meal: Enjoy a protein-packed meal with chicken breast.
Traditional Cooking Method: Experience the slow-cooked, tender flavor of Ndula.
Versatile Dish: Pair chicken breast with various sauces and relishes for a personalized taste.

A dish made from river snails served in a spicy sauce. Try it at local eateries like Mushanga's Place.

Adventurous Dish: Experience the adventure of trying a dish made from unique, local ingredients.
Spicy Delight: Enjoy the bold flavors and spices in Mukanka's sauce.
Cultural Exploration: Learn more about Zambian cuisine through dishes like Mukanka.

A simple dish of maize meal served with various relishes or sauces. Try it at local restaurants like Chilufya's Place.

Basic Dining Option: Enjoy a straightforward, traditional dish in Zambia.
Customizable Meal: Choose from various relishes and sauces to suit your taste preferences.
Cultural Insight: Gain a better understanding of Zambian culinary customs through this dish.

Grilled goat meat served with Nshima. Try it at local eateries like Luembe's Place.

Exotic Meal Option: Experience a unique flavor profile by trying goat meat.
Traditional Cooking Method: Enjoy the smoky, tender taste of Chama Choma from grilling over coals.
Cultural Connection: Support local goat farmers by enjoying this dish in Kitwe.

A combination of maize meal and fish. Try it at local eateries like Muleya's Place.

Seafood Option: Enjoy a fish-based dish with Nshima.
Traditional Pairing: Experience the classic combination of Nshima and fish in Zambia.
Versatile Dish: Choose from various types of fish to create a personalized meal.