Top Local Dishes & Where to Try Them in Augusta, Georgia, United States
1. Masters Bar-B-Q Ribs
Tender, slow-smoked ribs served with classic sides at this iconic Augusta eatery.
- Authenticity: Established in 1924, it's one of the oldest BBQ joints in Georgia.
- Location: Conveniently located near the Augusta University area.
- Atmosphere: A casual, welcoming environment that harkens back to a simpler time.
2. Peach Dumplins from The Piedmont Restaurant
Flaky pastry filled with peachy goodness, served warm and sweet.
- Regional Ingredient: Famous Georgia Peaches make these dumplings a must-try.
- Location: Located in the heart of downtown Augusta, it's an ideal stop after sightseeing.
- Tradition: A family-owned restaurant serving this classic dish since 1962.
3. Fried Green Tomatoes at Cry Baby Cafe
Crispy on the outside, tangy and flavorful on the inside - a Southern classic.
- Quality Ingredients: Hand-picked green tomatoes from local farms make these fried treats exceptional.
- Location: Located in the historic district, it offers a glimpse into Augusta's past.
- Atmosphere: Vintage decor and live music create an unforgettable dining experience.
4. Shrimp and Grits at Buffalo's Cafe
A savory dish featuring succulent shrimp cooked in a creamy sauce over cheesy grits.
- Flavor Profile: The unique blend of spices gives this dish a distinct Augusta twist.
- Location: Nestled in the beautiful Forest Hills neighborhood.
- History: Over four decades of serving up Southern comfort food in Augusta.
5. Augusta National's Pimento Cheese Sandwich
A classic sandwich made with cheddar cheese, mayonnaise, and pimentos served at the annual Masters Tournament.
- Iconic Event: Official sandwich of the world-renowned Masters Golf Tournament.
- Taste: A unique flavor combination that has become a beloved tradition.
- Limited Availability: Only available during the Masters Tournament, making it a rare treat.
6. Frogmore Stew at Olde English District Seafood
A delicious Lowcountry boil featuring shrimp, sausage, corn, and potatoes.
- Regional Cuisine: Authentic Lowcountry cooking popular in coastal Georgia and South Carolina.
- Freshness: Seafood is sourced daily from local fisheries to ensure quality.
- Portion Sizes: Generous servings that can easily feed a family or group of friends.
7. Augusta Museum of History's Peach Ice Cream
A refreshing scoop of homemade peach ice cream made from Georgia Peaches.
- Unique Recipe: Made using the museum's own recipe, developed over many years.
- Location: Available at the museum gift shop as a fun souvenir.
- Regional Ingredient: Creamy and delicious, made with fresh Georgia Peaches.
8. D'Lights Ice Cream's Peach Cobbler Sundae
A sundae topped with warm peach cobbler and whipped cream.
- Regional Ingredient: Fresh Georgia Peaches make this sundae a must-try.
- Portion Sizes: Large servings that can be shared among friends or family.
- Atmosphere: A cheerful, retro ice cream parlor with a welcoming ambiance.
9. Tubman Museum's Sweet Potato Pie
A delicious sweet potato pie made from a traditional recipe passed down through generations.
- Cultural Significance: Inspired by the museum's focus on African American history and culture.
- Location: Available at the museum gift shop as a taste of local culture.
- Traditional Recipe: A family recipe that has been enjoyed for generations.
10. The Riverhouse Restaurant's Catfish Platter
Crispy fried catfish served with hush puppies and coleslaw.
- Location: Located on the Savannah River, it offers stunning river views.
- Freshness: Catfish is sourced daily from local fisheries to ensure quality.
- Atmosphere: A cozy, historic setting with a relaxed, welcoming ambiance.
11. Laney Walker's BBQ Brisket Sandwich
Tender brisket piled high on a sandwich with classic Southern BBQ sauce.
- Quality Meat: Slow-smoked brisket for maximum flavor.
- Location: Located in the Laney Walker district, it's a vibrant neighborhood to explore.
- Atmosphere: A casual, welcoming environment perfect for families and friends.
12. The Olde Pink House's Lowcountry Boil Platter
A Lowcountry boil featuring shrimp, sausage, corn, and potatoes.
- Regional Cuisine: Authentic Lowcountry cooking popular in coastal Georgia and South Carolina.
- Freshness: Seafood is sourced daily from local fisheries to ensure quality.
- Portion Sizes: Generous servings that can easily feed a family or group of friends.
13. The Olde Pink House's Peach Melba
A classic dessert featuring poached peaches, raspberry sauce, and vanilla ice cream.
- Regional Ingredient: Fresh Georgia Peaches make this dessert a must-try.
- History: Originally created in the early 20th century by Auguste Escoffier, honoring Australian opera singer Nellie Melba.
- Location: Located in the historic district, it offers a glimpse into Augusta's past.
14. The Buffalo Room's Fried Chicken
Crispy on the outside, juicy and tender on the inside - a Southern classic.
- Quality Ingredients: Hand-breaded using fresh chicken and homemade buttermilk batter.
- Location: Located in the historic district, it offers a glimpse into Augusta's past.
- Atmosphere: A warm, inviting atmosphere perfect for both dinner and drinks.
15. Frog Hollow Tavern's Fried Green Tomatoes
Crispy on the outside, tangy and flavorful on the inside - a Southern classic.
- Quality Ingredients: Hand-picked green tomatoes from local farms make these fried treats exceptional.
- Location: Located in the historic district, it offers a glimpse into Augusta's past.
- Atmosphere: A casual, welcoming environment that harkens back to a simpler time.