Top Local Dishes & Where to Try Them in Xunyang, Shaanxi, China

Xunyang, China, Xunyang, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Xunyang, Shaanxi, China

1. Xunyang Roujiaomo (Shaanxi Roasted Meat Bun)

A savory bun filled with tender, flavorful meat, a local specialty that's a must-try in Xunyang.
  • Unique Filling: Unlike other regions, Xunyang's Roujiaomo uses a mix of pork and mutton.
  • Street Food: Typically sold by street vendors, offering an authentic experience.
  • Spiciness Level: Adjustable spice levels cater to various tastes, from mild to fiery hot.

2. Liang Pi (Cold Jelly Noodles)

A refreshing dish made with QQ chewy noodles and a savory chili sauce, perfect for hot summer days.
  • Noodle Texture: The unique, bouncy texture of Liang Pi is achieved by using a special technique.
  • Regional Variation: Each region in Shaanxi has its own take on this dish, making it worth trying multiple times.
  • Cooling Effect: The cold noodles and chili sauce provide a balance between heat and coolness, ideal for beating the summer heat.

3. Xi'an Yangrou Paomo (Shaanxi Lamb Bread Soup)

A traditional dish where bread soaked in mutton soup is eaten without utensils. A unique dining experience you won’t forget.
  • No Utensils: The dish is eaten with hands, providing a different dining experience compared to using chopsticks.
  • Mutton Soup Base: The soup base made from slow-cooked mutton gives the dish its rich and savory flavor.
  • Street Food: Found on Xi'an's bustling streets, this dish is best enjoyed in a lively atmosphere.

4. Huashui Goubuli (Shaanxi Stewed Fish Head)

Delicious fish head stewed in a flavorful broth, served with steamed buns. A hearty and comforting dish.
  • Flavorful Broth: The rich and aromatic broth is made from spices and seasonings, enhancing the taste of the fish.
  • Fish Head: Eating the fish head allows you to savor every part of the fish, including the tender meat and gelatinous bones.
  • Steamed Buns: The soft, fluffy steamed buns are perfect for soaking up the delicious broth.

5. Xunyang Jiaozi (Shaanxi Dumplings)

Flat, crescent-shaped dumplings filled with savory meat and vegetables, a popular street food in Xunyang.
  • Unique Shape: The unique, flat shape differentiates these dumplings from traditional Chinese dumplings.
  • Street Food: Best enjoyed while wandering the vibrant streets of Xunyang.
  • Versatile Filling: Fillings can vary from pork, vegetables, to more exotic ingredients like mushrooms and bamboo shoots.

6. Xunyang Xianggu (Shaanxi Rice Noodles)

A hearty dish made with chewy rice noodles, fresh vegetables, and your choice of meat. A satisfying meal for any time of day.
  • Rice Noodles: The use of rice noodles is unique to Shaanxi, providing a different texture compared to wheat-based noodles.
  • Versatile Ingredients: Various ingredients can be added or substituted according to preference, such as shrimp, beef, or vegetable options.
  • Regional Variation: Each region in Shaanxi has its own take on this dish, making it a great opportunity to explore the local cuisine.

7. Xunyang Roujiaguo (Shaanxi Spicy Roasted Duck)

A flavorful roasted duck dish served with a spicy chili sauce. A must-try for any spice lover.
  • Spiciness Level: Adjustable spice levels cater to various tastes, from mild to fiery hot.
  • Tender Meat: The meat is tender and juicy, with a satisfying flavor from the roasting process.
  • Authentic Experience: Best enjoyed in a traditional local restaurant for an authentic experience.

8. Xunyang Yi Shu Pian (Shaanxi Sour Dough Flatbread)

A tangy and crispy flatbread made with sour dough. Perfect for dipping in various sauces or eaten on its own.
  • Unique Taste: The tangy taste is unique compared to regular flatbread, thanks to the sour dough fermentation.
  • Versatile Uses: Can be eaten on its own, dipped in various sauces or used as a wrap for other dishes.
  • Street Food: Typically sold by street vendors, offering an authentic experience.

9. Xunyang Rou Doufu (Shaanxi Red Bean Paste with Meat)

A sweet and savory dish made by combining red bean paste with seasoned meat. A unique blend of flavors you won't find elsewhere.
  • Sweet & Savory: The combination of sweet red bean paste and savory meat creates a unique flavor profile.
  • Regional Specialty: A specialty unique to Shaanxi, not found in other regions.
  • Versatile Serving Sizes: Available as a main dish or a side, making it perfect for any meal.

10. Xunyang Liangfen (Shaanxi Cold Jelly with Sesame Sauce)

A refreshing dish made with transparent jelly and a savory sesame sauce. A perfect choice for hot summer days.
  • Unique Texture: The jelly has a unique, translucent texture unlike any other dish.
  • Cooling Effect: The cold jelly and sesame sauce provide a balance between heat and coolness, ideal for beating the summer heat.
  • Street Food: Typically sold by street vendors, offering an authentic experience.

11. Xunyang Kuagu (Shaanxi Stuffed Pancakes)

Thin, savory pancakes filled with your choice of ingredients such as vegetables or meat. A popular street food in Xunyang.
  • Unique Shape: The unique, thin shape differentiates these pancakes from traditional Chinese pancakes.
  • Street Food: Best enjoyed while wandering the vibrant streets of Xunyang.
  • Versatile Fillings: Fillings can vary from pork, vegetables, to more exotic ingredients like mushrooms and bamboo shoots.

12. Xunyang Liangpi Zhong (Shaanxi Cold Jelly Noodles with Sesame Paste)

A refreshing dish made with QQ chewy noodles, cold jelly, and a savory sesame paste. A perfect choice for hot summer days.
  • Unique Texture: The combination of the QQ noodles, cold jelly, and sesame paste creates an interesting texture.
  • Cooling Effect: The cold noodles, jelly, and sesame paste provide a balance between heat and coolness, ideal for beating the summer heat.
  • Street Food: Typically sold by street vendors, offering an authentic experience.

13. Xunyang Zhong (Shaanxi Rice Noodle Soup)

A hearty dish made with chewy rice noodles, fresh vegetables, and your choice of meat in a flavorful broth. A satisfying meal for any time of day.
  • Rice Noodles: The use of rice noodles is unique to Shaanxi, providing a different texture compared to wheat-based noodles.
  • Versatile Ingredients: Various ingredients can be added or substituted according to preference, such as shrimp, beef, or vegetable options.
  • Regional Variation: Each region in Shaanxi has its own take on this dish, making it a great opportunity to explore the local cuisine.

14. Xunyang Tangpi (Shaanxi Pickled Cabbage)

A tangy and sour dish made with pickled cabbage. A perfect side dish for any meal in Xunyang.
  • Unique Taste: The tangy and sour taste is unique compared to regular cabbage dishes.
  • Regional Specialty: A specialty unique to Shaanxi, not found in other regions.
  • Versatile Serving Sizes: Available as a side dish or a snack, making it perfect for any meal.

15. Xunyang Xiangqu (Shaanxi Fragrant Rice)

A flavorful rice dish cooked with various spices and ingredients. A filling and comforting meal for any time of day.
  • Unique Flavor: The combination of various spices gives the rice a unique, aromatic flavor.
  • Regional Specialty: A specialty unique to Shaanxi, not found in other regions.
  • Versatile Ingredients: Various ingredients can be added or substituted according to preference, such as vegetables, meat, or seafood.