Top Local Dishes & Where to Try Them in Tân Uyên, Bình Dương, Vietnam
1. Bún Riêu Cua Ngò
A hearty crab and tomato-based soup with tapioca vermicelli, served with crab meat and various other ingredients. Try it at Hùng Vương Restaurant.
- Unique Crab Meat: Creamy and succulent crab meat elevates the dish.
- Tapioca Vermicelli: Gives a unique texture to the dish, unlike traditional rice noodles.
- Vietnamese Spices: Authentic Vietnamese spices create an unforgettable flavor.
2. Bánh Xèo Lớn
Large crispy savory pancake filled with shrimp, pork, and beansprouts. Served with a sweet fish sauce dip. Visit Phúc Long Restaurant for the best experience.
- Generous Portions: The large size of these pancakes ensures you get your money's worth.
- Crispy Texture: The crispy exterior contrasts delightfully with the soft filling.
- Vietnamese Fish Sauce Dip: Brings a unique balance of sweet and savory flavors.
3. Gỏi Nghêu
A refreshing salad made from venison antler (nghêu), peanuts, rice vermicelli, and various herbs. You can find it at Tân Uyên Market.
- Exotic Ingredient: Venison antler is a unique ingredient not often used in salads.
- Crunchy Texture: The crunchiness of the venison antler adds an exciting texture.
- Fresh Herbs: Fresh herbs create a vibrant and refreshing flavor profile.
4. Chả Trộn
A stir-fried ground pork dish mixed with various ingredients such as mushrooms, wood ear fungus, and peanuts. You can find it at Tân Uyên Food Street.
- Versatile Ingredients: The combination of ingredients makes this dish taste different every time.
- Stir-Fried Technique: The stir-frying technique ensures that each bite is flavorful and well-cooked.
- Crunchy Texture: The crunchiness of peanuts adds an exciting texture to the dish.
5. Bánh Canh Tôm Thịt Heo
Thick and creamy tapioca noodle soup with shrimp and pork. Visit Hoa Hảo Restaurant for the best bowl.
- Thick Tapioca Noodles: The thick noodles have a unique texture that sets it apart.
- Rich Shrimp and Pork Broth: The rich broth is filled with flavors from the shrimp and pork.
- Crunchy Texture: The crispy fried shallots add a delightful crunch to each bite.
6. Bánh Hột Vịt
Steamed sticky rice wrapped in bamboo leaves and stuffed with duck meat. Try it at Phúc Long Restaurant.
- Duck Meat Filling: Tender duck meat adds a rich and savory flavor.
- Steamed Cooking Method: The steaming method preserves the natural flavors of the ingredients.
- Bamboo Leaves: Gives a unique earthy aroma to the dish.
7. Mì Quảng Bình Dương
A yellow turmeric-flavored noodle dish with shrimp, chicken, and various vegetables. Try it at Mỳ Quang Phúc restaurant.
- Yellow Turmeric-Flavored Noodles: The vibrant yellow noodles add a unique color and flavor to the dish.
- Variety of Ingredients: The combination of shrimp, chicken, and vegetables creates a rich and satisfying meal.
- Regional Variation: This dish is unique to Bình Dương province.
8. Bánh Tráng Cuốn
Spring rolls made with thin rice paper sheets and filled with shrimp, pork, vegetables, and dipped in sweet and sour sauce. You can find it at Tân Uyên Food Street.
- Thin Rice Paper Sheets: The thin rice paper makes the rolls light and easy to eat.
- Sweet and Sour Sauce: Balances the savory flavors of the filling with a sweet and tangy sauce.
- Fresh Ingredients: Fresh ingredients guarantee a flavorful and crisp roll every time.
9. Bánh Xèo Lá Dưa
Crispy savory pancake made from rice flour and coconut milk, filled with shrimp, pork, and bean sprouts. Served with a sweet fish sauce dip at Phúc Long Restaurant.
- Coconut Milk: Gives the pancake a unique and creamy texture.
- Sweet Fish Sauce Dip: Balances the savory flavors of the filling with a sweet and tangy sauce.
- Lá Dưa (Banana Leaves): Adds an earthy aroma to the dish, making it distinct from other pancake recipes.
10. Cháo Lòng Heo
Vietnamese-style congee made with pig's blood and served with pickled vegetables. Visit Hùng Vương Restaurant to try it.
- Pig's Blood: Gives the congee a unique, slightly sweet flavor.
- Congee Cooking Method: Slow-cooking method ensures that each bite is smooth and creamy.
- Pickled Vegetables: Adds a tangy and refreshing contrast to the congee.
11. Bánh Bèo
Small steamed rice cakes topped with shrimp, scallions, and fish sauce. Try them at Tân Uyên Market.
- Steaming Cooking Method: The steaming method ensures the rice cakes remain soft and tender.
- Fish Sauce Topping: Adds a savory flavor to each bite.
- Mini Size: The small size makes them perfect for sharing or snacking.
12. Bún Thịt Heo Nuống
Grilled pork and rice vermicelli dish served with various vegetables and peanuts. You can find it at Tân Uyên Food Street.
- Grilled Pork: The grilling process gives the pork a smoky and savory flavor.
- Rice Vermicelli: Gives the dish a chewy texture, contrasting with the tender grilled pork.
- Peanuts: Adds a crunchy texture and extra flavor to each bite.
13. Bánh Ngọt
Sweet glutinous rice cakes served with a sweet sauce. Try them at Tân Uyên Market.
- Glutinous Rice: Gives the cake a sticky and chewy texture.
- Sweet Sauce: Balances the sweetness of the glutinous rice cakes.
- Small Size: The small size makes them perfect for snacking or sharing.
14. Bánh Bao
Soft and fluffy steamed buns filled with pork, mushrooms, and sometimes a quail egg. Try them at Tân Uyên Food Street.
- Soft and Fluffy Buns: The soft texture makes each bite a delight.
- Filling: A mixture of pork, mushrooms, and sometimes a quail egg gives the bun a savory flavor.
- Steaming Cooking Method: The steaming method ensures that each bite is moist and tender.
15. Bánh Canh Tôm Hải Sạch
Thick seafood noodle soup with various types of seafood such as shrimp, clams, and fish balls. You can find it at Hoa Hảo Restaurant.
- Thick Seafood Broth: The rich and flavorful broth is filled with various types of seafood.
- Seafood Variety: The combination of shrimp, clams, and fish balls ensures a variety of textures and flavors in each bite.
- Thick Noodles: The thick noodles have a unique texture that complements the seafood.