Top Local Dishes & Where to Try Them in Surabaya, Indonesia

1. Sate Madura

Grilled skewered meat from Madura island, served with a special peanut sauce. Try it at Pasar Badja Market.

Authentic Taste: Sate Madura is made traditionally in Surabaya.
Unique Sauce: The peanut sauce sets Sate Madura apart from other Indonesian Satay dishes.
Affordable Price: Delicious Sate Madura is affordable, making it a popular street food choice.

Fried spring rolls filled with ground chicken and glass noodles. Try them at Blok M Square Food Court.

Diverse Filling: Lumpia Baso has a unique mix of meat and glass noodles.
Crispy Texture: The crispy exterior with tender filling offers an enjoyable bite.
Vibrant Atmosphere: Blok M Square Food Court is a bustling, lively place to enjoy Lumpia Baso.

A traditional Javanese dish made from young jackfruit cooked in coconut milk and palm sugar. Savor it at Warung Nasi Gudeg Slimar.

Traditional Cooking Technique: The ripe young jackfruit is slow-cooked in coconut milk and palm sugar.
Rich Flavor: Nasi Gudeg's creamy, sweet, and savory taste sets it apart.
Homemade Taste: Warung Nasi Gudeg Slimar serves homemade, authentic Nasi Gudeg.

A rice porridge dish with chicken and coconut milk. It's a comfort food that can be found at Pasar Malang Street.

Comfort Food: Bubur Ayam Kuah Santing is warm, comforting, and perfect for cooler weather.
Unique Spices: The blend of spices in the porridge gives it a rich, aromatic flavor.
Traditional Preparation: The dish is made with traditional Javanese cooking techniques.

Fried catfish served with a variety of vegetables and peanut sauce. Try it at Warung Pecel Lele Karang Tengsa.

Fresh Ingredients: The fresh, high-quality ingredients make Pecel Lele delicious.
Vibrant Colors: The colorful assortment of vegetables adds to the dish's visual appeal.
Traditional Preparation: Warung Pecel Lele Karang Tengsa follows traditional Javanese preparation methods.

A vegetarian dish made from mixed vegetables and peanut sauce. Enjoy it at Warung Pecel Wetan Sidoarjo.

Vegetarian Option: Pecel Wetan is a great option for vegetarians looking to experience local cuisine.
Fresh Vegetables: The fresh vegetables used in Pecel Wetan contribute to its vibrant flavor.
Traditional Preparation: Warung Pecel Wetan Sidoarjo follows traditional Javanese preparation methods.

A spicy noodle soup with coconut milk and tamarind. Try it at Laksa Suroboyo.

Spicy and Savory: Laksa Suroboyo's bold, complex flavors will excite your taste buds.
Unique Noodles: The thick, flat rice noodles are a unique feature of Laksa Suroboyo.
Cozy Atmosphere: Laksa Suroboyo offers a comfortable, relaxing environment to enjoy your meal.

A popular snack consisting of fried tofu served with soy sauce and chopped onions. Try it at Pasar Malang Street.

Crispy Texture: The crispy exterior of the tofu combined with its soft interior is satisfying.
Quick and Affordable: Tahu Is Time is a quick, affordable snack perfect for on-the-go travelers.
Traditional Preparation: The dish is made with traditional Javanese cooking techniques.

A hearty meatball soup, usually served with noodles and cabbage. Try it at Bakso Koto Gede.

Homemade Meatballs: The meatballs are made fresh daily at Bakso Koto Gede.
Hearty and Filling: Bakso Koto Gede's generous portions will keep you full and satisfied.
Cozy Atmosphere: Bakso Koto Gede offers a comfortable, friendly environment to enjoy your meal.

A spicy chicken soup with rice cakes and various herbs. Try it at Pasar Badja Market.

Spicy and Savory: Soto Madura's complex flavors will excite your taste buds.
Unique Rice Cakes: The small, chewy rice cakes are a unique feature of Soto Madura.
Authentic Taste: Soto Madura is made traditionally in Surabaya.

A dish consisting of steamed rice served with fried chicken, egg, and sambal. Try it at Warung Nasi Jinggo.

Complete Meal: Nasi Jinggo is a filling meal in one plate.
Flavorful Sambal: The spicy sambal accompaniment adds a kick to the dish.
Affordable Price: Delicious Nasi Jinggo is affordable, making it a popular choice.

Fried bananas coated in sugar and grated coconut. Try it at Pasar Malang Street.

Sweet Treat: Pisang Goreng Bali is a tasty, sweet snack to enjoy.
Unique Coating: The combination of sugar and grated coconut gives Pisang Goreng Bali its distinctive flavor.
Quick Snack: Pisang Goreng Bali is a quick, easy snack to pick up while exploring Surabaya.

Steamed rice cooked in coconut milk and pandan leaves. Try it at Warung Nasi Uduk Sidoarjo.

Aromatic Rice: The fragrant, aromatic rice makes Nasi Uduk a delightful dish.
Unique Ingredients: Pandan leaves and coconut milk give Nasi Uduk its distinctive taste.
Traditional Preparation: Warung Nasi Uduk Sidoarjo follows traditional Javanese preparation methods.

A refreshing shaved ice dessert with various toppings such as red beans, corn, and fruits. Try it at Pasar Malang Street.

Cool and Refreshing: Es Campur is a great way to cool down during hot weather.
Customizable: You can choose from various toppings to suit your preferences.
Quick and Affordable: Es Campur is a quick, affordable treat to enjoy while exploring Surabaya.

Deep-fried chicken served with rice and spicy sambal. Try it at Warung Ayam Penyet Sidoarjo.

Crispy Texture: The crispy exterior of the fried chicken is a delightful contrast to its tender interior.
Spicy Sambal: The spicy sambal accompaniment adds a kick to the dish.
Traditional Preparation: Warung Ayam Penyet Sidoarjo follows traditional Javanese preparation methods.