Best Restaurants by Cuisine in Kanazawa, Ishikawa, Japan

1. Kagaya

A traditional Kaga-style restaurant known for its delicious Kaiseki dishes made with local ingredients.

Local Ingredients: Uses fresh and high-quality local ingredients.
Kaga-style Cuisine: Serves authentic Kaga cuisine, a regional specialty of Kanazawa.
Seasonal Dishes: Offers seasonal dishes that showcase the beauty and flavors of each season.

A long-established soba (buckwheat noodle) restaurant with a beautiful garden.

Fresh Soba Noodles: Makes fresh buckwheat noodles daily.
Beautiful Garden: Features a traditional Japanese garden for diners to enjoy.
Variety of Soba Dishes: Offers various types of soba dishes, including cold and hot options.

A Michelin-starred restaurant specializing in seafood dishes using local fish.

Michelin Star: Recognized by the Michelin Guide.
Seafood Specialist: Focuses on using fresh, local seafood in its dishes.
Creative Dishes: Serves creative and innovative dishes while staying true to traditional flavors.

A high-end sushi restaurant offering an exquisite omakase experience.

Omakase Experience: Offers an omakase (chef's choice) menu for a unique dining experience.
Fresh Seafood: Uses the freshest and highest-quality seafood in its sushi.
Intimate Atmosphere: Provides an intimate, elegant dining experience for a small number of guests.

A ramen shop known for its rich and flavorful tonkotsu broth.

Rich Tonkotsu Broth: Makes a thick, rich pork-bone broth.
Wide Ramen Variety: Offers different ramen varieties, including classic and unique flavors.
Natural Ingredients: Uses natural ingredients for its ramen noodles and toppings.

A sake brewery with a restaurant offering sake tastings and traditional Japanese dishes.

Sake Brewery: Brews its own sake on-site.
Sake Tastings: Offers sake tastings to help visitors explore various sake flavors.
Traditional Dishes: Serves traditional Japanese dishes that complement the sake offerings.

A contemporary restaurant offering modern takes on Kaga cuisine.

Modern Twist: Creates modern, innovative interpretations of traditional Kaga dishes.
Local Ingredients: Uses locally sourced ingredients to create its dishes.
Beautiful Atmosphere: Offers a sleek, contemporary atmosphere for diners to enjoy.

A long-established restaurant serving traditional Japanese tea ceremony dishes.

Tea Ceremony: Offers a traditional Japanese tea ceremony experience.
Seasonal Dishes: Serves seasonal dishes that showcase the beauty and flavors of each season.
Traditional Atmosphere: Provides a traditional, peaceful atmosphere for diners to enjoy.

A hot pot restaurant specializing in nabemono (Japanese one-pot dishes).

Variety of Hot Pot Options: Offers various types of hot pots, including seafood, meat, and vegetable options.
Fresh Ingredients: Uses fresh, high-quality ingredients in its hot pot dishes.
Cook-it-Yourself Experience: Allows diners to cook their own dishes at the table for a unique experience.

A restaurant specializing in Kaga Wagyu beef and other Japanese cuisine.

Kaga Wagyu Beef: Serves high-quality, local Kaga Wagyu beef.
Japanese Cuisine Variety: Offers various types of Japanese dishes, including sushi and tempura.
Elegant Atmosphere: Provides an elegant, refined dining atmosphere for visitors.

A restaurant offering kaisen-don (seafood bowl) dishes made with local fish.

Fresh Seafood: Uses fresh, local seafood in its kaisen-don bowls.
Variety of Dishes: Offers various types of kaisen-don dishes for diners to choose from.
Convenient Location: Located near Kanazawa Station for easy accessibility.

A restaurant specializing in Japanese soba and udon noodles.

Fresh Soba and Udon Noodles: Makes fresh soba and udon noodles daily.
Variety of Dishes: Offers various types of dishes, including hot and cold options for soba and udon.
Homey Atmosphere: Provides a cozy, welcoming atmosphere for diners to enjoy.

A sushi restaurant specializing in kanbazuke (pickled fish) and other traditional Japanese dishes.

Traditional Sushi: Offers traditional, artisanal sushi made with pickled fish.
Japanese Cuisine Variety: Serves various types of Japanese dishes in addition to sushi.
Cozy Atmosphere: Provides a cozy, intimate atmosphere for diners to enjoy.

A restaurant specializing in tempura (deep-fried dishes) made with local seafood and vegetables.

Fresh Seafood and Vegetables: Uses fresh, locally sourced seafood and vegetables for its tempura dishes.
Variety of Dishes: Offers a variety of tempura dishes, including seafood, vegetable, and mixed options.
Traditional Atmosphere: Provides a traditional Japanese atmosphere for diners to enjoy.

A yakiniku (Japanese BBQ) restaurant featuring Kaga Wagyu beef and other Japanese dishes.

High-Quality Kaga Wagyu Beef: Uses high-quality, local Kaga Wagyu beef in its yakiniku dishes.
Variety of Dishes: Offers various types of dishes, including vegetable and seafood options for grilling.
Cook-it-Yourself Experience: Allows diners to cook their own dishes at the table for a unique experience.