Top Local Dishes & Where to Try Them in Piraeus, Attikí, Greece
1. Gyro at Bougatsadiko tou Kostas
Delicious Greek street food made from tender, grilled meat wrapped in soft pita bread. Try it with tzatziki sauce and onions.
- Authenticity: Established in 1962, this family-run gyro stand offers a traditional experience.
- Location: Located near the busy port area, it's easy to find.
- Affordability: A budget-friendly meal for travelers.
2. Bougatsa at Pipino Bougatari
Creamy custard pastry made from layers of filo dough. Enjoy it with a cup of Greek coffee.
- Tradition: Pipino Bougatari has been serving bougatsa since 1958.
- Quality Ingredients: Fresh, locally-sourced ingredients ensure a high-quality pastry.
- Breakfast or Dessert: Perfect for breakfast or as a sweet treat after lunch.
3. Seafood at Taverna Tzitzifis
Fresh seafood dishes with stunning views of the Saronic Gulf. Don't miss their grilled octopus.
- Waterfront Dining: Enjoy your meal while taking in the beautiful seaside view.
- Fresh Seafood: Daily deliveries ensure fresh catches for the day.
- Variety of Dishes: From grilled fish to seafood pasta, there's something for everyone.
4. Souvlaki at Souvlakeria Kostas
Marinated skewers of grilled meat served in a pita. Try it with fries and tzatziki.
- Speedy Service: Quick service for travelers on-the-go.
- Tasty Marinade: Secret family recipe ensures flavorful souvlaki.
- Convenient Location: Located in the bustling heart of Piraeus.
5. Kolokythokeftedes at To Kafetegio tou Fani
Crispy zucchini fritters served with tzatziki. A vegetarian delight!
- Vegetarian Option: A great choice for vegetarian travelers.
- Cozy Atmosphere: A warm, inviting cafe environment.
- Local Specialty: Traditional Greek dish from Crete.
6. Moussaka at Ouzeri tou Vasilea
Layered dish of eggplant, potato, minced meat, and bechamel sauce. A classic Greek comfort food.
- Comfort Food: Hearty and satisfying meal for a cold day.
- Family-Friendly: Spacious seating and kid-friendly options.
- Traditional Recipe: Prepared using a traditional family recipe.
7. Taramasalata at Taverna Plaka
Creamy dip made from fish roe, served with bread. A must-try Greek appetizer.
- Greek Appetizer: A popular starter in traditional Greek tavernas.
- Unique Flavor: Salty, tangy, and creamy, it's a delightful surprise for taste buds.
- Seaside Setting: Enjoy the dip with views of the Aegean Sea.
8. Greek Salad at Taverna Limani
Fresh tomatoes, cucumbers, onions, feta cheese, and olives dressed in olive oil. A refreshing side or light meal.
- Refreshing Choice: Ideal for a light lunch or as a side dish.
- Fresh Ingredients: Locally sourced vegetables and cheese ensure quality.
- Seaside View: Enjoy the salad with views of the Saronic Gulf.
9. Grilled Calamari at Taverna Kleftiko
Tender, grilled squid served with lemon and tzatziki. A tasty seafood dish.
- Seafood Specialty: A popular choice for seafood lovers.
- Fresh Ingredients: Locally sourced squid ensures freshness and quality.
- Welcoming Atmosphere: Friendly staff and warm ambiance.
10. Pastitsio at Ta Kouroupi
Macaroni pasta baked with ground meat, bechamel sauce, and cheese. A hearty Greek casserole.
- Hearty Meal: Perfect for a filling lunch or dinner.
- Traditional Recipe: Prepared using a traditional family recipe.
- Affordable Price: Offers good value for money.
11. Lamb Souvlaki at Kostas Grill House
Tender lamb skewers served in a pita. A flavorful alternative to chicken or beef souvlaki.
- Flavorful Option: A delicious twist on traditional souvlaki.
- Fast Service: Quick service for travelers short on time.
- Convenient Location: Located in the heart of Piraeus.
12. Fried Fish at Taverna Vasilissa
Crispy fried fish served with lemon and fries. A classic Greek taverna dish.
- Seafood Specialty: A popular choice for seafood lovers.
- Fresh Ingredients: Locally sourced fish ensures quality.
- Cozy Atmosphere: A warm, inviting taverna environment.
13. Stuffed Vine Leaves at To Perama
Tender vine leaves stuffed with rice, herbs, and sometimes meat. A tasty vegetarian or vegan dish.
- Vegetarian Option: A great choice for vegetarian travelers.
- Traditional Recipe: Prepared using a traditional family recipe.
- Unique Texture: The soft, tender vine leaves make for an interesting texture.
14. Feta Cheese Pie at To Marengo
Flaky filo pastry filled with feta cheese and herbs. A tasty snack or light meal.
- Light Snack: Ideal for a quick bite between meals.
- Traditional Recipe: Prepared using a traditional family recipe.
- Cheesy Delight: Feta lovers will appreciate this dish!
15. Baklava at Tou Nikolou Patisserie
Rich, sweet pastry made with layers of filo dough, honey syrup, and nuts. A delicious dessert.
- Dessert Option: A perfect way to end a meal.
- Traditional Recipe: Prepared using a traditional family recipe.
- Sweet Treat: A delightful indulgence for travelers with a sweet tooth.