Top Local Dishes & Where to Try Them in Jeju, Jeju, Korea, South

All Topics about Jeju All Cities in Korea, South

1. Jeju Black Pork BBQ (제주 흑구이)

Savor the unique taste of Jeju Black Pork at local restaurants like 'Olle's House', which offers a traditional BBQ experience.

Unique Ingredient: Made from Jeju Black pigs, known for their tender and flavorful meat.
Traditional Preparation: Prepared using traditional Jeju cooking techniques.
Exclusive Availability: Harder to find outside of Jeju Island due to the unique breeding conditions.

Taste the luxury of Jeju Abalone at restaurants like 'Gwangan Ilaeji Gukbap' in their signature abalone stew.

Premium Ingredient: Made with premium Jeju Abalone, a delicacy highly valued for its texture and taste.
Warming Properties: A hearty stew perfect for chilly Jeju evenings.
Seafood-Rich: Features a variety of fresh seafood, making it a must-try for seafood lovers.

Experience the spicy, chewy goodness of Jeju Dalkgalbi at 'Dol Sot Gui' in Seogwipo.

Unique Spice Blend: Seasoned with a special spice blend unique to Jeju.
Tender Chicken: Made with tender, juicy chicken and chewy rice cakes.
Shared Experience: Typically served family-style, making it a social dining experience.

Savor the spicy seafood soup 'Maeuntang' at 'Yeonpoong Jip' in Seogwipo.

Spicy Flavor: Known for its spiciness, perfect for those who enjoy a kick.
Seafood-Rich: Features a variety of fresh seafood, making it a seafood lover's dream.
Local Specialty: A traditional Jeju dish that showcases the island's bountiful seafood.

Try the refreshing 'Hwae', a raw seafood dish at restaurants like 'Aewol Hwaro' in Aewol.

Fresh Ingredients: Made with fresh, high-quality seafood.
Refreshing Flavor: Offers a refreshing taste that complements Jeju's warm climate.
Seasonal Availability: Availability may vary depending on the season and fresh catch.

Taste the comforting beef bone soup 'Gomtang' at local eateries like 'Donghae Gomtang House' in Seogwipo.

Experience the spicy, chewy rice cakes 'Tteokbokki' at restaurants like 'Samsik Tteokgalbi' in Jeju City.

Unique Sauce: Made with a sweet and spicy sauce unique to Jeju.
Tender Chicken: Made with tender, juicy chicken and chewy rice cakes.
Spicy Level: Available in various levels of spiciness to cater to different tastes.

Taste the refreshing 'Bomyeon', a seaweed salad at restaurants like 'Gwangan Ilaeji Gukbap' in Jeju City.

Refreshing Flavor: Offers a refreshing taste that complements Jeju's warm climate.
Seafood-Free: A seafood-free dish, making it suitable for vegetarians and seafood avoiders.
Traditional Side Dish: Traditionally served as a side dish but can also be enjoyed as a main dish.

Savor the colorful 'Guljeolpan', a Jeju royal dish at high-end restaurants like 'The Shilla Duty Free Restaurant' in Jeju City.

Royal Connection: A traditional royal dish of the Joseon Dynasty, now enjoyed by all.
Colorful Presentation: Known for its vibrant, colorful presentation.
Seafood-Rich: Features a variety of fresh seafood, making it a must-try for seafood lovers.

Taste the fermented seafood 'Jeotgal' at local markets like 'Farmers Fish Market' in Jeju City.

Preserved Flavor: Features a unique, preserved flavor developed through the fermentation process.
Traditional Process: Made using traditional Jeju preservation techniques.
Health Benefits: Known for its health benefits due to the fermentation process.

Experience the chewy, flavorful 'Kalguksu' noodles at local eateries like 'Seolleung Kalguksu' in Jeju City.

Try the sweet 'Sujeongwa', a traditional Korean persimmon punch at tea houses like 'Insadong' in Jeju City.

Taste the traditional 'Yuchae', a Korean rice cake at tea houses like 'Insadong' in Jeju City.

Traditional Dessert: A traditional Korean dessert made with glutinous rice flour.
Sweet Flavor: Offers a sweet flavor, often served with red bean paste or honey.
Seasonal Availability: Available year-round but traditionally enjoyed during Korean holidays and celebrations.

Taste the juicy, sweet 'Hallabong', a Jeju oranges at local markets like 'Farmers Fish Market' in Jeju City.

Unique Flavor: Known for its unique, sweet flavor.
Seasonal Availability: Available during the orange season (late winter to early spring).
Local Specialty: A famous Jeju specialty and a must-try for visitors.

Taste the fermented black bean paste 'Cheonjang' at local markets like 'Farmers Fish Market' in Jeju City.

Unique Flavor: Known for its unique, strong flavor.
Traditional Ingredient: A traditional Korean ingredient used in various dishes and seasonings.
Health Benefits: Known for its health benefits, such as promoting digestion and boosting immunity.