Top Local Dishes & Where to Try Them in Guilin, Guangxi, China

All Topics about Guilin All Cities in China

1. Liang Pi (Cold Jelly Noodles)

A refreshing dish made from rice noodles and sliced beef or pork, served in a tangy sauce. Perfect for Guilin's hot climate.

Cooling Effect: Helps to combat the heat in Guilin's subtropical climate.
Tangy Flavor: Provides a unique, tangy taste that is different from other noodle dishes.
Versatility: Can be customized with various meats and spices to suit individual tastes.

Fresh rice noodles wrapped around fillings such as pork, shrimp, and vegetables. Served with a tangy dipping sauce.

Light and Fresh: A lighter alternative to heavier noodle dishes, perfect for the summer.
Tangy Dipping Sauce: Adds a unique flavor that complements the dish.
Fresh Ingredients: Made with fresh, locally sourced ingredients.

Thick hand-pulled noodles stir-fried with soy sauce, vegetables, and your choice of meat. A staple street food in Guilin.

Hand-Pulled Noodles: Unique, chewy texture that sets it apart from other noodle dishes.
Versatile Toppings: Can be customized with various meats and vegetables.
Street Food Experience: Enjoy the authentic street food experience in Guilin's vibrant night markets.

Sticky rice wrapped in bamboo leaves and steamed. A traditional dish from Guilin's ethnic minorities.

Cultural Significance: A unique dish that reflects Guilin's rich cultural heritage.
Flavorful Sticky Rice: The bamboo leaves impart a subtle, earthy flavor to the sticky rice.
Traditional Preparation: Prepared using traditional methods passed down through generations.

Whole fish cooked in a coconut with various spices and chili peppers. A flavorful dish from the Li ethnic group.

Spicy and Fragrant: The combination of chilies, spices, and coconut creates a unique, fragrant flavor.
Cultural Significance: A traditional dish that reflects the Li ethnic group's culinary traditions.
Local Ingredients: Made with fresh, locally sourced fish and coconuts.

Duck slices served in a sweet and tangy orange sauce. A popular dish in Guilin's restaurants.

Sweet and Tangy Flavor: The combination of orange juice, vinegar, and soy sauce creates a unique, tangy flavor.
Tender Duck Meat: The duck is cooked to perfection, resulting in tender, juicy meat.
Restaurant Experience: Enjoy this dish in one of Guilin's many restaurants offering traditional Cantonese cuisine.

Thin pancakes made from wheat flour and scallions, pan-fried until crispy. A popular street food in Guilin.

Crunchy Texture: The crispy texture makes it a perfect snack.
Versatile Side Dish: Can be enjoyed on its own or as a side dish with other meals.
Street Food Experience: Enjoy the authentic street food experience in Guilin's vibrant night markets.

Thin vermicelli noodles served with snails and a variety of vegetables. A unique dish in Guilin's culinary scene.

Unique Ingredient: The use of snails sets this dish apart from other noodle dishes.
Health Benefits: Snails are a good source of protein and other nutrients.
Versatile Toppings: Can be customized with various vegetables and spices.

Crispy fish slices fried with green peppers and onions. A popular dish in Guilin's restaurants.

Crispy Texture: The crispy texture of the fish slices is a highlight.
Versatile Side Dish: Can be enjoyed on its own or as a side dish with other meals.
Restaurant Experience: Enjoy this dish in one of Guilin's many restaurants offering traditional Cantonese cuisine.

Tender pork stewed with soy sauce and various spices. A comforting dish in Guilin's culinary scene.

Tender Meat: The pork is cooked to perfection, resulting in tender, juicy meat.
Comforting Flavor: The combination of soy sauce and spices creates a comforting, home-cooked flavor.
Restaurant Experience: Enjoy this dish in one of Guilin's many restaurants offering traditional Cantonese cuisine.

Traditional fruit wine made from local fruits such as lychees and longans. A popular drink in Guilin.

Refreshing and Sweet: The sweet, refreshing taste of the fruit wine makes it a perfect beverage.
Local Ingredients: Made with fresh, locally sourced fruits.
Traditional Beverage: A traditional beverage that reflects Guilin's culinary heritage.

A hearty chicken soup made with ginger and various spices. A comforting dish in Guilin's culinary scene.

Comforting Flavor: The combination of ginger and spices creates a comforting, home-cooked flavor.
Versatile Meal: Can be enjoyed as a main meal or a side dish.
Traditional Recipe: Follows a traditional recipe passed down through generations.

Whole fish wrapped in bamboo leaves and steamed. A traditional dish from Guilin's ethnic minorities.

Tender and Flavorful: The bamboo leaves impart a subtle, earthy flavor to the fish while keeping it tender.
Cultural Significance: A traditional dish that reflects Guilin's rich cultural heritage.
Local Ingredients: Made with fresh, locally sourced fish and bamboo leaves.

Tender duck stewed with red dates and various spices. A comforting dish in Guilin's culinary scene.

Tender Meat: The duck is cooked to perfection, resulting in tender, juicy meat.
Comforting Flavor: The combination of red dates and spices creates a comforting, home-cooked flavor.
Restaurant Experience: Enjoy this dish in one of Guilin's many restaurants offering traditional Cantonese cuisine.

Sweet cakes made from glutinous rice flour and fragrant osmanthus flowers. A traditional dessert in Guilin.

Fragrant and Sweet: The sweet, fragrant taste of the osmanthus flowers makes it a perfect dessert.
Traditional Dessert: A traditional dessert that reflects Guilin's culinary heritage.
Local Ingredients: Made with fresh, locally sourced osmanthus flowers and glutinous rice flour.