Top Local Dishes & Where to Try Them in Casablanca, Morocco
1. B'Stilla
A savory pigeon pie with aromatic spices, filled with delicate layers of crispy pastry and dusted with powdered sugar. Taste the richness at Restaurant Le Fes
- Uniqueness of Pigeon: B'Stilla is one of the few dishes in Moroccan cuisine that uses pigeon as its main ingredient
- Distinctive Layering Technique: The unique layering technique used to create the flaky and crispy pastry is a skill mastered over generations
- Spice Blend: Each region in Morocco has its own spice blend, but B'Stilla from Casablanca is known for the subtle mix of cinnamon and coriander
2. Harira
A traditional Moroccan soup packed with chickpeas, lentils, tomatoes, and vermicelli noodles. Enjoy a hot bowl at Café Maure Casablanca
- Hearty Soup for Any Time: Harira is often served throughout the day and during Ramadan as a refreshing and filling meal
- Spices Abundance: The vibrant blend of spices, such as turmeric, ginger, cumin, and saffron, gives Harira its rich flavor
- Customizable Toppings: You can customize your bowl with toppings like chickpeas, lentils, and meat or fish of your choice
3. Couscous Royal
A lavish Moroccan dish prepared with a variety of meats, vegetables, and a delicate semolina couscous. Savor this royal meal at Restaurant Maison Maure
- Luxurious Meal: Couscous Royal is often served during special occasions and celebrations due to its rich ingredients
- Regional Variations: Each region in Morocco has its own version of couscous, but the Casablanca style features tender lamb, chicken, and seven vegetables
- Steaming Technique: The steaming technique used to cook the couscous maintains its light and fluffy texture, making it a delightful dish to enjoy
4. Pastilla de Poisson
A scrumptious fish pie with layers of light and crispy pastry, topped with a mix of spices and chopped almonds. Savor this delight at Restaurant Le Fes
- Fish Specialty: Pastilla de Poisson is a unique dish that showcases the fresh fish caught daily in Casablanca's coastal waters
- Spice Blend: The distinct spice blend used in this dish gives it an aromatic and flavorful taste
- Versatile Ingredients: Depending on the season, various types of fish can be used to create this tasty pie
5. Msemen
Soft and flaky flatbread, often served with honey or jam. Indulge in this treat at Café Maure Casablanca
- Versatile Side Dish: Msemen can be enjoyed as a side dish, a wrap, or even a dessert
- Hand-Rolled Technique: The dough is rolled by hand to create the soft and delicate layers
- Freshness of Ingredients: Msemen is best enjoyed fresh, as the dough can become tough when left for too long
6. Salade d'Alcoche
A refreshing salad made with artichoke hearts, olives, and preserved lemons. Taste this tangy delight at Restaurant Maison Maure
- Tangy and Fresh Flavor: The combination of artichoke hearts, olives, and preserved lemons creates a unique taste that's both tangy and fresh
- Mediterranean Ingredients: This salad uses traditional Mediterranean ingredients such as artichokes, olives, and preserved lemons
- Healthy and Light Option: Salade d'Alcoche is a great choice for those looking for a lighter meal option in Casablanca
7. Kechwa
A hearty stew made with beef, beans, and vegetables, slow-cooked to perfection. Savor this flavorful dish at Restaurant Le Fes
- Hearty Moroccan Stew: Kechwa is a hearty stew that offers a filling and satisfying meal option
- Slow-Cooked to Perfection: The slow-cooking process allows the flavors of the beef, beans, and vegetables to meld together beautifully
- Spices Abundance: The vibrant blend of spices gives Kechwa its rich flavor, making it a standout dish in Moroccan cuisine
8. B'Laza
A traditional Moroccan pastry filled with a sweet date and walnut mixture. Enjoy this tasty treat at Café Maure Casablanca
- Sweet Pastry Specialty: B'Laza is a unique dessert pastry that showcases the richness of Moroccan dates and walnuts
- Crispy Exterior: The exterior of B'Laza is crisp and flaky, while the interior is soft and sweet
- Traditional Pastry Technique: B'Laza is a traditional pastry that has been passed down through generations in Moroccan households
9. Sfouf
A flavorful cake made with turmeric and semolina. Savor this unique dessert at Restaurant Maison Maure
- Flavorful Moroccan Cake: Sfouf offers a unique flavor profile with its use of turmeric and semolina
- Golden Exterior: The exterior of Sfouf is golden and crispy, while the interior is soft and crumbly
- Spice Infused: Sfouf's unique taste comes from the infusion of various spices such as turmeric, cinnamon, and aniseed
10. Chakchouka
A flavorful dish made with tomatoes, bell peppers, onions, garlic, and spices. Enjoy this tangy dish at Restaurant Le Fes
- Spicy and Tangy Flavor: Chakchouka offers a spicy and tangy flavor that is both refreshing and filling
- Versatile Ingredients: Depending on the season, various vegetables can be used to create this tasty dish
- Moroccan Breakfast Option: Chakchouka is a popular breakfast dish in Morocco, often served with Msemen or bread
11. Kefta M'Qalli
Meatballs cooked in a rich and flavorful tomato sauce. Savor this delight at Café Maure Casablanca
- Flavorful Meatballs: Kefta M'Qalli features tender and juicy meatballs cooked in a flavorful tomato sauce
- Versatile Ingredients: Depending on the region, various ingredients such as lamb or beef can be used to create these tasty meatballs
- Spices Abundance: The vibrant blend of spices gives Kefta M'Qalli its rich flavor, making it a standout dish in Moroccan cuisine
12. Tanjia
A traditional Moroccan slow-cooked casserole made with meat, vegetables, and spices. Savor this aromatic dish at Restaurant Maison Maure
- Slow-Cooked to Perfection: Tanjia is cooked slowly for hours, allowing the flavors of the meat, vegetables, and spices to meld together beautifully
- Unique Terracotta Pot: Tanjia is traditionally cooked in a unique terracotta pot called a tanjia, which helps infuse the flavors into the dish
- Rich and Aromatic Flavor: Tanjia offers a rich and aromatic flavor that is both hearty and satisfying
13. M'semmen
A traditional Moroccan pancake made with semolina flour. Savor this crispy and flavorful dish at Restaurant Le Fes
- Crispy Exterior: The exterior of M'semmen is crisp and flaky, while the interior is soft and doughy
- Semolina Flour Specialty: M'semmen showcases the unique flavor and texture of semolina flour
- Versatile Ingredients: Depending on the region, various ingredients such as cheese or meat can be added to M'semmen
14. Harira Soup with Skewered Meat
A traditional Moroccan soup packed with chickpeas, lentils, tomatoes, and vermicelli noodles, served with skewered meat. Enjoy this hearty meal at Café Maure Casablanca
- Hearty Soup for Any Time: Harira is often served throughout the day and during Ramadan as a refreshing and filling meal
- Spices Abundance: The vibrant blend of spices, such as turmeric, ginger, cumin, and saffron, gives Harira its rich flavor
- Customizable Toppings: You can customize your bowl with toppings like skewered meat, chickpeas, lentils, and a variety of spices
15. B'ssara
A traditional Moroccan soup made with fava beans, garlic, and olive oil. Warm up with this comforting dish at Restaurant Maison Maure
- Comforting Soup Option: B'ssara offers a comforting and warming meal option, especially during the cooler months
- Spices Abundance: The vibrant blend of spices gives B'ssara its unique flavor
- Versatile Ingredients: B'ssara can be enjoyed as a main meal or as a side dish with other dishes in a Moroccan feast