Top Local Dishes & Where to Try Them in Vila Velha, Espírito Santo, Brazil

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1. Moqueca Baiana

A traditional Bahian seafood stew made with coconut milk and spices, served in a cast-iron pot. Try it at Restaurante Oito Bocas.

Rich Flavors: The combination of seafood, coconut milk, and spices creates an exotic and rich taste.
Cast-Iron Pot: Cooking the dish in a cast-iron pot gives it a unique texture and enhances its flavors.
Traditional Bahian Recipe: Moqueca Baiana is a signature dish from Bahia, showcasing the region's unique culinary traditions.

A creamy seafood dip made with coconut milk, bread, and spices. Enjoy it at Casa da Vatapá.

Creamy Texture: The smooth, creamy texture of vatapá makes it a delightful dish to savor.
Seafood Dip: Vatapá is not just a dish, but also a great appetizer for seafood lovers.
Authentic Recipe: Casa da Vatapá specializes in this traditional Bahian dish, ensuring an authentic experience.

A shrimp-based dish made with okra and peanuts, served over white rice. You can find it at Restaurante Bela Vila.

Unique Ingredients: The combination of shrimp, okra, and peanuts creates a flavor profile that is hard to forget.
Traditional Recipe: Caruru de Camarão is a traditional dish from the northeastern region of Brazil.
White Rice Base: The dish is usually served over white rice, providing a comforting and filling meal.

A fish-based purée made with cassava flour and coconut milk. Savor it at Restaurante Avenida.

Creamy Purée: The creamy texture of pirão de peixe is a great alternative to traditional fish dishes.
Unique Ingredient: Cassava flour gives the dish a distinct and enjoyable taste.
Traditional Recipe: Pirão de Peixe is a traditional Bahian dish, showcasing the region's unique culinary traditions.

Deep-fried bean fritters filled with shrimp paste and served with okra sauce. Try them at Açai na Casa de Tia Maria.

Crispy Texture: The crispy exterior of acarajé contrasts nicely with the soft, savory filling.
Authentic Snack: Acarajé is a traditional snack from Bahia, offering a taste of local culture.
Okra Sauce: The accompanying okra sauce adds a unique flavor and moisture to the dish.

A creamy coconut soup made with seafood, vegetables, and spices. Try it at Restaurante Concha da Praia.

Creamy Soup: The smooth texture of sopa de coco makes it a comforting choice on a rainy day.
Seafood Base: The seafood base gives the soup a rich and flavorful taste.
Traditional Recipe: Sopa de coco is a traditional dish from Bahia, showcasing the region's unique culinary traditions.

A hearty stew made with beef, vegetables, and farofa, served over white rice. Enjoy it at Restaurante Rio Preto.

Hearty Meal: The Rio Preto Stew is a filling and satisfying meal, perfect for carnivores.
Traditional Recipe: This dish is a traditional recipe from the Vila Velha region, showcasing local flavors.
Farofa Topping: The farofa topping adds a unique texture and flavor to the stew, enhancing its overall appeal.

A coconut milk-based rice dish with various seafood options. Try it at Restaurante Bar do Vila.

Coconut Rice: The aromatic coconut flavor infused into the rice creates a unique taste.
Seafood Options: You can choose from various seafood options to suit your preferences.
Traditional Recipe: Arroz com coco is a traditional dish from Bahia, showcasing the region's unique culinary traditions.

A chicken stew made with coconut milk and spices. Try it at Restaurante Oitavo Mar.

Creamy Texture: The creamy texture of the dish is a great alternative to traditional chicken dishes.
Traditional Recipe: This dish is a variation of the traditional Moqueca, offering a new twist on a classic.
Chicken Option: For those who prefer chicken over seafood, this dish offers a delicious option.

A hearty bean stew made with various meats and served over white rice. Try it at Restaurante São José.

Hearty Meal: Feijoada de Espírito Santo is a filling and satisfying meal, perfect for carnivores.
Traditional Recipe: This dish is a traditional recipe from the state of Espírito Santo, showcasing local flavors.
Various Meats: The use of various meats in this stew creates a rich and flavorful taste.

A chicken dish made with steamed cornmeal and served with various sauces. Try it at Restaurante Casa do Vila.

Unique Texture: The unique texture of cuscuz de galinha is a delightful change from traditional chicken dishes.
Various Sauces: You can choose from various sauces to customize the flavor profile of your dish.
Traditional Recipe: Cuscuz de galinha is a traditional dish from Bahia, showcasing the region's unique culinary traditions.

Crispy tapioca crepes filled with cheese from the Minas Gerais region. Try them at Tapiocaria Vila Velha.

Unique Cheese: The Minas cheese used in this dish offers a unique and rich flavor.
Crispy Texture: The crispy texture of the tapioca crepes is a great contrast to the soft, melted cheese filling.
Snack Option: Tapioca com queijo Minas makes for an excellent snack or dessert option.

Fried pastries filled with salt cod, potatoes, and olives. Try them at Pasteleria Vila Velha.

Unique Filling: The combination of salt cod, potatoes, and olives in the filling creates a unique flavor.
Crispy Texture: The crispy exterior of the pastel contrasts nicely with the soft, savory filling.
Snack Option: Pastel de bacalhau makes for an excellent snack or appetizer option.

A traditional sweet made from guava paste and cream cheese. Try it at Confeitaria Vila Velha.

Unique Flavors: The combination of tangy guava paste and creamy cheese creates a delightful taste.
Traditional Dessert: Romeu e Julieta is a traditional dessert from the state of Espírito Santo, showcasing local flavors.
Dessert Option: For those with a sweet tooth, Romeu e Julieta offers a delicious option.

A frozen açai bowl served with various toppings like granola, banana slices, and coconut shavings. Try it at Açai na Casa de Tia Maria.

Fresh Açaí: The freshness of the açaí used in this dish is unmatched.
Variety of Toppings: You can customize your açaí bowl with various toppings, catering to your preferences.
Refreshing Treat: Açaí na tijela is a refreshing treat, perfect for hot summer days.