Top Local Dishes & Where to Try Them in Jiujiang, Jiangxi, China

1. Xiangyu Cake (象鱼饼)

A famous local snack made from rice flour and sugar, shaped like a fish. It's crispy on the outside and soft inside.

Traditional Recipe: Preserves an age-old recipe passed down through generations.
Unique Shape: Distinctive fish shape adds to its local charm.
Deliciousness: Its crispy-soft texture and sweet flavor make it a must-try.

A popular street food consisting of chewy fish balls in a spicy broth served with noodles.

Spiciness: The broth's spiciness sets it apart from other noodle dishes.
Fish Balls: Handmade fish balls are a unique and tasty feature.
Street Food Experience: Enjoy it at bustling street food stalls for an authentic experience.

Delicious crab caught from Dongting Lake known for its sweet and tender meat.

Freshness: Crabs are freshly caught from the nearby lake.
Preparation Methods: Various cooking methods such as steaming, boiling, and stir-frying showcase its flavor.
Local Specialty: Considered one of the best crabs in Jiangxi Province.

Traditional Chinese tea made with a specific brewing process that emphasizes the tea's flavor.

Artisanal Skills: Requires skilled Gongfu tea masters to prepare.
Precise Brewing Process: Involves a precise brewing process that brings out the tea's full flavor.
Cultural Experience: Provides an immersive cultural experience in tea appreciation.

Salt-cured shrimps with a unique umami flavor that are popular in Jiujiang.

Preservation Method: Traditional salt-curing method preserves the shrimp's taste for a long time.
Umami Flavor: Its distinctive umami flavor sets it apart from other seafood.
Local Ingredient: Uses locally sourced shrimp, making it a regional specialty.

A steamed fish dish cooked with ginger, scallions, and soy sauce, showcasing the freshness of the fish.

Simplicity: Its simplicity lets the fresh fish's flavor shine.
Cooking Technique: Steaming preserves the fish's natural moisture and flavor.
Freshness: Fish is typically very fresh due to Jiujiang's location near the sea.

A traditional rice cake made during the Lantern Festival, filled with sweet red bean paste.

Traditional Recipe: Preserves an age-old recipe from the Qing Dynasty.
Festival Food: A traditional food enjoyed during the Lantern Festival.
Unique Sweetness: The sweet red bean paste filling adds a unique twist to its taste.

A dumpling filled with fish paste and vegetables, often served during the Chinese New Year.

Traditional Recipe: A traditional dish made during Chinese New Year.
Fish Paste Filling: Uses Xiangyu Cake fish paste as its filling, giving it a unique flavor.
Cultural Significance: Symbolizes prosperity and abundance in Chinese culture.

Tender beef slices cooked with fresh local vegetables and spices, served in a hot pot.

Tenderness: The beef is sliced thin and is very tender.
Fresh Local Ingredients: Uses fresh local vegetables and spices.
Hot Pot Experience: Enjoy the dish in a hot pot for an interactive dining experience.

A flavorful fried rice dish made with local ingredients such as shrimp and vegetables.

Local Ingredients: Uses locally sourced seafood and vegetables.
Flavor Combinations: Features unique flavor combinations not found in other regions.
Authenticity: Offers an authentic taste of Jiujiang's local cuisine.

Thick hand-pulled noodles served with a variety of sauces and toppings.

Hand-Pulled Noodles: Noodles are hand-pulled, giving them a unique texture.
Variety of Toppings: Offers numerous toppings such as vegetables, meats, and sauces.
Street Food Experience: Enjoy the noodles at street vendors for a truly local experience.

Assortment of local snacks such as deep-fried dough sticks, candies, and sweet potatoes.

Local Variety: Features a diverse range of local snack options.
Street Food Experience: Enjoy these snacks at street vendors for an authentic experience.
Affordability: Most snacks are affordable and make great souvenirs.

A hearty rice porridge made with various ingredients such as seafood, vegetables, and meats.

Hearty Comfort Food: Provides a comforting and filling meal option.
Local Ingredients: Uses fresh local seafood, vegetables, and meats.
Variety of Flavors: Offers a wide variety of flavors and toppings to choose from.

A traditional local sausage made with pork and various spices.

Traditional Recipe: Preserves an age-old recipe passed down through generations.
Unique Spiciness: Features a unique blend of spices that give it a distinctive flavor.
Local Specialty: Considered one of the best local sausages in Jiangxi Province.

A traditional cake made with glutinous rice flour, osmanthus flowers, and sugar.