Top Local Dishes & Where to Try Them in Gdańsk, Pomorskie, Poland

Gdańsk, Poland, Gdańsk, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Gdańsk, Pomorskie, Poland

1. Szubki z Gdańska

Delicious, miniature gingerbread houses originating from Gdańsk. Try them at the Christmas Market in Długie Ogrody.
  • Traditional Treat: Szubki are a unique Polish Christmas tradition.
  • Handmade: Each Szubka is handcrafted, making every one special.
  • Limited Availability: Szubki are only available during the Christmas season.

2. Pierogi z Gdańska

Tasty dumplings filled with cheese, meat or sauerkraut. Try them at U Czarna Krukówka.
  • Authentic Recipe: Pierogi are made according to an authentic Gdańsk recipe.
  • Variety of Fillings: Choose from different fillings such as cheese, meat, or sauerkraut.
  • Hearty Meal: Pierogi make a perfect hearty meal for lunch or dinner.

3. Gołabki z Gdańska

Stuffed cabbage rolls filled with rice and minced meat. Try them at Pod Dwoma Kogutami.
  • Historical Recipe: Gołabki have been a traditional dish in Gdańsk since the Middle Ages.
  • Full of Flavor: The combination of cabbage, rice, and minced meat creates a unique flavor profile.
  • Homemade Taste: Gołabki are typically homemade, giving them an authentic taste.

4. Biała Kępa Ryba Grzebieniowa

Enjoy grilled herring with onions and bread at Biała Kępa. Try the famous 'Gdańsk Plank'!
  • Local Favorite: Herring is a staple food in Gdańsk and the surrounding region.
  • Authentic Preparation: The fish is grilled on a wooden plank, giving it a unique flavor.
  • Quick and Affordable Meal: Biała Kępa serves delicious herring at an affordable price, making it a popular choice among locals and tourists.

5. Żur z Gdańska

Try the tangy and refreshing sour rye soup at Stara Złota Krzyżowa.
  • Traditional Dish: Żur is a traditional Gdańsk dish that has been enjoyed for centuries.
  • Cooling Effect: Żur's tangy flavor helps to cool down on hot summer days.
  • Health Benefits: Żur is rich in vitamins and minerals, making it a healthy choice for a meal.

6. Kiełbasa Gdańska

Savor the flavor of smoked sausage at Zima. Try it with mustard or sauerkraut!
  • Distinctive Flavor: Gdańsk sausage has a unique, aromatic flavor due to its smoking process.
  • Versatile Dish: Kiełbasa can be enjoyed at any time of the day as a snack or meal.
  • Traditional Preparation: The sausage is prepared using traditional methods, preserving its unique taste.

7. Bigos z Gdańska

Taste the hearty hunter's stew at Pod Dwoma Kogutami. It's made with sauerkraut, cabbage, and various meats!
  • Winter Warmer: Bigos is a hearty and warming dish that is perfect for cold winter days.
  • Versatile Ingredients: The ingredients used in Bigos can vary, depending on what's available during the hunting season.
  • Slow-Cooked Flavor: Bigos is slow-cooked to perfection, allowing the flavors of the various ingredients to meld together.

8. Gryka z Gdańska

Savor the rich flavor of fried pork cheek at Zima. It's often served with potatoes and sauerkraut!
  • Tender and Flavorful: Gryka is a tender and flavorful dish that melts in your mouth.
  • Traditional Preparation: The pork cheek is cooked slowly to preserve its tenderness and rich flavor.
  • Hearty Meal: Gryka makes a hearty and satisfying meal, especially during the colder months.

9. Pomorze Placki Ziemniaczane

Enjoy crispy potato pancakes at Stara Złota Krzyżowa. They're often served with applesauce or sour cream!
  • Regional Specialty: Pomorze Placki are a traditional dish from the Pomorze region, which includes Gdańsk.
  • Crispy Texture: The potato pancakes have a crispy exterior and soft interior.
  • Versatile Side Dish: Pomorze Placki can be enjoyed as a side dish, or on their own as a snack.

10. Śledź z Gdańska

Try the smoked herring at Biała Kępa. It's often served with onions and bread!
  • Local Favorite: Herring is a staple food in Gdańsk and the surrounding region.
  • Smoky Flavor: The herring is smoked, giving it a unique and distinct flavor.
  • Quick and Affordable Snack: Śledź is an affordable and quick snack that's perfect for any time of the day.

11. Kapusta z Gdańska

Taste the tangy and flavorful sauerkraut at Stara Złota Krzyżowa. It's often served as a side dish!
  • Traditional Ingredient: Sauerkraut is a staple ingredient in Gdańsk and the surrounding region.
  • Tangy Flavor: The sauerkraut has a tangy flavor that complements many dishes.
  • Health Benefits: Sauerkraut is rich in vitamins and minerals, making it a healthy choice for a meal.

12. Grodziskie z Gdańska

Sip the unique and refreshing Grodziskie beer at Zima. It's brewed using a special yeast strain found only in Gdańsk!
  • Regional Brew: Grodziskie is a traditional beer from the Pomorze region, which includes Gdańsk.
  • Refreshing Taste: Grodziskie has a refreshing and slightly sour taste that's perfect for hot summer days.
  • Unique Yeast Strain: The beer is brewed using a unique yeast strain found only in Gdańsk, contributing to its distinct flavor.

13. Jabłecznik z Gdańska

Indulge in a delicious apple pie at Stara Złota Krzyżowa. Try it with whipped cream or ice cream!
  • Regional Specialty: Apple pie is a traditional dessert in Gdańsk and the surrounding region.
  • Sweet and Tart Flavor: The combination of sweet pastry and tart apples creates a balanced flavor profile.
  • Comforting Dessert: Jabłecznik is a comforting dessert that's perfect for any time of the year.

14. Szynka z Gdańska

Savor the salty and flavorful ham at Zima. It's often served with bread and mustard!
  • Tasty Snack: Ham is a tasty snack that can be enjoyed anytime.
  • Distinctive Flavor: Gdańsk ham has a distinct flavor due to its curing process.
  • Affordable and Filling: Ham is an affordable and filling snack, making it a popular choice among locals and tourists.

15. Kaszeoka z Gdańska

Try the hearty buckwheat groats at Pod Dwoma Kogutami. They're often served with mushrooms and onions!
  • Winter Warmer: Kaszeoka is a hearty and warming dish that's perfect for cold winter days.
  • Versatile Ingredients: The ingredients used in Kaszeoka can vary, depending on what's available during the season.
  • Slow-Cooked Flavor: Kaszeoka is slow-cooked to perfection, allowing the flavors of the various ingredients to meld together.