Best Restaurants by Cuisine in Bologna, Emilia-Romagna, Italy

All Topics about Bologna All Cities in Italy

1. Osteria Broccaindosso

A historic eatery known for traditional Bolognese cuisine, including the famous tortellini in brodo.

Authentic Experience: Offers a taste of genuine Emilian cuisine untouched by modern trends.
Cohort with History: Located in a centuries-old building, giving diners a sense of Bologna's rich heritage.
Small & Intimate: A small, family-run restaurant, providing an intimate dining experience for guests.

Specializes in home-cooked Emilian dishes using fresh local ingredients, like crescentina and mortadella.

Fresh Local Ingredients: Sources its ingredients daily from local markets to ensure quality and freshness.
Family-Friendly Atmosphere: A welcoming, warm environment that is suitable for families with children.
Culinary Workshops: Offers cooking classes to teach visitors traditional Emilian recipes.

A stylish restaurant serving contemporary interpretations of Bologna's classic dishes.

Modern Takes on Tradition: Chef reimagines traditional recipes in a fresh and innovative way.
Refined Ambiance: Elegant dining room with luxurious decor for a special night out.
Sommelier Service: Expert wine pairing recommendations to complement each dish.

A casual trattoria famous for its delicious tagliatelle al ragù, a true Bolognese classic.

Affordable Prices: Offers generous portions at reasonable prices, making it an affordable dining option.
Traditional Decor: Features rustic decor with red-checkered tablecloths, contributing to its authentic charm.
Crowd Favorite: Consistently ranked as one of the city's top restaurants for traditional Bolognese cuisine.

A sophisticated restaurant with a focus on regional dishes like lasagna and cotoletta alla bolognese.

Stunning Views: Offers panoramic views of the city from its rooftop terrace.
Celebrity Chef: Helmed by a renowned local chef, known for his mastery of Emilian cuisine.
Wide Selection of Wines: Extensive wine list featuring Emilia-Romagna's best labels.

A cozy trattoria specializing in mouthwatering pasta dishes, such as pappardelle al cinghiale.

Limited Seating: Has a small number of tables, ensuring an intimate dining experience.
Wild Game Specialties: Features game dishes using ingredients sourced from the nearby Apennine Mountains.
Authentic Ambiance: Retains a traditional atmosphere with stone walls and antique wooden furniture.

A vibrant restaurant offering an extensive menu of Italian dishes, including specialities from the Veneto region.

Versatile Menu: Caters to various tastes with a diverse selection of dishes.
Artistic Interior: Decorated with original artwork, creating a visually stimulating dining experience.
Outdoor Seating: Offers al fresco dining during the warmer months.

A popular trattoria known for its hearty plates of risotto and polenta.

Affordable Luxury: Combines luxury dining with reasonable prices, making it accessible to all.
Rustic Charm: Features a rustic interior with wooden beams and vintage decorations.
Generous Portions: Offers generous portions that are perfect for sharing.

A lively pizzeria and restaurant featuring an array of pizzas and pasta dishes, as well as a diverse wine list.

Lively Atmosphere: Has a buzzing atmosphere ideal for socializing and meeting new people.
Extensive Wine List: Boasts an impressive selection of wines, including many from Emilia-Romagna.
Pizza Specialties: Offers unique pizza combinations that showcase local ingredients.

A family-owned trattoria renowned for its exquisite handmade pasta dishes and regional specialties.

Handcrafted Pasta: Prepares fresh pasta daily using traditional techniques.
Romantic Setting: Set in a charming courtyard, perfect for romantic dinners under the stars.
Wide Selection of Desserts: Features a variety of desserts, including traditional Italian sweets and homemade gelato.

A long-standing restaurant offering traditional Bolognese dishes in a cozy and inviting setting.

Homemade Pasta Specialties: Crafts pasta dishes using traditional recipes and techniques.
Comforting Atmosphere: Features a warm, inviting atmosphere with friendly service.
Seasonal Menu: Adapts its menu to feature fresh seasonal ingredients.

A charming trattoria known for its delicious risottos and classic Emilian dishes.

Cozy Interior: Has a cozy, welcoming interior with vintage decorations.
Risotto Specialties: Offers an extensive selection of risottos made with fresh local ingredients.
Wine Pairings: Provides wine pairing suggestions to enhance the dining experience.

A modern restaurant showcasing contemporary takes on traditional Emilian dishes.

Innovative Cuisine: Presents creative interpretations of classic dishes using modern techniques.
Rooftop Terrace: Boasts a rooftop terrace offering panoramic views of the city.
Extensive Wine List: Features an extensive wine list, including rare bottles from Emilia-Romagna.

A historic trattoria offering traditional Bolognese dishes in a rustic setting.

Authentic Atmosphere: Retains the charm of a traditional Emilian trattoria.
Traditional Recipes: Prepares dishes using traditional recipes passed down through generations.
Reasonable Prices: Offers reasonable prices, making it an affordable dining option for tourists.

A sophisticated restaurant specializing in regional dishes with a focus on fresh seafood.

Seafood Specialties: Features an extensive selection of fresh seafood dishes.
Refined Ambiance: Offers a refined, elegant dining experience.
Wine Tastings: Hosts wine tastings showcasing regional labels and pairings.