Top Local Dishes & Where to Try Them in Deyang, China

1. Deyang Noodles

Hand-pulled noodles served in a flavorful broth with various toppings. A must-try for noodle lovers.

Unique Hand-Pulling Technique: The noodles are hand-pulled and stretched, showcasing the skill of local artisans.
Variety of Toppings: Choose from a selection of meat, vegetables, and spices to customize your bowl.
Authentic Local Flavor: Experience the unique taste of Deyang's traditional noodle dishes.

A spicy and numbing hot pot filled with fresh ingredients, popular in Sichuan cuisine.

Spiciness Level: Adjust the level of spiciness to suit your taste, from mild to extremely hot.
Fresh Ingredients: Choose from a variety of meats, seafood, vegetables, and tofu for a customized dining experience.
Sichuan Peppercorns: The Sichuan peppercorns give the dish its distinctive numbing sensation.

Delicious dumplings filled with minced pork and vegetables, fried to golden perfection.

Handmade Dumplings: Each dumpling is handmade using traditional techniques, ensuring a unique texture.
Spicy Sauce: Dip the dumplings in a flavorful spicy sauce for an extra kick.
Quick and Delicious: Perfect for a quick snack or a light meal, these dumplings are ready to enjoy in minutes.

Cold noodles served with a spicy sauce and topped with pickled vegetables.

Refreshing Coolness: The cold noodles offer a refreshing contrast to the spiciness of the dish.
Crunchy Texture: The pickled vegetables add a crunchy texture to the dish.
Quick and Easy: Ideal for hot summer days, these noodles are quick to prepare and eat.

Sticky rice cakes made from glutinous rice and served with various sauces.

Soft Texture: The soft, chewy texture of the rice cake is a unique sensory experience.
Versatile Sauces: Choose from sweet, savory, or spicy sauces to suit your taste.
Traditional Cooking Method: These rice cakes are traditionally steamed in bamboo baskets.

Fresh fish slow-cooked in a flavorful broth with ginger, green onions, and soy sauce.

Tender Texture: The fish becomes incredibly tender after being slow-cooked.
Aromatic Broth: The broth infused with ginger and green onions adds an invigorating aroma.
Health Benefits: Fish is a great source of lean protein and omega-3 fatty acids.

Tender braised pork belly served in a sweet and savory sauce.

Melt-in-Your-Mouth Texture: The pork belly becomes incredibly tender and melts in your mouth.
Sweet and Savory Sauce: The sauce offers a balance of sweet and savory flavors that complement the pork.
Traditional Cooking Method: The pork belly is slow-cooked to ensure maximum tenderness and flavor.

Fermented vegetables with a sour and salty taste, often used as toppings for dishes.

Probiotic-Rich: The pickling process introduces beneficial probiotics into your diet.
Versatile Topping: Add a crunchy, tangy element to various dishes, such as noodles or rice.
Traditional Preservation Method: Pickling is an ancient method of food preservation in Deyang and the surrounding region.

Fresh fish boiled with aromatics like ginger and green onions.

Simple Preparation: Boiling the fish is a simple yet flavorful cooking method.
Fresh Ingredients: Only the freshest fish are used to ensure optimal taste and texture.
Healthy Option: Boiled fish is a lean, low-fat protein option for health-conscious diners.

Deep-fried pork served in a sweet and sour sauce made from vinegar, sugar, and ketchup.

Crispy Texture: The deep-fried pork is crispy on the outside and tender inside.
Balanced Flavors: The sweet and sour sauce offers a perfect balance of flavors.
Popular Choice: This dish is a crowd-pleaser, appealing to both adults and children alike.

Soft tofu cubes in a spicy and savory sauce made with ground pork, doubanjiang (fermented bean paste), and Sichuan peppercorns.

Spiciness Level: Adjust the level of spiciness to suit your taste, from mild to extremely hot.
Soft Tofu Cubes: The soft tofu cubes absorb the flavorful sauce, making each bite delicious.
Authentic Sichuan Cuisine: Experience the unique flavors and cooking techniques of Sichuan cuisine.

Fried rice made with cooked rice, vegetables, meat or seafood, and seasonings.

Versatile Ingredients: Customize your fried rice by choosing from a variety of ingredients.
Quick and Filling: Ideal for a quick, satisfying meal, especially when traveling or on-the-go.
Flavorful Seasonings: The seasonings give the fried rice a delicious, savory flavor.

Stir-fried vegetables with aromatics like ginger and garlic, often served as a side dish.

Health Benefits: Vegetables are packed with essential vitamins and minerals for a balanced diet.
Versatile Ingredients: Choose from various vegetables depending on what's in season or available.
Quick and Easy Preparation: Stir-frying is a quick cooking method, ideal for a fast and easy meal.

Cold noodles served with a sesame paste sauce and topped with peanuts and scallions.

Refreshing Coolness: The cold noodles offer a refreshing contrast on hot days.
Nutty Flavor: The sesame paste sauce gives the dish a nutty, slightly sweet flavor.
Quick and Easy: Ideal for a quick snack or light meal, these noodles are ready to enjoy in minutes.

Thin and crispy pancakes made from sweet potatoes, often served with a dipping sauce.

Unique Ingredient: The use of sweet potatoes gives the pancakes a distinct flavor and texture.
Versatile Dipping Sauce: Choose from various dipping sauces to suit your taste, such as soy sauce or vinegar.
Quick and Delicious Snack: Perfect for a quick snack or appetizer, these pancakes are ready in just a few minutes.