Best Restaurants by Cuisine in Gifu, Gifu, Japan

1. Kagaya

Traditional soba noodle restaurant with a history dating back over 400 years.

Historical Significance: One of the oldest soba restaurants in Japan, offering an authentic experience.
Handmade Soba Noodles: Freshly made soba noodles using local buckwheat flour.
Seasonal Ingredients: Incorporating seasonal vegetables and herbs into their dishes.

Experience the essence of Gifu's local cuisine through a multi-course kaiseki meal.

Local Ingredients: Emphasizes on seasonal and locally sourced ingredients to showcase Gifu's unique flavors.
Artistic Presentation: Each dish is beautifully crafted, making every meal a visual feast.
Kaiseki Tradition: Offers an authentic kaiseki experience that has been passed down for generations.

Authentic Japanese tempura restaurant featuring a wide variety of seasonal seafood and vegetables.

Fresh Seafood: Uses high-quality, freshly caught seafood daily.
Delicate Tempura Batter: Makes their tempura batter from scratch to create a light and crispy texture.
Seasonal Specialties: Offers seasonal tempura dishes that change with the seasons.

Famous for their rich and creamy miso-based ramen soup.

Creamy Miso Soup: Distinctive miso-based soup that is rich, creamy, and flavorful.
Handmade Noodles: Makes their noodles fresh daily using a traditional technique.
Local Ingredients: Uses local ingredients to create an authentic Gifu ramen experience.

Enjoy a casual izakaya dining experience with a variety of traditional Japanese dishes.

Casual Atmosphere: A relaxed and friendly atmosphere perfect for socializing.
Fresh Seafood: Offers a wide selection of fresh seafood dishes.
Yakiitori Specialist: Known for their skillful grilled skewered chicken, yakitori.

Savor local Gifu cuisine in the form of obanzai, a collection of small side dishes.

Authentic Local Cuisine: Offers a wide variety of traditional Gifu dishes.
Seasonal Ingredients: Changes their menu regularly to feature the best seasonal ingredients.
Home-style Cooking: Prepares their dishes as if cooking at home, with love and care.

A long-established restaurant serving traditional Japanese kaiseki cuisine.

Historical Significance: Operates since the Edo period, offering an authentic and traditional dining experience.
Artistic Presentation: Creates beautifully crafted dishes that are a feast for the eyes as well as the taste buds.
Seasonal Ingredients: Uses seasonal ingredients to create a unique and ever-changing menu.

Specializes in sukiyaki, a traditional Japanese hot pot dish.

Rich and Savory Broth: Uses a flavorful broth made from soy sauce, sugar, and mirin for a rich and savory taste.
Fresh Ingredients: Offers high-quality ingredients to create a delicious sukiyaki experience.
Home-style Atmosphere: Provides a warm and cozy atmosphere reminiscent of dining at home.

Experience the health benefits of tofu hot pot at this popular restaurant.

Health Benefits: Offers a healthy and nutritious dining option.
Tasty Broths: Prepares various flavored broths for a unique hot pot experience.
Seasonal Ingredients: Incorporates seasonal vegetables and ingredients into their dishes.

Enjoy a hot pot meal at this cozy restaurant specializing in nabemono dishes.

Cozy Atmosphere: Provides a warm and inviting atmosphere for diners.
Fresh Ingredients: Offers high-quality ingredients to create delicious nabemono dishes.
Variety of Broths: Prepares a variety of broths, allowing diners to customize their meal.

Indulge in premium Gifu wagyu beef at this intimate restaurant.

Premium Wagyu Beef: Serves high-quality, meltingly tender wagyu beef.
Traditional Preparation: Uses traditional cooking techniques to bring out the full flavor of the wagyu beef.
Intimate Atmosphere: Offers an intimate and elegant dining experience.

A popular ramen shop known for its rich and flavorful tonkotsu broth.

Rich Tonkotsu Broth: Uses a rich, pork-based broth that is slow-simmered for hours.
Handmade Noodles: Makes its noodles fresh daily using traditional techniques.
Affordable Prices: Offers delicious ramen at affordable prices, making it a popular choice among locals and tourists alike.

Enjoy a teppanyaki meal at this stylish restaurant with skilled chefs.

Skilled Chefs: Has professional chefs who entertain and prepare delicious dishes.
Fresh Ingredients: Uses high-quality, fresh ingredients to create a memorable teppanyaki experience.
Variety of Dishes: Offers a wide variety of dishes, including seafood, meat, and vegetables.

Taste the local specialty, okonomiyaki, at this popular restaurant.

Local Specialty: Serves a regional version of okonomiyaki that is unique to Gifu.
Affordable Prices: Offers delicious okonomiyaki at affordable prices, making it a popular choice among locals and tourists alike.
Fresh Ingredients: Uses high-quality, fresh ingredients to create an authentic and satisfying okonomiyaki experience.

Experience grilled meat and seafood at this popular yakiniku restaurant.

Grilled Delights: Offers a variety of high-quality meats and seafood for grilling.
Fresh Ingredients: Uses fresh, premium ingredients to create an unforgettable yakiniku experience.
Private Rooms Available: Provides private rooms for a more intimate dining experience.