
Top Local Dishes & Where to Try Them in Xiangyang, China
1. Xiangyang Roujiaomo (襄阳肉夹馍)
Tender lamb served in a fluffy steamed bun, a classic Xiangyang street food. Perfect for a quick, filling meal.
- Authentic Taste: Experience the original taste of this dish, without any modern adaptations.
- Street Food Experience: Try it from street vendors for an authentic local experience.
- Quick and Portable: Ideal for a quick, on-the-go meal while exploring the city.
2. Xiangyang Xiaguang Rougan (襄阳橘光肉姜)
Sweet and sour pork with a unique orange flavor, served in a vibrant restaurant known for this dish.
- Orange-infused Flavor: Enjoy the tangy, sweet-and-sour taste enhanced with an orange twist.
- Popular Restaurant Specialty: Dine at a restaurant famous for this dish to experience the best version.
- Familiar but Unique: This is a twist on a popular Chinese dish, offering a new taste for adventurous foodies.
3. Xiangyang Mianjing (襄阳面井)
A hearty noodle soup made with a unique blend of ingredients and toppings, served in a traditional eatery.
- Blend of Ingredients: Taste the unique combination of flavors found only in this dish.
- Traditional Eatery Atmosphere: Enjoy the traditional ambiance while savoring this local delicacy.
- Hearty and Filling: Ideal for a warm, satisfying meal on a cold day.
4. Xiangyang Qiezi (襄阳切子)
A dessert made from glutinous rice flour, shaped into bite-sized balls and filled with sweet red bean paste.
- Traditional Dessert: Indulge in a traditional Chinese dessert that is unique to Xiangyang.
- Bite-sized Delight: Easy to eat and share, perfect for trying with friends or family.
- Sweet and Tasty: Enjoy the sweet red bean paste filling in a soft, chewy exterior.
5. Xiangyang Congyou Rou (襄阳枸杞肉)
Wild vine mushroom stir-fried with minced pork and served over rice, a healthy and flavorful dish.
- Healthy Ingredients: Enjoy a nutritious meal made with wild vine mushrooms.
- Unique Mushroom Flavor: Taste the distinct flavor of the wild vine mushrooms in this dish.
- Comforting and Warm: Ideal for a cozy, comforting meal during your travels.
6. Xiangyang Qiezi Tang (襄阳切子汤)
A soothing rice porridge made with glutinous rice flour and red bean paste, served in a traditional teahouse.
- Traditional Teahouse Experience: Sip on this comforting dish while enjoying the ambiance of a traditional teahouse.
- Soothing and Comforting: Ideal for relaxing after a long day of sightseeing.
- Unique Porridge Version: Try this unique take on a traditional Chinese porridge dish.
7. Xiangyang Dafen (襄阳大粉)
A crispy flatbread made from wheat flour, served with pickled vegetables and a spicy sauce.
- Crispy Texture: Enjoy the satisfying crunch of this crispy flatbread.
- Spicy Sauce: Try it with a spicy sauce for an extra kick.
- Quick and Portable: Ideal for a quick, on-the-go snack while exploring the city.
8. Xiangyang Baozi (襄阳包子)
Steamed buns filled with a savory pork filling, a popular street food in Xiangyang.
- Authentic Taste: Experience the original taste of these steamed buns without any modern adaptations.
- Street Food Experience: Try it from street vendors for an authentic local experience.
- Quick and Portable: Ideal for a quick, on-the-go meal while exploring the city.
9. Xiangyang Yancheng Rou (襄阳烏鸡)
Braised black chicken served in a rich and flavorful sauce, often enjoyed at family-style restaurants.
- Flavorful Sauce: Taste the unique blend of spices and seasonings in the rich sauce.
- Family-style Restaurant: Experience this dish at a family-style restaurant for an authentic dining experience.
- Hearty and Warm: Ideal for a comforting, warming meal during your travels.
10. Xiangyang Suanmeitang (襄阳酸梅汤)
A refreshing sour plum soup served at local teahouses, perfect for hot summer days.
- Refreshing and Cooling: Enjoy this cooling and refreshing soup on a hot day.
- Traditional Teahouse Experience: Sip on this traditional drink while enjoying the ambiance of a local teahouse.
- Unique Soup Version: Try this unique take on a traditional Chinese soup.
11. Xiangyang Huagua Rou (襄阳花果肉)
Sweet and sour pork served with hawthorn fruit, a unique twist on this classic dish.
- Unique Fruit Ingredient: Taste the sweetness of hawthorn fruit in this version of sweet and sour pork.
- Popular Restaurant Specialty: Dine at a restaurant famous for this dish to experience the best version.
- Familiar but Unique: This is a twist on a popular Chinese dish, offering a new taste for adventurous foodies.
12. Xiangyang Tianrou Mian (襄阳甜肉麵)
A sweet and savory noodle dish made with pork intestines, a local specialty.
- Unique Ingredient: Try this local delicacy made with pork intestines.
- Traditional Eatery Atmosphere: Enjoy the traditional ambiance while savoring this local dish.
- Hearty and Filling: Ideal for a warm, satisfying meal on a cold day.
13. Xiangyang Xiaochun Tang (襄阳小春汤)
A refreshing rice porridge made with chicken and ginger, often enjoyed for its health benefits.
- Refreshing and Healthy: Enjoy this light and healthy dish for a quick meal or snack.
- Traditional Teahouse Experience: Sip on this traditional drink while enjoying the ambiance of a local teahouse.
- Unique Porridge Version: Try this unique take on a traditional Chinese porridge dish.
14. Xiangyang Qiezi Nian Gao (襄阳切子年糕)
Sticky rice cakes filled with sweet red bean paste and coated in a crispy exterior, a popular dessert.
- Traditional Dessert: Indulge in a traditional Chinese dessert that is unique to Xiangyang.
- Bite-sized Delight: Easy to eat and share, perfect for trying with friends or family.
- Sweet and Tasty: Enjoy the sweet red bean paste filling in a soft, chewy exterior.
15. Xiangyang Bing (襄阳餅)
A crispy flatbread made from wheat flour and filled with various savory or sweet fillings.
- Variety of Fillings: Try different flavors and fillings to suit your taste preferences.
- Crispy Texture: Enjoy the satisfying crunch of this crispy flatbread.
- Quick and Portable: Ideal for a quick, on-the-go meal or snack while exploring the city.