Best Cities for Food Lovers in Yan’an Beilu, Xinjiang, China

1. Kashgar Old Town Bazaar

A bustling marketplace with traditional Uyghur and Central Asian cuisine, featuring local specialties like Kashkadam, Naan bread, and roasted lamb.

Authentic Cuisine: Taste traditional Uyghur dishes in a vibrant, historical setting.
Cultural Immersion: Experience local life and commerce within the ancient city walls.
Unique Flavors: Savor flavors influenced by centuries of trade along the Silk Road.

A historic mosque with a rooftop restaurant offering panoramic views and traditional Xinjiang cuisine.

Scenic Dining: Enjoy a meal with stunning city views from the mosque's rooftop.
Religious Atmosphere: Dine in an atmospheric setting surrounded by Islamic architecture.
Local Cuisine: Savor authentic Xinjiang dishes like Pilaf and Laghman.

Famous for its farm-to-table Uyghur cuisine, featuring fresh produce and locally-raised meats.

Farm Fresh Ingredients: Savor meals made with fresh, locally-grown ingredients.
Rural Setting: Dine in a scenic valley surrounded by lush farmland.
Cooking Classes: Learn traditional Uyghur cooking techniques from local chefs.

A scenic teahouse nestled at the foot of Tianshan Mountains offering a variety of traditional teas and light snacks.

Scenic Location: Relax in a picturesque setting overlooking the mountains.
Tea Tasting Experience: Sample various teas from the region, including Pu-erh and Keemun.
Light Fare: Enjoy light snacks like baked bread, dried fruits, and sweets.

A large marketplace offering a variety of international food stalls and local specialties.

International Flavors: Taste cuisines from around the world under one roof.
Local Specialties: Sample traditional Xinjiang dishes like polo and nang biryani.
Shopping Opportunities: Pick up local crafts, spices, and souvenirs.

Famous for its delicious Hami melons and other fresh produce.

Fresh Produce: Taste seasonal fruits, vegetables, and the famous Hami melon.
Local Flavor: Experience the vibrant atmosphere of a bustling local market.
Culinary Workshops: Learn about the region's culinary traditions and techniques.

A picturesque Uyghur village known for its traditional bread-making and delicious cuisine.

Cultural Immersion: Experience the daily life and traditions of a Uyghur village.
Traditional Bread-making: Observe or participate in the process of making traditional naan bread.
Delicious Cuisine: Savor homemade dishes cooked using local ingredients.

A picturesque lake surrounded by snow-capped mountains offering restaurants serving traditional Xinjiang cuisine.

Scenic Location: Dine with stunning views of the Heavenly Lake and mountains.
Traditional Cuisine: Savor regional dishes like laghman and kebabs.
Mountain Air: Enjoy the clean, crisp mountain air while dining.

A traditional tofu factory producing high-quality beancurd and soy milk.

Traditional Production: Witness the production process of traditional Chinese tofu.
Fresh Beancurd: Taste freshly-made beancurd and soy milk.
Culinary Workshops: Learn about tofu production and its role in Chinese cuisine.

A charming restaurant serving authentic Uyghur cuisine with a scenic garden setting.

A night market offering a variety of street food stalls and local specialties.

Night Market Atmosphere: Experience the vibrant atmosphere of a bustling night market.
Street Food: Taste local street food delicacies like roujiamo and shaomai.
Shopping Opportunities: Pick up souvenirs, trinkets, and local crafts.

A bustling marketplace in Urumqi offering a variety of local produce, handicrafts, and traditional snacks.

Local Produce: Pick up fresh fruits, vegetables, and spices.
Crafts and Souvenirs: Find unique handicrafts, textiles, and traditional artifacts.
Traditional Snacks: Sample local delicacies like nang biryani and kabobs.

A historic restaurant located within the Gaochang Ruins, offering traditional Xinjiang cuisine.

Historic Setting: Dine amidst ancient ruins with a stunning view of the surrounding countryside.
Authentic Cuisine: Savor traditional Xinjiang dishes like polo and kebabs.
Cultural Education: Learn about the history of the Gaochang Ruins and its importance in the Silk Road.

A charming town famous for its beer breweries and traditional Xinjiang cuisine.

Beer Tasting Experience: Sample local beers brewed using traditional methods.
Traditional Cuisine: Savor regional dishes like laghman and kebabs.
Scenic Setting: Relax in a picturesque setting surrounded by mountains and vineyards.

A museum restaurant located within the Karamay Oilfield showcasing regional cuisine and oil-themed dishes.

Museum Atmosphere: Dine amidst exhibits about the history of oil exploration in Xinjiang.
Oil-themed Dishes: Taste dishes featuring local oil, such as deep-fried dumplings and oil-based noodles.
Cultural Education: Learn about the role of oil in Xinjiang's history and development.