Top Local Dishes & Where to Try Them in Cilegon, Banten, Indonesia

Cilegon, Indonesia, Cilegon, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Cilegon, Banten, Indonesia

1. Nasi Bali-Bali

A popular dish made with rice cooked in coconut milk, served with various ingredients like fried chicken, fish, and vegetables. Try it at Warung Nasi Bali-Bali.
  • Unique Ingredients: Uses coconut milk and a variety of fresh local ingredients.
  • Popularity: A beloved dish among locals and visitors alike.
  • Freshness: Ingredients are sourced daily from local markets.

2. Sate Cilegon

Skewered marinated meat served with peanut sauce. You can find the best ones at Pasar Lama.
  • Authentic Flavor: Uses traditional Cilegon-style marinade.
  • Vibrant Market Atmosphere: Satay can be enjoyed amidst the bustling Pasar Lama market.
  • Variety of Choices: Different types of meat and cuts are available for satay lovers.

3. Pepes Ikan Tongkol

Steamed fish wrapped in banana leaves with spices and coconut milk. Visit Warung Sate Tongkol for a delicious experience.
  • Traditional Cooking Method: Cooked using the local method of steaming in banana leaves.
  • Fresh Fish: Tongkol is a popular local fish, ensuring a fresh taste.
  • Flavorful Aroma: The banana leaf imparts a unique and inviting aroma to the dish.

4. Nasi Goreng Cilegon

Fried rice cooked with a blend of spices, served with crispy fried shallots and pickles. It's a must-try at Warung Nasi Goreng Kebonjaya.
  • Distinctive Spice Blend: Features a unique blend of local spices.
  • Crispy Texture: Fried shallots provide a satisfying crunch to the dish.
  • Versatile Meal Option: Nasi goreng can be enjoyed at any time of day.

5. Bakso Cilegon

Traditional meatball soup with chewy noodles and various toppings. A hearty meal can be found at Warung Bakso Gede.
  • Delicious Broth: The broth is full of rich, savory flavors.
  • Fresh Ingredients: High-quality meat and ingredients are used to make the perfect meatballs.
  • Local Touch: The Cilegon-style bakso has a unique twist compared to other regions.

6. Gado-gado

A popular Indonesian salad made with blanched vegetables, boiled eggs, and peanut sauce. Try it at Warung Gado-Gado Kebonjaya.
  • Fresh Vegetables: Uses fresh and crunchy local vegetables.
  • Creamy Peanut Sauce: The sauce is smooth, rich, and full of flavor.
  • Healthy Option: Gado-gado provides a balanced and satisfying meal.

7. Mie Aya Cilegon

A flavorful noodle dish with a choice of chicken, beef, or seafood. Visit Mie Aya for an authentic taste.
  • Tasty Broth: The broth is rich and flavorful due to the slow-cooking process.
  • Chewy Noodles: Fresh noodles offer a satisfying bite.
  • Versatile Meat Options: Choose from chicken, beef, or seafood to suit your preference.

8. Es Campur

A refreshing shaved ice dessert with various toppings such as fruits, jellies, and sweet syrups. Enjoy it at Es Campur Kebonjaya.
  • Customizable: You can choose from a variety of toppings to create your perfect dessert.
  • Refreshing Summer Treat: Ideal for beating the heat, especially during the summer months.
  • Local Fruits: Features seasonal and local fruits.

9. Rujak Cingur

A savory fruit salad with peanut sauce, tofu, and tempeh. Taste it at Rujak Cingur Kebonjaya.
  • Variety of Fruits: Uses a mix of sweet and sour fruits for a unique flavor profile.
  • Crunchy Texture: The tofu and tempeh provide a satisfying crunch.
  • Spicy-Sweet Balance: Features a balanced combination of sweet, sour, and spicy flavors.

10. Lumpia Basah

Fresh spring rolls filled with vegetables and meat. Try them at Warung Lumpia Basah.
  • Crispy Wrappers: The wrappers are thin, crispy, and delicate.
  • Fresh Ingredients: Uses fresh and vibrant vegetables.
  • Versatile Dipping Sauce: Can be dipped in a variety of sauces, including peanut sauce or sweet soy sauce.

11. Pisang Goreng

Deep-fried bananas coated in a layer of sugar. You can find them at Pasar Lama.
  • Sweet Treat: A popular dessert for satisfying your sweet tooth.
  • Crispy Coating: The sugar coating forms a crispy layer on the bananas.
  • Fresh Fruit Option: Made with ripe and juicy local bananas.

12. Sate Kelapa Muda

Skewered young coconut meat served with peanut sauce. You can find it at Pasar Lama.
  • Unique Ingredient: Uses tender and flavorful young coconut meat.
  • Rich Flavor: The peanut sauce adds depth and richness to the dish.
  • Vibrant Market Atmosphere: Satay can be enjoyed amidst the bustling Pasar Lama market.

13. Mie Tim Simpel

A simple yet flavorful noodle soup made with chicken or beef and various vegetables. Try it at Mie Tim Simpel Kebonjaya.
  • Homemade Noodles: Features fresh, handmade noodles.
  • Flavorful Broth: The broth is rich and savory due to the slow-cooking process.
  • Nutritious Option: Includes various vegetables for a balanced meal.

14. Tahu Isi

Stuffed tofu with minced meat, served with peanut sauce. You can find it at Warung Tahu Isi.
  • Crispy Texture: The fried tofu provides a satisfying crunch.
  • Flavorful Filling: The minced meat filling is seasoned and flavorful.
  • Versatile Dipping Sauce: Can be dipped in a variety of sauces, including peanut sauce or sweet soy sauce.

15. Ayam Panggang

Grilled chicken served with various spices and sambal. You can enjoy it at Warung Ayam Panggang.
  • Tender Meat: The chicken is tender and juicy, thanks to the grilling process.
  • Flavorful Spices: A blend of local spices adds depth and richness to the chicken.
  • Spicy Sambal: Served with a side of sambal, perfect for those who love heat.