Top Local Dishes & Where to Try Them in Jayapura, Papua, Indonesia

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1. Papeda with Ayam Betutu

A traditional dish from Papua made of cassava flour and coconut milk served with spicy chicken. Try it at Warung Pondok Pasar Awom.

Authentic Experience: Enjoy the traditional cooking methods used in preparing this dish.
Unique Flavor Profile: Savor the combination of sweet, sour, and spicy flavors that make up Papeda with Ayam Betutu.
Family-Owned Restaurant: Warung Pondok Pasar Awom is a family-owned restaurant, offering a warm and inviting atmosphere.

Fresh sashimi made from local Kawius fish served at Warung Sashimi Jalan Trikora. Experience the best of Japanese and local fusion cuisine.

Fresh Ingredients: Enjoy sashimi made from fresh, locally-sourced Kawius fish.
Japanese Fusion: Taste the unique blend of Japanese and local flavors in this dish.
Seafood Market Location: Warung Sashimi Jalan Trikora is located near Jayapura's seafood market, ensuring freshness and variety.

A popular Indonesian salad made with boiled vegetables and peanut sauce. Try it at Warung Nasi Goreng Siti Fatimah.

Vegetarian Option: Gado-gado Ayam offers a tasty vegetarian alternative for those who prefer plant-based meals.
Peanut Sauce Delight: Experience the rich and creamy taste of traditional peanut sauce in this dish.
Family-Friendly Restaurant: Warung Nasi Goreng Siti Fatimah is a friendly, family-oriented restaurant with a warm and welcoming atmosphere.

Grilled fish served with spicy red chili sauce at Warung Ikan Bakar Jalan Perjuangan. Enjoy the freshness of local seafood.

Fresh Seafood: Warung Ikan Bakar uses fresh, locally-sourced fish for its dishes.
Spicy Flavor: Taste the fiery flavors of the spicy red chili sauce in this dish.
Waterfront Location: Warung Ikan Bakar's waterfront location offers a picturesque view of the sea.

A refreshing and creamy shaved ice dessert topped with sweetened condensed milk, avocado, and coconut. Try it at Es Teler Warung Jalan Perjuangan.

Cool Refreshment: Es Teler is the perfect way to cool down on a hot day in Jayapura.
Unique Toppings: The addition of avocado and coconut gives this dessert a unique twist.
Affordable Price: Es Teler Warung Jalan Perjuangan offers delicious desserts at an affordable price.

A classic Indonesian fried rice dish served with shrimp and vegetables at Warung Nasi Goreng Kampung.

Traditional Dish: Experience a traditional Indonesian dish with a twist of local ingredients.
Versatile Ingredients: Nasi Goreng Kampung can be customized to suit your taste preferences.
Convenient Location: Warung Nasi Goreng Kampung is centrally located, making it easy to find and accessible for tourists.

Fish cooked in a spicy broth with vegetables at Warung Ikan Masak Tangkap Jalan Manggar.

Healthy Option: Ikan Masak Tangkap is a nutritious and flavorful dish.
Spicy Broth: Taste the unique blend of spices in this broth that gives Ikan Masak Tangkap its distinctive flavor.
Vibrant Atmosphere: Warung Ikan Masak Tangkap offers a lively and colorful dining experience.

Grilled chicken satay served with peanut sauce at Warung Sate Jalan Manggar.

Tasty Snack: Sate Ayam Papua makes for a perfect snack or appetizer.
Unique Flavor Profile: Experience the blend of spices that give Sate Ayam Papua its distinctive flavor.
Wide Variety: Warung Sate Jalan Manggar offers a variety of satay options, including beef and seafood.

Slow-cooked beef rendang served at Warung Rendang Jalan Manggar. Savor the rich and creamy coconut milk sauce.

Traditional Cooking Method: Rendang Daging is prepared using a traditional cooking method that enhances its flavor.
Creamy Sauce: Experience the rich, creamy coconut milk sauce that gives Rendang Daging its unique texture and taste.
Flavorful Beef: Warung Rendang uses high-quality beef to create its mouthwatering rendang dish.

Green banana ice cream served with sweet coconut milk at Warung Es Pisang Ijo Jalan Perjuangan.

Unique Experience: Es Pisang Ijo offers a refreshing and unique dining experience.
Coconut Milk Addition: The addition of sweet coconut milk enhances the flavor of this dessert.
Convenient Location: Warung Es Pisang Ijo Jalan Perjuangan is centrally located, making it easily accessible for tourists.

Spicy noodle dish served with vegetables and shrimp at Warung Mie Aya Jalan Trikora.

Flavorful Noodles: Mie Aya offers a spicy and flavorful noodle dish.
Quick Service: Warung Mie Aya provides quick service, making it perfect for a speedy meal.
Vibrant Atmosphere: Warung Mie Aya offers a lively and colorful dining experience.

Crispy fried fish served at Warung Gurame Jalan Manggar. Enjoy the delicious combination of flavors and textures.

Crunchy Texture: Gurame Goreng Tepung offers a satisfying crunch with each bite.
Flavorful Fish: Warung Gurame uses fresh, high-quality fish to create its delicious dishes.
Traditional Cooking Method: Gurame Goreng Tepung is prepared using a traditional cooking method that enhances its flavor.

Grilled pork satay served at Warung Sate Babi Jalan Perjuangan. Taste the smoky and savory flavors.

Savory Snack: Sate Babi makes for a perfect snack or appetizer.
Smoky Flavor: Taste the smoky flavor that comes from grilling the pork over charcoal.
Unique to Papua: Sate Babi is a unique dish that can only be found in Jayapura, Papua.

Shaved ice dessert topped with sweetened condensed milk and shredded coconut served at Warung Es Kopyor Ambon Jalan Perjuangan.

Refreshing Dessert: Es Kopyor Ambon is the perfect way to cool down on a hot day in Jayapura.
Creamy Topping: The addition of sweetened condensed milk gives this dessert a creamy texture.
Convenient Location: Warung Es Kopyor Ambon Jalan Perjuangan is centrally located, making it easily accessible for tourists.

Crispy fried shrimp served at Warung Udang Jalan Manggar. Enjoy the delightful combination of flavors and textures.

Crunchy Texture: Udang Goreng Tepung offers a satisfying crunch with each bite.
Fresh Shrimp: Warung Udang uses fresh, high-quality shrimp to create its delicious dishes.
Traditional Cooking Method: Udang Goreng Tepung is prepared using a traditional cooking method that enhances its flavor.