Top Local Dishes & Where to Try Them in Spokane, Washington, United States
1. Lamb Fries at Campbell's Restaurant
Crispy lamb testicles served with garlic aioli and a side salad. A Spokane culinary tradition since 1945.
- Unique Ingredient: Lamb testicles are not commonly found in everyday dishes
- Historic Restaurant: Campbell's has been a Spokane institution for over 75 years
- Cultural Diversity: A reflection of the city's love for unique, international flavors
2. Reuben at The Green Dragon
Classic corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. A favorite since the 1970s.
- Iconic Sandwich: The Reuben is a staple in American cuisine
- Vintage Atmosphere: The Green Dragon's decor transports you back to the '70s
- Community Hub: A local favorite gathering spot for conversations and drinks
3. Spokane Coulotte at Tamarack Public House
Grass-fed beef cooked on a wood-fired grill, served with house-made pickles and fries. A modern twist on a classic steak.
- Sustainable Ingredients: Tamarack Public House uses locally sourced, grass-fed beef
- Wood-Fired Flavor: The wood-fired grill gives the steak an unmatched smoky flavor
- Modern Cuisine: Tamarack Public House offers a contemporary spin on classic dishes
4. Barn Burner at Babcock & Jenkins
A house-made sausage patty with cheddar cheese, fried egg, and hash browns on a buttermilk biscuit. A hearty breakfast dish.
- Homemade Sausage: Babcock & Jenkins' sausage is made in-house
- Breakfast Classic: The Barn Burner is a comforting breakfast favorite
- Farm-to-Table: Babcock & Jenkins focuses on locally sourced ingredients
5. Gonzaga Bulldog Burger at The Hopwater Taproom
A Gonzaga-themed burger featuring the school's colors and mascot. A must-try for fans of the university.
- University Spirit: The burger celebrates the pride and spirit of Gonzaga University
- Creative Burger: A unique twist on a classic dish, showcasing the creativity of The Hopwater Taproom
- Locally Sourced Ingredients: The Hopwater Taproom focuses on using locally sourced ingredients
6. Pork Belly Sliders at Perry Street Brewing
Tender pork belly served on mini brioche buns with pickled vegetables and a sweet and tangy glaze.
- Asian Influence: The sliders feature an Asian-inspired flavor profile
- Craft Beer Pairing: Perry Street Brewing offers a variety of craft beers to pair with the sliders
- Small Plate Experience: The mini size makes it perfect for sharing and trying multiple dishes
7. Coeur d'Alene Rye Whiskey at Northern Quest Resort & Casino
A smooth and flavorful rye whiskey distilled locally in Coeur d'Alene, Idaho. Pair it with a gourmet burger at The Well Restaurant.
- Local Distillery: The whiskey is produced by Coeur d'Alene Distillery
- Gourmet Burger: The Well Restaurant offers a variety of artisanal burgers
- Casino Dining Experience: Enjoy the unique atmosphere of dining at Northern Quest Resort & Casino
8. Pacific Northwest Salmon at Downriver Grill
Fresh wild-caught salmon from the Pacific Northwest served with seasonal vegetables and a choice of sauce.
- Sustainable Seafood: Downriver Grill prioritizes sustainable seafood practices
- Seasonal Menu: The menu changes with the availability of fresh, local ingredients
- Waterfront Dining: Enjoy stunning views of the Spokane River while dining at Downriver Grill
9. Spokane Vegan Bowl at Bodhi Manda
A hearty bowl filled with quinoa, black beans, avocado, cucumber, tomato, and cashew cream dressing.
- Vegan-Friendly Dining: Bodhi Manda offers a variety of delicious vegan options
- Healthy and Nutritious: The Spokane Vegan Bowl is packed with nutrient-rich ingredients
- Eco-Conscious Restaurant: Bodhi Manda focuses on reducing waste and promoting sustainability
10. Huckleberry Martini at Dragon's Tail
A vibrant and fruity martini made with fresh huckleberries, vodka, and a touch of lemon juice.
- Local Ingredient: Huckleberries are native to the Pacific Northwest
- Craft Cocktails: Dragon's Tail is known for its creative and high-quality cocktails
- Lively Atmosphere: Dragon's Tail offers a fun, social atmosphere perfect for happy hour
11. Prairie Avenue Pizza at Prairie Avenue Pizzeria
Thin-crust pizza topped with local ingredients and fired in a wood-burning oven.
- Wood-Fired Pizza: The wood-fired oven gives the crust a unique, smoky flavor
- Local Ingredients: Prairie Avenue Pizzeria uses locally sourced ingredients when available
- Intimate Dining Experience: The cozy, intimate atmosphere is perfect for a romantic dinner
12. Cochon de Lait at Coeur d'Alene Resort
Slow-cooked pork shoulder served with dirty rice and collard greens. A taste of Creole cuisine in Spokane.
- Creole Influence: The dish showcases the flavors of Southern Louisiana
- Luxury Dining Experience: Coeur d'Alene Resort offers a refined and elegant dining experience
- Signature Dish: The Cochon de Lait is a popular dish among resort guests and locals alike
13. Cinnamon Roll at Sweet Frostings Bakery
A giant, gooey cinnamon roll topped with cream cheese frosting. A sweet treat perfect for breakfast or dessert.
- Giant Size: The cinnamon rolls are larger than average, making them a great sharing option
- Homemade Goodness: Everything at Sweet Frostings Bakery is made from scratch daily
- Cozy Atmosphere: Sweet Frostings Bakery offers a warm and inviting atmosphere for enjoying your treats
14. Pacific Northwest Wine Flight at The Wine Bar
A selection of regional wines showcasing the flavors of the Pacific Northwest.
- Regional Wineries: The Wine Bar focuses on showcasing local wineries
- Educational Experience: The knowledgeable staff offers insights into each wine selection
- Relaxing Atmosphere: The Wine Bar offers a peaceful, relaxing environment for enjoying your flight
15. Gonzaga Bulldog Ale at Nectar Creek Meadery
A honey-based ale brewed in honor of Gonzaga University. A must-try for fans of the university.
- University Spirit: The beer celebrates the pride and spirit of Gonzaga University
- Meadery Specialty: Nectar Creek Meadery is known for its unique meads and ales
- Craft Beverage Experience: Enjoy the unique atmosphere of a meadery while sipping on this special beer