Top Local Dishes & Where to Try Them in Pingquan, Hebei, China

1. Pingquan Roast Duck

Delicious roasted duck dish served with local herbs and spices, a must-try for any visitor to Pingquan.

Authentic Taste: Prepared using traditional recipes passed down through generations
Quality Ingredients: Ducks are raised locally and fed on a special diet for superior flavor.
Cultural Significance: Roast Duck is an essential part of local cuisine and customs in Pingquan

A traditional Liuwei rice bowl filled with a variety of ingredients including seafood, vegetables, and meats.

Versatile Ingredients: Each restaurant has its own unique combination of ingredients
Fresh Seafood: Sourced from the nearby Bohai Sea for maximum freshness
Historical Origins: Liuwei has its roots in ancient Chinese royal cuisine

Hand-pulled noodles served in a flavorful soup with various meats and vegetables.

Artisanal Technique: Noodles are hand-pulled by skilled chefs using traditional methods
Tasty Broth: Broth is slow-cooked with a variety of herbs and spices for rich flavor
Local Flavor: Noodles are made using local wheat, giving them a unique texture

Crunchy and tangy pickled vegetables made from locally grown produce.

Fresh Ingredients: Vegetables are picked at peak ripeness for maximum flavor
Preservation Method: Vegetables are pickled using a unique fermentation process
Nutritional Benefits: Pickling vegetables helps to preserve them and make them more nutritious

A traditional dessert made with sweet potato filling and a crispy crust.

Sweet Taste: Sweet potato filling gives the pie a natural sweetness
Cultural Significance: Sweet Potato Pie is a popular dessert during festivals and celebrations
Local Production: Sweet potatoes are grown locally, ensuring freshness and quality

Fresh dumplings filled with minced meat and vegetables, fried to perfection.

Artisanal Skill: Dumplings are handmade by skilled chefs using traditional techniques
Fresh Ingredients: Meat and vegetables used in dumplings are sourced locally
Versatile Flavor: Dumplings can be flavored with various seasonings to suit personal taste

Tender fish head cooked in a flavorful stew made with local herbs and spices.

Fresh Seafood: Fish is sourced from the nearby Bohai Sea for maximum freshness
Traditional Cooking Technique: Stewed in a clay pot for hours, allowing flavors to meld and intensify
Cultural Significance: Fish head stew is considered a symbol of wealth and prosperity

A hearty dish consisting of mutton cooked in a spicy hot pot broth.

Spicy Flavor: Broth is made with local chili peppers and Sichuan peppercorns
Tender Meat: Mutton is slow-cooked to ensure tenderness
Customizable Ingredients: Ingredients can be customized to suit individual taste preferences

Thin and crispy pancakes made with scallions, perfect for breakfast or a snack.

Crispy Texture: Pancakes are deep-fried until they're golden brown and crispy
Fresh Scallions: Scallions used are locally grown, ensuring freshness
Traditional Recipe: Recipe has been passed down through generations

Tender and juicy pork belly cooked in a flavorful stew made with local ingredients.

Tender Meat: Pork belly is slow-cooked until it's tender and melts in your mouth
Local Ingredients: Ingredients such as soy sauce, ginger, and garlic are sourced locally
Historical Origins: Stewed pork belly is a traditional dish with roots in ancient Chinese cuisine

A hearty soup made with locally sourced wild vegetables and meats.

Nutritious Ingredients: Wild vegetables are rich in nutrients and have medicinal properties
Authentic Taste: Soup is prepared using traditional recipes passed down through generations
Locally Sourced Ingredients: Vegetables and meats are sourced from the surrounding mountains and forests

A simple yet delicious dish consisting of steamed fish served with local vegetables.

Fresh Ingredients: Fish is sourced from the nearby Bohai Sea for maximum freshness
Healthy Cooking Method: Steamed to preserve the natural flavor and nutrients of the fish
Versatile Flavor: Flavor can be customized with various seasonings or sauces

Thin rice noodles wrapped around fillings such as vegetables and meats.

Artisanal Technique: Noodles are handmade using traditional techniques
Versatile Fillings: Fillings can be customized to suit individual taste preferences
Local Ingredients: Rice noodles and fillings are sourced locally

Tender eel stir-fried with local vegetables and seasonings.

Tender Meat: Eel is cut into bite-sized pieces for easy eating
Fresh Ingredients: Eels are sourced locally from the nearby rivers and lakes
Flavorful Seasonings: Seasoned with local chili peppers, ginger, and garlic

A warm and comforting dish made with barley and various ingredients.

Nutritious Ingredients: Barley is rich in fiber, making it a healthy choice
Versatile Flavor: Porridge can be customized with various ingredients to suit taste preferences
Traditional Recipe: Recipe has been passed down through generations