Top Local Dishes & Where to Try Them in Machida, Tōkyō, Japan

1. Machida Yakiniku (Grilled Meat)

Savor juicy grilled meats like beef, chicken, and seafood at local yakiniku restaurants. Enjoy the DIY experience with a hot iron grill in the table.

Authentic Local Flavors: Experience traditional Machida flavors in each bite
DIY Grilling Experience: Enjoy the fun of cooking your own meal
Variety of Meats: Taste a wide range of meats, from beef to seafood

Crispy shrimp and vegetable fritters served with a light dipping sauce. Enjoy this classic Japanese dish at local tempura restaurants.

Light and Crispy: Savor the perfect balance of crispy exterior and tender interior
Seasonal Ingredients: Enjoy locally-sourced, seasonal vegetables
Dip in Tasty Sauce: Complement the flavor with a traditional tempura dipping sauce

Thin buckwheat noodles served hot or cold with a dipping sauce or soup broth. Try this classic Japanese dish at local soba shops.

Silky soft tofu simmered in a flavorful broth with vegetables and seafood. This comforting dish is perfect for a warm meal on a chilly day.

Spicy and aromatic curry served over fluffy rice. This hearty dish is a staple in many local Japanese homes.

Tender, grilled eel served with a sweet sauce. This classic Japanese dish is not to be missed.

Fresh and Tender: Experience the melt-in-your-mouth texture of fresh grilled eel
Sweet Sauce: Enjoy the contrast between the savory eel and sweet sauce
Traditional Technique: Learn about the traditional techniques used to prepare unagi

A flavorful hot pot filled with various ingredients such as fish cakes, tofu, and vegetables. This comforting dish is perfect for a cold winter day.

Comfort Food: Warm up with a steaming hot pot meal
Variety of Ingredients: Enjoy the different flavors and textures of each ingredient
Broth Flavors: Choose from various broths such as miso, soy sauce, or dashi

Tender beef simmered with potatoes in a rich, flavorful broth. This comforting dish is perfect for a casual meal.

Tender and flavorful chicken gizzards served with a light dipping sauce. This dish is a local specialty.

Local Specialty: Experience Machida's unique culinary traditions
Tender and Flavorful: Enjoy the soft texture and rich flavors of the gizzards
Light Dipping Sauce: Complement the dish with a traditional dipping sauce

Thick udon noodles cooked in a rich and flavorful miso broth. This hearty dish is perfect for a cold day.

Tender octopus pieces mixed with vegetables and batter, grilled until crispy on the outside. This popular street food is a must-try.

Crispy and juicy fried chicken served with a savory soy-based sauce. This popular dish is a staple in many local restaurants.

Crunchy Texture: Enjoy the satisfying crunch of each bite
Juicy Meat: Savor the juiciness and flavor of the chicken
Traditional Sauce: Enjoy the savory taste of the traditional soy-based sauce

Flaky and savory dried bonito flakes used as a seasoning or topping. Try this traditional Japanese ingredient at local markets.

Traditional Ingredient: Experience the rich flavors of this traditional Japanese ingredient
Versatile Topping: Use it as a topping for various dishes such as rice or noodles
Flaky and Savory: Enjoy the satisfying crunch and flavor of the bonito flakes

Tart and aromatic yuzu citrus used in various dishes and beverages. Try this refreshing fruit at local markets or cafes.

Refreshing Flavor: Enjoy the unique taste of yuzu
Versatile Ingredient: Use it in various dishes and beverages such as tea or salad dressing
Local Market Experience: Experience the vibrant atmosphere of local markets

Smooth and aromatic sake brewed locally in Machida. Sample this traditional Japanese beverage at local sake breweries.