Top Local Dishes & Where to Try Them in Jian’ou, Fujian, China

All Topics about Jian’ou All Cities in China

1. Jian'ou Fried Dumplings (郊原煎水饺)

Delicious dumplings filled with pork and vegetables, served with a savory vinegar dip. A must-try for any dumpling lover!

Unique Fillings: Uncommon fillings like bamboo shoots, mushrooms, and peas give these dumplings a distinct flavor.
Thin Skin: Thin, delicate skin that wraps the filling ensures a perfect bite every time.
Savory Vinegar Dip: Tangy vinegar dip adds an extra layer of flavor to these already delicious dumplings.

Soft, fluffy steamed buns filled with tasty pork or vegetable fillings. A popular snack in Jian’ou!

Tender Fillings: Tender, juicy fillings make these buns a delight to eat.
Soft Skin: Soft, smooth skin that envelops the filling perfectly.
Steamed Preparation: Steaming gives these buns a unique texture and flavor, unlike deep-fried alternatives.

Delicious rice noodles served with various toppings like pork slices, vegetables, and soy sauce. A classic Jian’ou dish!

Thin Noodles: Thin, chewy noodles with a unique texture.
Variety of Toppings: Customize your dish by choosing from various toppings like pork slices, vegetables, and soy sauce.
Tasty Sauce: A savory, umami-rich sauce that ties all the flavors together.

Fermented tofu with a strong smell and savory flavor. Served with pickled vegetables and chili sauce.

Strong Flavor: The strong, pungent flavor of this tofu is unlike anything you've ever tasted.
Crispy Texture: Crispy exterior gives way to a soft, creamy interior.
Served with Pickles: Pickled vegetables and chili sauce balance the strong flavor of the stinky tofu.

Tender fish balls served in a flavorful broth over noodles. A comforting dish for any meal!

Melting Fish Balls: Fish balls melt in your mouth, releasing their savory flavor.
Flavorful Broth: Rich broth with a depth of flavor from fish and spices.
Noodle Options: Choose from various noodle types like rice noodles, wheat noodles, or glass noodles.

Crispy omelette filled with succulent oysters and served with sweet sauce. A popular street food in Jian’ou!

Fresh Oysters: Juicy, fresh oysters make this dish a seafood lover's dream.
Crispy Texture: Crispy exterior and tender interior create the perfect bite.
Sweet Sauce: Tangy, sweet sauce adds flavor without overwhelming the taste of the oysters.

Tasty wontons filled with pork and shrimp served in a flavorful broth over noodles. A perfect dish for any occasion!

Juicy Wontons: Juicy wontons burst with flavor with each bite.
Flavorful Broth: Rich, flavorful broth enhances the taste of the dish.
Noodle Options: Choose from various noodle types like rice noodles, wheat noodles, or glass noodles.

Soft, silky tofu pudding served cold with a sweet syrup. A refreshing dessert on a hot day!

Crispy omelette-like pancake filled with succulent oysters and green onions. A must-try for seafood lovers!

Fresh Oysters: Juicy, fresh oysters make this dish a seafood lover's dream.
Crispy Texture: Crispy exterior and tender interior create the perfect bite.
Green Onions: Green onions add a fresh, herby flavor to the dish.

Tender chicken pieces cooked in a flavorful sesame oil sauce. A tasty dish that will leave you craving more!

Tender Chicken: Juicy, tender chicken pieces coated in a savory sesame oil sauce.
Flavorful Sauce: Rich, aromatic sesame oil sauce gives the dish its unique flavor.
Crispy Skin: Crispy, golden skin on each piece of chicken adds a delightful texture.

Crispy green beans stir-fried with garlic and chili for a spicy, flavorful side dish.

Crisp Green Beans: Crisp green beans retain their texture even after cooking.
Garlic and Chili: Garlic and chili give the dish its unique flavor.
Spicy Flavor: Adjustable spiciness to suit your taste buds.

Sticky rice cakes steamed in bamboo leaves. A traditional dish enjoyed during festivals.

Sticky Rice: Sticky, chewy texture of the rice cake.
Bamboo Leaves: Steaming in bamboo leaves gives the rice cakes a unique flavor and aroma.
Traditional Dish: A traditional dish that celebrates Jian’ou's rich cultural heritage.

Sticky rice dumplings filled with various ingredients like pork, mushrooms, and chestnuts. A popular dish during festivals.

Variety of Fillings: Different fillings give each dumpling a unique flavor.
Sticky Rice: Sticky, chewy texture of the rice dumplings.
Traditional Dish: A traditional dish that celebrates Jian’ou's rich cultural heritage.

Tasty pork belly served with rice and pickled vegetables. A hearty meal for any occasion!

Tender Pork Belly: Tender, juicy pork belly that melts in your mouth.
Pickled Vegetables: Pickled vegetables add a tangy flavor and texture to the dish.
Hearty Meal: A filling meal that will satisfy even the hungriest traveler.

Traditional Fujian oolong tea with a floral aroma and smooth, refreshing flavor. A perfect way to unwind after a long day of sightseeing!

Floral Aroma: Distinctive floral aroma that sets this tea apart.
Refreshing Flavor: Smooth, refreshing flavor that leaves you feeling rejuvenated.
Traditional Tea: A traditional Fujian tea that showcases the region's rich cultural heritage.