Top Local Dishes & Where to Try Them in Pudong, China
1. Baozi at Shanghai Din Tai Fung
Tasty steamed buns filled with savory pork or vegetable filling, popular street food in Pudong.
- Unique Dough: The soft and delicate dough is a standout feature.
- Quality Ingredients: High-quality pork and fresh vegetables ensure great taste.
- World-Famous Chain: Din Tai Fung is a globally recognized Taiwanese restaurant chain.
2. Xiaolongbao at Nanxiang Mantou Dongyuan
Famous soup dumplings originating from Nanjing with a unique broth inside.
- Authentic Experience: A taste of traditional Shanghai cuisine.
- Signature Soup: The dumplings are filled with a flavorful soup that's a highlight.
- Busy Atmosphere: The lively and bustling environment adds to the experience.
3. Fish Ball Noodles at Chen Hao Fish Ball Restaurant
Spicy fish balls served with noodles in a flavorful broth, a classic Pudong street food.
- Handmade Fish Balls: Fish balls made fresh daily give the dish an exceptional texture.
- Spicy Broth: The broth is both savory and slightly spicy, appealing to many tastes.
- Street Food Vibe: Enjoy the lively atmosphere of a traditional Shanghai street food venue.
4. Drunken Shrimp at Huanghe Huiyuan Seafood
Jumbo shrimp marinated in liquor and cooked to perfection.
- Luxury Seafood: Large, fresh shrimp make for an extravagant dish.
- Unique Preparation: Marinated in liquor before cooking adds a distinctive flavor.
- Seafood Specialist: Huanghe Huiyuan Seafood is known for its wide variety of seafood dishes.
5. Fried Rice at Yang's Fried Dumpling
Crispy fried rice served with a side of dumplings, an affordable and delicious meal.
- Comfort Food: A satisfying and hearty dish for any time of day.
- Dumpling Variety: Choose from a variety of dumplings to pair with your fried rice.
- Affordable Pricing: Enjoy a filling meal at a reasonable price.
6. Scallion Pancake at Yong's Scallion Pancake
Delicious fried pancakes made with scallions and wheat flour.
- Flaky Crust: The crispy exterior is contrasted by a soft, doughy center.
- Scallion Aroma: The strong scallion flavor shines through in every bite.
- Quick Service: Fast food service for those on the go.
7. Sweet and Sour Pork at Grandma's Sweet and Sour Restaurant
Crispy fried pork served in a tangy sweet and sour sauce.
- Family Recipe: A traditional recipe passed down through generations.
- Crispy Texture: The pork is coated in a crispy batter, contrasting with the tender meat inside.
- Sweet and Sour Balance: The perfect balance of sweetness and sourness makes for an enjoyable dish.
8. Steamed Fish at Wujie Seafood Restaurant
Tender and flavorful steamed fish served with ginger and soy sauce.
- Fresh Ingredients: Only the freshest fish is used for this dish.
- Healthy Option: Steamed fish is a lighter, healthier choice compared to fried dishes.
- Seafood Specialist: Wujie Seafood Restaurant offers an extensive seafood menu.
9. Scallops with Black Bean Sauce at Wan Hua Xiang
Succulent scallops cooked in a rich black bean sauce.
- High-Quality Scallops: Jumbo scallops are used to ensure a delicious meal.
- Rich Sauce: The black bean sauce adds depth of flavor to the dish.
- Cantonese Cuisine: Wan Hua Xiang is a renowned Cantonese restaurant in Pudong.
10. Drunken Chicken at Tang's Drunken Chicken
Chicken marinated in rice wine and served with various sauces.
- Unique Preparation: The chicken is marinated in rice wine before cooking, giving it a distinctive flavor.
- Variety of Sauces: Choose from a selection of sauces to suit your taste preferences.
- Tang Dynasty Inspiration: Inspired by the Tang Dynasty, this dish is a nod to China's rich history.
11. Pudong Shrimp with Green Pepper at Fuhe Shixia
Stir-fried shrimp and green peppers in a spicy sauce.
- Spicy Flavor: The dish packs a flavorful punch with its spicy sauce.
- Quality Shrimp: Fresh shrimp are used to ensure a delicious meal.
- Local Restaurant: Fuhe Shixia is a local favorite in Pudong, offering authentic dishes.
12. Duck with Plum Sauce at Feast Restaurant
Tender duck served with a sweet and tangy plum sauce.
- Melting Duck: The duck is cooked until it melts in your mouth.
- Sweet Plum Sauce: The plum sauce adds a delightful sweetness to the dish.
- Upscale Dining Experience: Feast Restaurant offers a fine dining experience for those seeking luxury.
13. Four Heavenly Kings at Grandma's Kitchen
A dish consisting of four different types of meat served with vegetables.
- Variety of Meats: The dish features a variety of meats, including beef, pork, chicken, and shrimp.
- Balanced Flavors: Each type of meat is cooked with unique seasonings to create a harmonious blend of flavors.
- Family-Style Dining: Perfect for sharing with family and friends, this dish promotes a communal dining experience.
14. Fried Rice Cake at Yang's Noodles
Stir-fried rice cakes served with vegetables and a side of soy sauce.
- Tasty Rice Cakes: The rice cakes have a unique texture that is both chewy and soft.
- Versatile Dish: This dish can be found throughout China, but each region has its own twist on the recipe.
- Affordable and Quick: A quick and affordable meal option for those short on time.
15. Mooncakes at Moon Palace Bakery
Traditional Chinese pastries filled with lotus seed paste or salted egg yolks.
- Authentic Experience: A taste of traditional Chinese culture.
- Variety of Fillings: Choose from a selection of fillings to suit your preferences.
- Seasonal Availability: Mooncakes are typically only available during the Mid-Autumn Festival.