Top Local Dishes & Where to Try Them in Ji’an, Jiangxi, China

All Topics about Ji’an All Cities in China

1. Ji'an Fried Dumplings (吉安炒饺)

Tasty dumplings filled with pork and vegetables, served pan-fried in a savory sauce. Experience the unique texture of Ji’an’s dough.

Authentic Taste: Offers an authentic taste of Ji'an's local cuisine
Savory Sauce: The dumplings are pan-fried in a flavorful sauce that complements the filling perfectly.
Dough Texture: Ji'an's unique dough texture sets these dumplings apart from other regional variations.

Tender fish steamed in a fragrant broth flavored with mandarin peel and ginger. A healthy and aromatic dish.

Healthy Option: A health-conscious choice, as it is steamed rather than deep-fried.
Fragrant Broth: The unique flavor of the mandarin peel infuses the broth with a refreshing aroma.
Traditional Preparation: Prepared using traditional Ji'an methods, preserving its cultural significance.

Crispy, spicy shredded pork served over rice or noodles. Ideal for those who enjoy a bit of heat.

Spiciness Level: Offers varying levels of spiciness to cater to different tastes.
Crispy Texture: The pork is crisped to perfection, adding a satisfying crunch.
Versatile Serving: Can be served over rice or noodles, depending on your preference.

Fresh rice noodles wrapped in bamboo leaves and filled with savory pork and vegetables. A Ji’an specialty.

Bamboo Leaves: Wrapped in bamboo leaves, giving the rolls a unique flavor and aroma.
Fresh Rice Noodles: Made from fresh rice noodles, ensuring a chewy and delicious texture.
Savory Filling: The savory filling of pork and vegetables provides a balanced taste.

Tender, succulent pork belly slow-cooked in a sweet and savory braising sauce. A Ji’an must-try.

Slow-Cooking: The slow-cooking process ensures the pork is meltingly tender.
Braising Sauce: The unique braising sauce gives the dish a rich, complex flavor.
Ji'an Specialty: A well-loved Ji’an specialty that showcases local culinary techniques.

Sticky, sweet glutinous rice balls filled with red bean paste or sesame paste. A popular Ji’an dessert.

Filling Options: Offers both red bean paste and sesame paste filling options.
Sticky Texture: The sticky, chewy texture is a delightful contrast to the smooth fillings.
Ji'an Dessert Tradition: Represents a long-standing Ji’an dessert tradition.

Fermented tofu with a strong aroma and crispy exterior, served with a spicy sauce. A unique Ji’an delicacy.

Strong Aroma: Features a potent aroma that is characteristic of stinky tofu.
Crispy Exterior: The exterior is fried until it becomes crisp and golden.
Spicy Sauce: Served with a spicy sauce that complements the tofu's strong flavor.

Crunchy pickled vegetables marinated in a sweet and sour sauce. A refreshing accompaniment to any meal.

Refreshing Accompaniment: Provides a refreshing contrast to the richness of Ji’an's dishes.
Sweet and Sour Sauce: The sweet and sour sauce adds a tangy flavor to the pickled vegetables.
Variety of Vegetables: Includes various vegetables, showcasing the region's produce.

Tender chicken slow-cooked in a sweet and spicy red braising sauce. A Ji’an favorite.

Slow-Cooking: The slow-cooking process ensures the chicken is tender and flavorful.
Red Braising Sauce: The unique red braising sauce gives the dish a rich, complex flavor.
Ji'an Specialty: A well-loved Ji’an specialty that showcases local culinary techniques.

Flaky pastry filled with sesame seeds and sugar. A Ji’an street food favorite.

Flaky Pastry: Features a delicate, flaky pastry that's hard to resist.
Sesame Seeds and Sugar: The filling of sesame seeds and sugar adds a sweet, nutty flavor.
Street Food Tradition: Represents a long-standing Ji’an street food tradition.

Fresh soy milk served hot or cold. A popular breakfast choice in Ji’an.

Hot or Cold: Available in both hot and cold variations, depending on your preference.
Fresh Soy Milk: Made from fresh soybeans for a rich and creamy texture.
Ji'an Breakfast Tradition: A traditional Ji’an breakfast item, enjoyed by locals and tourists alike.

Delicate eel soup with a clear broth flavored with ginger and scallions. A Ji’an comfort food.

Comfort Food: A comforting dish that is popular among locals.
Clear Broth: The clear broth allows the delicate flavor of the eel to shine through.
Ginger and Scallions: Flavored with ginger and scallions, adding a subtle aroma and flavor.

Soft, steamed buns filled with various savory or sweet fillings. A versatile Ji’an snack.

Versatility: Offers a variety of savory and sweet fillings, catering to different tastes.
Soft Texture: The soft texture of the buns makes them a satisfying snack choice.
Ji'an Snack Tradition: Represents a long-standing Ji’an snack tradition.

Sticky rice cakes made from glutinous rice and steamed. A Ji’an dessert staple.

Ji'an Dessert Tradition: Represents a long-standing Ji’an dessert tradition.
Sticky Texture: The sticky texture is a delightful contrast to the smooth fillings.
Variety of Fillings: Includes various sweet and savory fillings, such as red bean paste or pork floss.

Spicy noodles served in a flavorful broth with vegetables and meat. A Ji’an street food favorite.

Spiciness Level: Offers varying levels of spiciness to cater to different tastes.
Flavorful Broth: The broth is flavorful and aromatic, complementing the noodles and vegetables perfectly.
Street Food Tradition: Represents a long-standing Ji’an street food tradition.