Top Local Dishes & Where to Try Them in Baisha, Zhejiang, China

Baisha, China, Baisha, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Baisha, Zhejiang, China

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1. Longjing Tea

Delicious green tea known for its delicate aroma and mellow flavor, grown in the beautiful Longjing Village. Solves the need for a refreshing beverage while exploring the scenic beauty of Baisha.
  • Famous Origin: Grown only in Longjing Village, renowned worldwide.
  • Health Benefits: High in antioxidants and said to aid digestion.
  • Preparation Method: Traditional methods used to preserve its unique taste.

2. Dongpo Pork

Tender pork belly dish created by the famous poet Su Dongpo, braised in a sweet and savory sauce. A must-try for its unique flavor combination.
  • Historical Significance: Created by celebrated Chinese poet Su Dongpo.
  • Flavor Profile: Sweet and savory sauce gives it a unique flavor.
  • Braised Preparation: Pork belly is slow-cooked to tender perfection.

3. Shanghai Baozi

Soft steamed buns filled with savory pork and vegetables, a popular street food in Baisha. Perfect for a quick bite while sightseeing.
  • Steaming Technique: Steamed, not fried, to maintain a soft texture.
  • Portable: Easy to carry around for a convenient meal.
  • Fillings: Variety of fillings available, not just pork.

4. West Lake Fish in Sweet and Sour Sauce

Fresh fish from West Lake served with a tangy sweet and sour sauce. A dish that beautifully showcases the local ingredients.
  • Fresh Ingredients: Fish caught fresh daily from nearby West Lake.
  • Tangy Flavor: Balanced sweet and sour taste.
  • Versatility: Can be served with rice or noodles.

5. Lion's Head Meatball

Soft and tender meatballs made from ground pork and vegetable filling. A popular dish in Baisha, especially during family gatherings.
  • Soft Texture: Made soft by a special cooking technique.
  • Vegetable Filling: Gives it a unique flavor and texture.
  • Versatile: Can be served with various sauces.

6. Drunken Shrimp

Fresh shrimp marinated in liquor and served cold. A unique dish that's perfect for a warm day.
  • Cold Dish: Served cold, ideal for a hot day.
  • Liquor Marinade: Marinated in various types of liquor, giving it a unique flavor.
  • Fresh Ingredients: Shrimp caught fresh daily from nearby water bodies.

7. Baisha Noodles

Thin and flavorful noodles served with a soy-based sauce and various toppings. A classic dish that represents Baisha's culinary tradition.
  • Thin Noodles: Thin noodles for quick cooking.
  • Soy-Based Sauce: Unique sauce that gives the noodles a distinct flavor.
  • Versatile Toppings: Various toppings can be added according to preference.

8. Xia Bing

Sweet and savory flatbread filled with red bean paste or meat filling. A popular breakfast item in Baisha.
  • Flatbread: Thin and crispy, perfect for breakfast.
  • Filling Options: Available with red bean paste or meat filling.
  • Portable: Easy to carry around for a quick meal.

9. West Lake Carp in Fish Broth

Tender carp fish cooked in its own broth and served with ginger slices. A traditional dish that showcases the freshness of West Lake's fish.
  • Fish Broth: Cooked in its own broth for enhanced flavor.
  • Tender Texture: Carp's tender and delicate texture.
  • Ginger Slices: Ginger slices add a spicy kick to the dish.

10. West Lake Fish in Clear Soup

Clear soup made with fresh fish from West Lake, served with various seafood and vegetables. A light and healthy dish for any meal.
  • Fresh Ingredients: Fish caught fresh daily from nearby West Lake.
  • Clear Broth: Transparent broth for a light and refreshing taste.
  • Seafood Options: Various seafood options available in the soup.

11. West Lake Snail

Fresh snails cooked with garlic and soy sauce, a unique dish that's popular in Baisha.
  • Unique Ingredient: Snails are not commonly found in other regions.
  • Garlic and Soy Sauce: Flavorful garlic and soy sauce marinade.
  • Versatile: Can be served as a main dish or appetizer.

12. West Lake Fish Head Soup

Hearty soup made with fish head and various vegetables. A traditional dish that highlights the freshness of West Lake's fish.
  • Fish Head: Uses the whole fish head for flavor.
  • Vegetables: Various vegetables add nutrients and flavor.
  • Hearty Soup: Perfect for a cold day or a big meal.

13. West Lake Pearl Tea

Delicate tea flavored with pearl powder, showcasing the region's famous pearls. A unique experience for tea lovers.
  • Pearl Powder: Infused with pearl powder for a unique flavor.
  • Refreshing Flavor: Light and refreshing, perfect for hot days.
  • Exquisite Presentation: Tea served in traditional tea sets, enhancing the experience.

14. West Lake Fish Ball

Bouncy fish balls made from minced fish and tapioca starch, served in a flavorful broth. A popular street food in Baisha.
  • Unique Ingredient: Made with fish instead of the usual meat.
  • Bouncy Texture: Bouncy texture that's fun to eat.
  • Flavorful Broth: Served in a flavorful broth for extra taste.

15. West Lake Oyster Omelette

A savory omelette filled with fresh oysters from West Lake. A delicious dish that showcases the region's seafood.
  • Fresh Ingredients: Oysters caught fresh daily from nearby West Lake.
  • Savory Flavor: Flavorful oyster filling adds a unique taste.
  • Versatile: Can be served as a main dish or appetizer.
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