Top Local Dishes & Where to Try Them in Changzhi, China
1. Changzhi Roujia Bing (Roasted Duck Flatbread)
A savory dish filled with roasted duck and flavored with aromatic spices, served in a crispy flatbread. A must-try for its unique blend of flavors.
- Local Specialty: A popular dish from Changzhi that showcases the region's culinary heritage.
- Flavorful Filling: The succulent roasted duck and aromatic spices create a flavor profile distinct to Changzhi.
- Handmade Flatbread: The flatbread is freshly made, giving each Roujia Bing a crispy, delicious texture.
2. Sanqin Jie Pork Belly (Three Gold Coins Street)
Tender pork belly cooked in a savory sauce and served with pickled vegetables. A popular dish at the bustling Three Gold Coins Street.
- Popular Local Destination: Three Gold Coins Street is a vibrant food street famous for its variety of delicious dishes.
- Tender Pork Belly: The pork belly is cooked to perfection, melting in your mouth.
- Balanced Flavors: The savory sauce and pickled vegetables create a perfect balance of flavors.
3. Changzhi Zha Cai (Stir-Fried Mustard Greens)
Fresh mustard greens stir-fried with garlic and chili for a spicy, tangy dish. A great side or main dish.
- Spicy Local Favorite: A popular dish in Changzhi known for its spiciness and tangy flavor.
- Fresh Ingredients: The mustard greens are fresh and locally sourced, ensuring a high-quality dish.
- Versatile Dish: Can be enjoyed as a side dish or a main meal depending on your preference.
4. Changzhi Jidan Doufu (Silken Tofu with Egg Yolk)
Delicate silken tofu served with a warm egg yolk center. A comforting and luxurious dessert.
- Luxurious Dessert: A rich, creamy dessert that is a treat for the senses.
- Soft Silken Tofu: The silken tofu melts in your mouth, providing a smooth texture.
- Warm Egg Yolk Center: The warm egg yolk center adds a rich, creamy contrast to the cool silken tofu.
5. Changzhi Guoba (Changzhi Dumplings)
Traditional dumplings filled with a savory pork and vegetable mixture. Enjoy them steamed or fried.
- Traditional Dish: A dish rooted in Changzhi's cultural heritage.
- Versatile Preparation: Can be enjoyed steamed for a lighter option or fried for a crispy texture.
- Flavorful Filling: The pork and vegetable filling is seasoned with aromatic spices, creating a unique flavor profile.
6. Changzhi Shuan Yin Rou (Braised Beef in Clay Pot)
Tender beef braised in soy sauce and spices, served in a clay pot. A hearty and comforting dish.
- Hearty Dish: A warming dish perfect for cold days.
- Tender Beef: The beef is cooked to perfection, melting in your mouth.
- Clay Pot Cooking: Cooked in a clay pot, the flavors are infused evenly and deeply into the meat.
7. Changzhi Zhong Yuan Gao (Glutinous Rice Cake)
Sweet glutinous rice cake served with a sweet syrup. A traditional dessert enjoyed during the Lantern Festival.
- Traditional Dessert: A dessert rooted in Changzhi's cultural traditions.
- Sweet Syrup: The sweet syrup adds a delightful flavor to the glutinous rice cake.
- Soft Texture: The glutinous rice cake has a soft, sticky texture.
8. Changzhi Xiang Gu La Rou (Spicy Sichuan Peppered Beef)
Tender beef cooked in a spicy Sichuan pepper sauce. A dish that will awaken your taste buds.
- Spicy Dish: A spicy dish that is popular in the Sichuan region.
- Tender Beef: The beef is cooked to perfection, melting in your mouth.
- Sichuan Pepper Sauce: The unique Sichuan pepper sauce creates a numbing and spicy sensation.
9. Changzhi Qie Zi (Fried Fritters)
Crispy fritters made from mung bean flour and filled with ground pork. A popular snack.
- Popular Snack: A snack that is a favorite among locals.
- Crispy Texture: The fritters are crispy on the outside and soft on the inside.
- Ground Pork Filling: The ground pork filling adds a savory flavor to the fritters.
10. Changzhi Jiao Er Bing (Corn and Onion Pancake)
A savory pancake made from corn and onions. A unique dish found in Changzhi.
- Unique Dish: A dish that is unique to Changzhi.
- Savory Flavor: The combination of corn and onions creates a savory flavor profile.
- Thin, Crispy Texture: The pancake is thin and crispy, making it easy to eat.
11. Changzhi Suan La Tang (Sour and Spicy Soup)
A hearty soup made with various meats, vegetables, and a sour and spicy broth. A warming dish for cold days.
- Hearty Dish: A warming dish perfect for cold days.
- Variety of Ingredients: Includes various meats and vegetables, creating a rich and flavorful soup.
- Sour and Spicy Broth: The sour and spicy broth gives the soup a unique flavor profile.
12. Changzhi Yi Shui Zhou (Fish Head Soup)
A delicate fish head soup flavored with ginger and scallions. A healthy and flavorful dish.
- Healthy Dish: A nutritious dish packed with protein.
- Delicate Flavor: The ginger and scallions create a delicate flavor profile.
- Fish Head: The fish head adds depth of flavor to the soup.
13. Changzhi Liang Pi (Cold Noodles)
Refreshing cold noodles served with a vinegar-based dressing. A perfect dish for hot summer days.
- Refreshing Dish: A cooling dish that is perfect for hot summer days.
- Vinegar-Based Dressing: The vinegar-based dressing adds a tangy flavor to the noodles.
- Versatile Toppings: Can be topped with various ingredients such as cucumber, garlic, and chili.
14. Changzhi Hui Guo (Stewed Duck)
Tender duck stewed in a rich, flavorful sauce. A comforting and hearty dish.
- Hearty Dish: A warming dish perfect for cold days.
- Tender Duck: The duck is cooked to perfection, melting in your mouth.
- Rich Sauce: The rich sauce infuses the duck with flavor and adds depth to each bite.
15. Changzhi Zha Cai Fen (Stir-Fried Mustard Green Salad)
A refreshing salad made from mustard greens and served with a tangy dressing. A perfect side dish or light meal.
- Refreshing Side Dish: A cooling side dish that is perfect for hot summer days.
- Tangy Dressing: The tangy dressing adds a delightful flavor to the salad.
- Fresh Mustard Greens: The mustard greens are fresh and locally sourced, ensuring a high-quality dish.