Top Local Dishes & Where to Try Them in Marikina City, Marikina, Philippines

1. Kapeng Barako Coffee

Rich, bold coffee made from locally grown barako beans, Marikina's pride. Try it at Cafe Adriatico.

Robust Flavor: Stronger and more flavorful compared to regular coffee.
Locally Sourced: Coffee beans are grown in the Philippines, specifically in Marikina.
Authentic Experience: Experience the authenticity of Filipino coffee culture.

Fresh spring rolls filled with ground pork and vegetables. A favorite at Lola Maria's Lumpia House.

Traditional Recipe: Follows a time-honored Marikina recipe.
Fresh Ingredients: Uses fresh vegetables and quality meats.
Crispy Wrapping: The wrapper is fried to perfection, creating a satisfying crunch.

A Spanish-influenced dish featuring chicken, seafood, and green peas. Taste it at Paella de la Familia.

Unique Ingredients: Incorporates traditional Spanish flavors with Filipino twist.
Authentic Paella: Cooked traditionally in a wide, shallow pan called a paellera.
Seafood Variety: Includes a mix of shrimp, mussels, and fish for a flavorful dish.

A sweet bread loaf shaped like a shoe, symbolizing Marikina's shoe-making heritage. Grab one at Le Coeur de France Bakery.

A classic Filipino breakfast dish with beef tapa, sinangag (fried rice), and itlog (egg). Enjoy it at Tapsi ni Vivian.

Filipino Comfort Food: A popular and comforting Filipino dish.
Versatile Ingredients: Tapa can be made from various meats like beef, chicken, or fish.
Customizable Meal: Can be customized with additional ingredients such as tomatoes and onions.

Savory sausage made with ground pork, garlic, and local spices. Try it at Karang Kainan.

Distinctive Flavor: Features unique local flavors that differ from other longganisa varieties.
Versatile Ingredient: Can be enjoyed as a breakfast dish, an accompaniment to rice meals, or in sandwiches.
Authentic Taste: Uses locally sourced ingredients for an authentic taste experience.

A variety of local rice cakes and desserts such as biko, puto bumbong, and kutsinta. Sample them at Tongson Street.

Traditional Treats: Represents the rich Marikina heritage and traditions.
Sweet Delights: Offers a selection of sweet treats for dessert lovers.
Local Specialties: Each rice cake and dessert has its own unique flavor and texture.

Crispy pork dish cooked in a special preparation that involves boiling and deep-frying. Try it at Pochero's Kitchen.

Iconic Dish: Represents the culinary identity of Marikina.
Crispy Texture: Features a satisfyingly crispy exterior and tender interior.
Versatile Accompaniment: Can be enjoyed with rice, vegetables, or as a standalone dish.

Thin and chewy noodles served in various soups. Savor them at Miki-miki House.

Authentic Noodle Dish: An authentic Filipino noodle dish.
Variety of Soups: Offers various soup choices, each with its own distinct flavor.
Chewy Texture: Noodles have a unique chewy texture that sets them apart.

Small, salty fish with a unique bone structure. Experience it at Malingap Fresh Seafood.

Grilled chicken marinated in a special blend of spices. Savor it at Manokan Country.

Distinctive Flavor: Features a unique flavor from the local spice blend.
Grilled to Perfection: Cooked over charcoal for an authentic taste and texture.
Versatile Dish: Can be enjoyed with rice, vegetables, or in a sandwich.

A noodle dish with a mix of meat, seafood, and vegetables. Try it at Litex Food House.

Iconic Noodle Dish: Represents the culinary identity of Marikina.
Variety of Ingredients: Includes a mix of meat, seafood, and vegetables.
Signature Sauce: Features a signature soy-vinegar sauce that enhances the flavors.

A savory dish made with chopped pork parts, liver, and onions. Taste it at Joe's Hut.

Distinctive Flavor: Features a unique flavor from the mix of pork parts, liver, and onions.
Crispy Texture: Cooked until the mixture is crispy, creating a satisfying texture.
Versatile Dish: Can be enjoyed as an appetizer or a main dish.

A dish made with gabi (taro) leaves and coconut milk. Sample it at Dulcinea.

A traditional Filipino rice cake made with glutinous rice flour, coconut milk, and sugar. Try it at Tongson Street.