Embark on a culinary adventure exploring traditional Buryat dishes like buuz (dumplings), khaiem (smoked lamb) and pozy (steamed dumplings). Solve the challenge of finding authentic Buryat food outside of local homes.

Join a fishing tour to catch the Siberian taimen fish, a rare and delicious delicacy. Address the challenge of accessing remote fishing spots while enjoying a unique culinary experience.

Discover Ulan-Ude's bustling local markets, sampling a variety of foods such as baursak (fried dough with pumpkin filling), oolgoi (dried yak meat) and khukhee (milk tea). Overcome the challenge of navigating unfamiliar marketplaces.

Participate in a hands-on workshop to learn the art of making Buryat milk tea (khukhee). Overcome the challenge of finding quality milk tea outside of local teahouses.

Explore the Siberian wilderness to forage for local berries, mushrooms, and herbs. Solve the challenge of finding edible wild plants while learning about their medicinal properties.

Visit a Buryat dairy farm to learn about the production of traditional Buryat dairy products like airag (fermented mare's milk) and aisyl-kumiss (fermented cow's milk). Address the challenge of accessing local dairy farms.

Explore Ulan-Ude's vibrant street food scene, sampling dishes like nigoodaa (grilled mutton) and hovh-bira (smoked fish with onions). Overcome the challenge of finding quality street food in a foreign city.

Embark on a fishing trip to catch omul (a type of trout found in Lake Baikal), a local delicacy. Address the challenge of accessing prime fishing spots while enjoying a unique culinary experience.

Join a guided hunting trip to capture wild game such as boar or roe deer. Overcome the challenge of finding sustainable sources for wild game while enjoying a unique culinary experience.

Tour Ulan-Ude's local breweries to sample a variety of beers and learn about the brewing process. Address the challenge of finding quality beer in a foreign city.

Visit a Siberian apiary to taste various types of wild honey and learn about the collection process. Address the challenge of finding quality wild honey.

Experience a traditional Buryat banya (bathhouse) followed by a feast of local delicacies. Address the challenge of finding authentic banya experiences.

Join a workshop to learn about foraging for wild herbs and berries in Siberia. Create your own Buryat-style salad using the fresh ingredients you've gathered. Address the challenge of finding quality local produce.

Embark on a tour of Ulan-Ude's craft breweries, sampling innovative beers and learning about the local beer scene. Address the challenge of finding quality craft beer in a foreign city.

Learn how to prepare Siberian wild game such as boar or roe deer in a hands-on cooking class. Address the challenge of finding sustainable sources for wild game.