Top Local Dishes & Where to Try Them in Kikwit, Kwilu, Congo (Kinshasa)

1. Mukaka con Sanga

A popular Congolese dish made from cassava flour and plantains, served with ground nuts or beans. Try it at Mama Ketu's restaurant.

A traditional Congolese dish made from cornmeal and fish, usually tilapia. You can find it at the Kikwit Market.

Freshness: Uses fresh, locally sourced ingredients
Cultural Immersion: Provides an immersive experience by visiting the local market
Taste: Offers a unique and delicious flavor combination

A dish made from cassava leaves and ground nuts, served with fish or meat. Visit Restaurant Makala for a taste.

Nutrition: Packed with essential vitamins and minerals
Taste: Rich in flavor from the combination of cassava leaves, ground nuts, and meat or fish
Local Favorite: A beloved dish among locals and a must-try for visitors

Deep-fried cassava dough served as a snack. Try it at the street vendors near Kikwit Stadium.

A Congolese peanut soup made with spinach or cassava leaves and served with cassava dough. Try it at Restaurant Mama Mbemba.

Warmth: Perfect for a cold day due to its warm, comforting nature
Taste: A rich and flavorful soup with the unique taste of peanuts and spinach or cassava leaves
Cultural Experience: Offers a unique cultural experience by trying a traditional dish like Buké Buké

A Cameroonian dish popular in Congo, made from mashed cassava or yams and served with fish. Visit Restaurant Le Vieux Lagos for a taste.

Freshly grilled fish served at the Kikwit River. A perfect spot to relax and enjoy local cuisine.

A traditional Congolese dessert made from palm nuts. Try it at the Kikwit Market.

Taste: Sweet and unique flavor of palm nuts
Cultural Experience: Offers a unique cultural experience by trying a traditional dessert like Kimbula ya Sarambwe
Authenticity: An authentic street food experience

A traditional Congolese drink made from palm wine. Enjoy it at the Sipombo Palm Wine Bar.

A local Congolese snack made from bananas and cassava flour. Try it at the street vendors near Kikwit Cathedral.

A Congolese dish made from cassava leaves and ground nuts, served with goat meat. Visit Restaurant Mama Ketu for a taste.

Taste: Rich in flavor from the combination of cassava leaves, ground nuts, and goat meat
Local Favorite: A beloved dish among locals and a must-try for visitors
Nutrition: Packed with essential vitamins and minerals

A traditional Congolese dessert made from palm nuts cooked in bamboo shoots. Try it at Restaurant Mama Mbemba.

Taste: Sweet and unique flavor of palm nuts
Cultural Experience: Offers a unique cultural experience by trying a traditional dessert like Sarambwe ya Bamboo
Authenticity: An authentic taste of local cuisine

A thick fish stew made with coconut milk and served with rice. Try it at the Kikwit River.

Taste: Rich, creamy flavor from the combination of fish, coconut milk, and rice
Freshness: Uses fresh, locally caught fish
Scenic Views: Enjoy a beautiful view of the Kikwit River while dining

A traditional Congolese soup made with various vegetables and meat. Try it at Restaurant Makala.

Taste: Rich in flavor from the combination of vegetables and meat
Nutrition: Packed with essential vitamins and minerals from various vegetables
Cultural Experience: Offers a unique cultural experience by trying a traditional dish like Soupe de Palabre

A Congolese snack made from peanuts and sugar. Try it at the street vendors near Kikwit Market.