A traditional dish made from locally raised ducks, roasted to perfection and served with a sweet and savory sauce. Try it at Fengning Yard Roast Duck Restaurant.

Handmade noodles served in a hearty broth with various meats and vegetables. Visit the bustling Xiaoyuan Market for an authentic experience.

Tender pork belly slow-cooked in a savory sauce made from local soybeans and spices. Try it at the famous Li Family Braised Pork Restaurant.

Tender lamb stewed with local herbs and spices, served in a clay pot at the Old Street Stewed Lamb Restaurant.

Soft and fluffy sesame buns filled with a sweet bean paste. A must-try snack at the Fenyang Market.

A flaky pastry filled with scrambled eggs and local green onions. A popular snack found at street food vendors.

Delicate dumplings made with locally sourced meat and vegetables, steamed to perfection. Try them at the popular Jia Family Dumpling Restaurant.

Sticky rice cakes made from local glutinous rice, usually served with a sweet syrup. Try it at the local eatery, The Glutinous Rice Specialist.

A hearty dish made from local fish heads, slow-cooked in a savory sauce. Try it at the Water Town Inn.

A variety of pickled vegetables, such as radish and cucumber, preserved in a mixture of salt and vinegar. Available at local markets for a quick snack.

Soft and fluffy steamed buns filled with various fillings like pork, vegetables, or sweet red bean paste. Found at street food vendors.

Thin rice noodles served with various toppings like braised pork or vegetables. Try them at the popular Yonghe Rice Noodle Shop.

Creamy and smooth soy milk made from locally sourced soybeans. A popular breakfast option at local cafes.

Thin rice vermicelli served with various sauces and toppings like braised pork or vegetables. Try them at the popular Xiangxiang Rice Vermicelli Shop.

A hearty soup made from local lamb and various vegetables. Try it at the Old Street Restaurant.